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Recipes
Burgers with House-Made Buns, Pickles, and Fries
By Gothelp
1-WOWWW!!! This looks good
- 2 pounds ground chuck from a reputable source
- Kosher salt
- Freshly ground black pepper
- 4 buns (recipe follows)
- 8 ounces white Vermont cheddar, sliced 1/4 inch thick
- Marinated onions (recipe follows)
- Homemade mayonnaise (recipe follows)
- 4 heirloom tomato slices
- 4 butter lettuce leaves
- Ketchup
- Yellow mustard
- 4 pickles (recipe follows)
- French fries (recipe follows)
- 1 cup plus 2 tablespoons whole milk
- 1 1/2 tablespoons active dry yeast
- 2 tablespoons unsalted butter, softened, plus extra for coating the bowl
- 3 1/4 cups plus 2 tablespoons all-purpose flour, plus extra for dusting
- 2 1/2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 egg
- 1 tablespoon sesame seeds
- 1 medium yellow onion, sliced into thin rings
- Ice water
- Juice of 1 lemon
- 1/4 cup champagne vinegar
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon minced chives
- 1 whole scallion, trimmed and thinly sliced
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 egg yolks
- 1/2 lemon
- 1 tablespoon Dijon mustard
- 1 1/2 cups rice bran oil or canola oil
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 8 small to medium pickling cucumbers
- 1/2 cup kosher salt
- 1 quart champagne vinegar
- 6 garlic cloves, crushed
- 2 shallots, sliced
- 1/4 cup kosher salt
- 1 tablespoon sugar
- 1 tablespoon mustard seeds
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 1 tablespoon hot red pepper flakes
- 2 bay leaves
- 4 medium russet potatoes
- Rice bran oil or canola oil
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon minced chives
- 1 whole scallion, trimmed and thinly sliced
Shrimp Scampi with Linguini
By Gothelp
Directions For the pasta, put a large pot of water on the stove to boil
- Ingredients
- 1 * 1 pound linguini
- 4 * 4 tablespoons butter
- 4 * 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 * 2 shallots, finely diced
- 2 * 2 cloves garlic, minced
- * Pinch red pepper flakes, optional
- 1 * 1 pound shrimp, peeled and deveined
- * Kosher salt and freshly ground black pepper
- 1/2 * 1/2 cup dry white wine
- * Juice of 1 lemon
- 1/4 * 1/4 cup finely chopped parsley leaves
Cherry Crumb Dessert Recipe
By Gothelp
In a large bowl, cut butter into cake mix until crumbly
- 1/2 cup cold butter
- 1 package yellow cake mix (regular size)
- 1 can (21 ounces) cherry or blueberry pie filling
- 1/2 cup chopped walnuts
- whipped cream or ice cream, optional [x] Convenient & Affordable There’s no need to sacrifice flavor and quality with Land O' Lakes ® Whipped Light Cream See More Recipes >
Impossibly Easy Chicken 'n Broccoli Pie
By Gothelp
Doublecheck your email address and try again
- 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- 2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Maple Syrup Roasted Sweet Potato Pancakes with Citrus Brown Sugar Sauce
By Gothelp
For the pancake batter: Preheat the oven to 350 degrees F
- 1 (8-ounce) sweet potato, peeled and quartered
- 3 ounces maple syrup
- 5 ounces bread flour
- 5 ounces cake flour
- 4 ounces granulated sugar
- 2 ounces light brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- Salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 11 ounces whole milk
- 4 large eggs, separated
- 2 ounces unsalted butter, melted
- 1 tablespoon vanilla extract
- 4 ounces unsalted butter
- 6 ounces light brown sugar
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- Zest and juice of 1 orange
- 2 ounces (1/4 cup) dark rum
Avocado Orzo with Garlicky Grilled Shrimp.
By Gothelp
1. Slice the prawns up the front and pull the prawn apart, leaving the shell on the back and the belly open and exp...
- FOR THE SHRIMP:
- 6 Large Prawns Or Shrimp
- 2 cloves Garlic, Minced
- 1/4 teaspoons Red Pepper Flakes
- 1/4 teaspoons Chipotle Pepper
- 1 Tablespoon Cilantro, Minced
- 2 Tablespoons Vegetable Oil
- 1/4 teaspoons Kosher Salt
- FOR THE ORZO:
- 1 pound Orzo
- 2 Avocados, Pit Removed And Peeled
- 2 cloves Garlic, Minced
- 1 Lime, Zest And Juice
- 2 teaspoons Vegetable Oil
- Kosher Salt To Taste
- Lime Wedge For Serving
Beer Braised Chicken and Onions
By Gothelp
Melt the butter in a large, heavy pot with a lid, such as a Dutch oven, over medium-high heat
- 1 Tbsp unsalted butter
- 6 chicken thighs, about 2 to 2 1/2 pounds
- Salt
- 3 pounds yellow onions, sliced 1/4-inch thick, root to stem, about 6-8 cups sliced
- 1 Tbsp brown sugar, packed
- 2 bay leaves
- 2 teaspoons dried thyme
- 2 Tbsp smooth Dijon mustard
- 1 1/2 cups dark beer
- 1 cup chicken stock
- Freshly ground black pepper
Summer Grilled Vegetable Pizza
By Gothelp
Ann Taylor Pittman, Cooking Light JUNE 2012
- 1 pound refrigerated fresh pizza dough
- 1 red bell pepper, seeded and quartered
- 1 (4-ounce) zucchini, cut into 1/4-inch-thick diagonal slices
- 1 (4-ounce) yellow squash, cut into 1/4-inch-thick diagonal slices
- 1 small red onion (about 7 ounces), cut into 12 wedges
- 2 tablespoons olive oil, divided
- Cooking spray
- 1 tablespoon yellow cornmeal
- 1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 6 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
PIÑA COLADA RECIPE
By Gothelp
It’s a quintessential to the Caribbean as the sun and the sea
- 48 OZ PINEAPPLE JUICE - CANS
- 15 OZ OF COCONUT CREAM (COCO LOPEZ OR GOYA)
- 10 OZ OF WATER (IF YOU USE ICE AND BLENDER DO NOT ADD WATER)
- RUM TO TASTE
Pumpkin Soup
By Gothelp
Hot or cold, this smooth and creamy pumpkin soup that will delight everyone at your table
- 2 lb. pumpkin
- Salt
- 1 large onion, finely chopped
- 2 tomatoes, sliced
- 2 teaspoons chopped chives
- sprig parsley
- 2/3 cup chicken stock
- paprika
- 2/3 cup single cream