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Recipes
Southern Fried Chicken
By Gothelp
In a medium size bowl, beat the eggs with the water
- 3 eggs
- 1/3 cup water
- 1 About 1 cup hot red pepper sauce (recommended: Texas Pete)
- 2 cups self-rising flour
- 1 teaspoon pepper
- House seasoning, recipe follows
- 1 (1 to 2 1/2-pound) chicken, cut into pieces
- Oil, for frying, preferably peanut oil
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Barbecue Chili with Corn
By Gothelp
In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until b...
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1 can (22 oz) southern pit barbecue grilling beans, undrained
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 cups corn chips
Garlic-Roasted Chicken
By Gothelp
Recipe courtesy Food Network Magazine
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, boneless chicken breasts (about 11/2 pounds)
- Kosher salt and freshly ground pepper
- 2 heads garlic
- 4 sprigs fresh rosemary
- 4 slices sourdough bread, grilled or toasted
- 2 tablespoons white wine vinegar
Chocolate Cheese Cake 2
By Gothelp
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup chocolate cookie crumbs
- 3 tablespoons butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Italian Chicken Soup with "Toasted" Parmesan Gnocchi
By Gothelp
Directions Preheat the oven to 400 degrees
- Ingredients
- 2 medium baking potatoes (about 1 1/4 pounds)
- 4 strips bacon, thinly sliced
- 2 carrots, sliced into 1/2-inch rounds
- 2 stalks celery, sliced into 1/2-inch pieces
- 24 pearl onions, peeled
- Kosher salt and freshly ground white pepper
- 1 3- to 4-pound chicken
- 1 small bunch fresh thyme, tied with string
- 8 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1/4 cup breadcrumbs
- 3/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese, plus more for garnish
- Pinch of freshly grated nutmeg
- 2 large eggs
- 1/4 cup roughly chopped fresh parsley
- 1/4 cup roughly chopped fresh basil
- 3 cups loosely packed spinach leaves
- 1 lemon, cut into wedges
St. Bart's Seafood Salad
By Gothelp
St. Barts blends creole with classic French techniques
- Dressing
- 3/4 cup fresh Caribbean orange juice
- 1/4 cup home made white wine vinegar
- 1/4 cup water
- 1/4 cup olive oil
- salt and pepper to taste
- Salad
- 1 cup cubed fresh poached Caribbean lobster
- 8 ounces local cooked tiny salad shrimp
- 12 ounces of lump local or Caribbean land crabmeat
- 10 ounces mixed salad greens
- 1 large grapefruit, peeled and sectioned
- 3 dragon fruits or kiwis, peeled and sliced
- 1 fresh pineapple - peeled, cored and cut into 3/4 inch wedges
- 3 ripe tomatoes, cut into wedges
Coronation chicken sandwiches
By Gothelp
Préparation Portez le bouillon à ébullition et faites-y pocher les blancs de poulet pendant 15 min
- 8 petits pains
- 4 blancs de poulet
- 15 cl de bouillon de volaille
- 1 cuillère à soupe de miel
- 1 cuillère à soupe de pâte de curry (doux)
- 3 cuillères à soupe de chutney de mangue
- 2 cuillères à soupe de mayonnaise
- 1 cuillère à soupe de crème fraîche
- 50 g d'amandes effilées
- 1 cuillère à soupe de raisins secs
Fresh Peach Muffins.
By Gothelp
Preheat Oven 325 degrees: In a large bowl sift the flour, baking powder, baking soda and salt
- 1 cup of fresh peaches – chopped plus 1 tablespoon of flour
- 2 cups of Lubella wheat flour
- 1/2 cup of sugar
- 1 1/2 tsps. baking powder
- 1/2 tsp baking soda
- 1/4 tsp. salt
- 1 cup sour cream
- 1/4 cup milk
- 1 egg
- Zest of 1/2 lemon
- 2 tbs. melted butter
- 3 tablespoons brown sugar
Taco Salad
By Gothelp
Fiesta time
- PAM Original No-Stick Cooking Spray
- 6 flour tortillas (10 inch)
- Topping
- 1/3 cup finely chopped canned tomatillos
- 1/2 small avocado, pitted, peeled and chopped (1/2 small = about 1/2 cup)
- 2 tablespoons diced green chilies
- 1/2 teaspoon garlic salt
- Filling
- 1/2 pound ground sirloin beef
- 3 cloves garlic, minced (3 cloves = about 1-1/2 tsp)
- 1 can (15 oz each) red kidney beans, drained, rinsed
- 1 cup taco sauce
- 3/4 cup frozen whole kernel corn, thawed
- 1 tablespoon Gebhardt Chili Powder
- 1 small head iceberg lettuce, torn into bite-size pieces
- 2 medium tomatoes, cut into 1/2-inch chunks
- 1 medium green bell pepper, cut into 1/2-inch chunk
- 4 green onions, cut diagonally into 1/4-inch-thick slices
- 3/4 cup shredded reduced-fat Cheddar cheese (3/4 cup = 3 oz)
Strawberry Shortcut Cake
By Gothelp
Preheat oven to 350 degrees F
- 1 (18.25-ounce) box strawberry cake mix
- 3 cups fresh strawberries, sliced
- 2 tablespoons cognac
- 1/4 cup sugar
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (3-ounce) package strawberry flavored gelatin (recommended: Jell-O)
- Fresh strawberries, for garnish