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Roman-Style Chicken

Roman-Style Chicken

By

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
4.4/5 (5 Votes)

Creole-Spiced Shrimp

Creole-Spiced Shrimp

By

by The Bon Appétit Test Kitchen

  • 2 pounds unpeeled or peeled deveined shrimp, preferably wild American
  • 1 small onion, sliced
  • 1 lemon, thinly sliced
  • 8 bay leaves
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons hot chili paste (such as sambal oelek)
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
  • Ingredient info: Hot chili paste is sold at Asian markets and many supermarkets.
0/5 (0 Votes)

Chicken Stew with Okra

Chicken Stew with Okra

By

This dish, typical of West Africa, is traditionally accompanied by foo-foo (a porridgelike side dish made from corn...

  • 1 (3- to 3 1/2-lb) chicken, cut into 10 serving pieces
  • 1 teaspoon salt
  • 1 (14- to 15-oz) can whole tomatoes in juice
  • 1/4 cup water
  • 2 tablespoons tomato paste
  • 1/4 cup peanut or palm oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
  • 1 1/4 teaspoons cayenne
  • 1/2 cup smooth peanut butter at room temperature
  • 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
  • 1 lb sweet potato
  • 1 (10-oz) box frozen small okra, thawed
  • Accompaniment: rice
0/5 (0 Votes)

Chicken Salad

Chicken Salad

By

In a mixing bowl, toss together the chicken, celery, scallions and herbs

  • 5 to 6 cups chicken broth, homemade or low-sodium canned
0/5 (0 Votes)

Crispy Corn Tortillas with Chicken and Cheddar

Crispy Corn Tortillas with Chicken and Cheddar

By

For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp

  • 2 jalapeños
  • 2 cups finely shredded roast chicken
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1/2 teaspoon cumin seeds
  • Salt
  • Freshly ground pepper
  • 12 corn tortillas
  • Vegetable oil, for frying
  • 4 radishes, very thinly sliced
  • 1/4 cup chopped cilantro
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon fresh lime juice
0/5 (0 Votes)

Skillet Breakfast Bake

Skillet Breakfast Bake

By

Does your mom deserve breakfast in bed prepared by chef Emeril Lagasse? Then enter "Good Morning America's" Emeril...

  • 3 cups half and half
  • 10 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups 1-inch cubed Italian bread, from a 14- to 16-ounce loaf
  • Nonstick spray for pan
  • 3 tablespoons butter
  • 8 ounces Canadian bacon, chopped into 1/2-inch pieces
  • 1 small onion, chopped, about 1 cup
  • 1 pound spinach, cleaned
  • 1 teaspoon minced garlic
  • 1/2 pound grated Gruyere cheese, about 2 cups
  • 1/2 cup finely grated Parmesan
0/5 (0 Votes)

Big Bud's Beer Can Chicken

Big Bud's Beer Can Chicken

By

Recipe courtesy Guy Fieri, 2007

  • 1 (2 to 3-pound) whole chicken
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon dried sage
  • 1 teaspoon sea salt
  • 1 tablespoon freshly ground black pepper
  • 2 cloves garlic, smashed
  • 1 (12-ounce) can beer
  • 1/2 pound bacon
0/5 (0 Votes)

My Favorite Simple Roast Chicken

My Favorite Simple Roast Chicken

By

by Thomas Keller

  • One 2- to 3-pound farm-raised chicken
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons minced thyme (optional)
  • Unsalted butter
  • Dijon mustard
0/5 (0 Votes)

Fried Plantains

Fried Plantains

By

Good as a snack or served with your favorite dish

  • 2 plantains
  • 1 quart oil
4.7/5 (3 Votes)

Ghostly Cupcake Cones

Ghostly Cupcake Cones

By

BOOOOOOO!!!!

  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 12 flat-bottom ice cream cones
  • 2 cups powdered sugar
  • 1 jar (7 oz) marshmallow creme
  • 36 miniature semisweet chocolate chips (about 1 teaspoon)
5/5 (2 Votes)