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HCG Diet (P3) Coconut Flour Donuts :)


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Rate this recipe 4.5/5 (10 Votes)


  • 1/2 cup of coconut flour
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of baking soda
  • 6 eggs
  • 1/2 cup of Truvia(or other sweetener)
  • 1 tablespoon of vanilla
  • 1/2 cup of butter (coconut oil)


Servings 12
Adapted from


Step 1

Preheat oven to 350 degrees F. Blend all the dry ingredients together in a bowl. Blend in all the wet ingredients into the dry ingredients. Mix until well blended. Fill donut pan circles about 2/3 of the way full with batter. Bake for about 20 minutes, or until a toothpick comes out clean.

Toasted coconut topping: Toast some unsweetened coconut flakes for about 5 minutes at 300 degrees F. Dip each donut in sugar free pancake syrup and then in the toasted coconut.


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