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Recipes
Portobello Burgers with Pesto, Provolone, and Roasted Peppers
By Gothelp
by Jill Silverman Hough
- 1/2 cup purchased pesto
- 1/4 cup mayonnaise
- 4 sourdough, whole grain, or ciabatta rolls, split horizontally
- 4 portobello mushrooms, stemmed, dark gills scraped out
- Olive oil
- Roasted red peppers from jar, drained
- 4 cups arugula (about 2 ounces)
- 4 slices provolone cheese
Mar-a-Lago Turkey Burger
By Gothelp
Comment
- 1/4 cup thinly sliced scallions
- 1/2 cup finely chopped celery
- 3 Granny Smith apples , peeled and diced
- 1/8 cup canola oil
- 4 pounds ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. Tabasco chipotle pepper sauce
- 1 lemon , juiced and grated zest
- 1/2 bunch parsley , finely chopped
- 1/4 cup Major Grey's Chutney , pureed
Tortilla Soup
By Gothelp
1/2 cup boiling water Directions Place chili in a small, heatproof bowl; pour boiling water over and let soak 30 ...
- 1 dried ancho chili
- 1/2 cup boiling water
- 2 tablespoons olive oil
- 3 boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper , to taste
- 1 large onion , chopped (about 2 cups)
- 2 carrots , peeled and sliced into 1/2-inch coins
- 2 stalks celery , cut into 1/2-inch slices
- 3 cloves garlic , peeled and quartered
- 2 teaspoons ground cumin
- 6 cups chicken broth
- 2 cans (14.5 ounces each) chopped tomatoes
- 1/2 cup loosely packed cilantro leaves
- 6 corn tortillas
- Vegetable oil , for frying
- Sliced avocado
- Crumbled queso fresco or shredded Cheddar or Monterey Jack cheese
- Sour cream
- Salsa
- Lime wedges
- Cilantro
HCG Diet (P3) Almond Flour Donuts.
By Gothelp
Preheat oven to 350 degrees
- Donuts:
- 2 tablespoons SF pancake syrup
- 2 teaspoons vegetable glycerine
- 1 teaspoon vanilla
- 3 eggs
- 3/4 cup almond flour
- 1/4 cup + 2 tablespoons pork rind flour
- 8 pkts. Splenda (or sweetener of your choice)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- Frosting:
- 4 oz. cream cheese, room temp.
- 4 tablespoons butter, room temp.
- 1/2 teaspoon vanilla
- 4 pkts. sweetener (or to taste)
- 3 tablespoons heavy cream
Blueberry Crumb Cake
By Gothelp
Preheat the oven to 350 degrees F
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
Dominican Coconut Rum Punch
By Gothelp
Source Trinigourmet
- 3 cups coconut milk
- 1 box evaporated milk
- 1 tin condensed milk
- 2 cups white or dark rum
- 1 drop almond essence
- 2 drops vanilla essence
- 1 pinch ground nutmeg
- Couple sticks of cinnamon
Cherry Ice Cream.
By Gothelp
1. In mixing bowl, combine heavy cream, milk and sugar
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup white granulated sugar
- 1 tablespoon vanilla extract
- 1 whole vanilla bean pod
- 2 cups fresh cherries, pits removed and cut into fourths
Grilled Ham and Gouda Cheese Sandwich with Caramelized Onions
By Gothelp
If you think this looks good just wait until you taste it!
- Caramelized Onions
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 Spanish or sweet Vidalia onion , halved and thinly sliced
- Salt and freshly ground black pepper
- Roasted Tomato Mayonnaise
- 1 plum tomato , halved and seeded or 2 sun-dried tomatoes , drained and patted dry
- 1 Tbsp. canola oil (if roasting tomato)
- Salt and freshly ground black pepper
- 1/2 cup Hellmann's mayonnaise
- 2 cloves garlic , chopped
- 2 tsp. fresh thyme leaves or 1/2 tsp. dried thyme
- Sandwich
- 6 slices high-quality white bread (Pullman loaf) cut into 1/4-inch-thick slices
- 1 1/2 cups grated Gouda cheese
- Caramelized onions
- 8 slices prosciutto , sliced about 1/8 inch thick
- 8 Tbsp. unsalted butter , at room temperature
Sun-Dried Tomato & Garlic Dip.
By Gothelp
MIX ingredients until well blended
- 1 tub (8 oz.) Cream Cheese Spread
- 1/2 cup Mayo
- 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
- 2 Tbsp. finely chopped fresh chives
- 1 clove garlic, minced
- 1 tsp. freshly ground black pepper
Chicken with almonds
By Gothelp
Peel the onion and garlic, chop finely
- 4 chicken breasts of around 120g each
- 2 tablespoons soy sauce
- 2 teaspoons ground ginger
- 140g almonds
- 1 onion
- 1 clove garlic