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Recipes
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
By Gothelp
This tastes exactly like the pasta e fagioli soup at the Olive Garden
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Jack Daniels Grill Glaze.
By Gothelp
1-Cut about 1/2-inch off of top of garlic
- 1 head garlic
- 1 tablespoon olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons minced white onions
- 1 tablespoon Jack Daniels Whiskey
- 1 tablespoon crushed pineapple
- 1/4 teaspoon cayenne pepper
Island Kale Sweet Potato Soup
By Gothelp
In a large saucepan, heat the oil over moderately low heat
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeds and ribs removed, sliced thin
- 3/4 pound kale, tough stems removed, leaves washed well and shredded (about 1 quart)
- 1 1/2 pounds sweet potatoes (about 3), peeled and cut into 3/4-inch cubes
- 1 1/2 quarts canned low-sodium chicken broth or homemade stock
- 1 1/2 teaspoons salt
- 1 cup canned unsweetened coconut milk
- 1 cup long-grain rice
Jamaican Coconut Candy
By Gothelp
Recipe courtesy Paula Deen, 2007
- 2 fresh coconuts, whole coconut, not shredded
- 2 cups chopped fresh ginger root
- 4 cups raw brown sugar (recommended: Natural Sugar)
- 1 cup chopped pecans (or nut of choice) optional
- Melted chocolate, for dipping
Chicken-Tomatillo Fajitas
By Gothelp
Preheat the oven to 450°
- 4 whole chicken legs (3 pounds)
- 1/4 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1 pound tomatillos—husked, rinsed and chopped
- 1 large jalapeño, chopped
- 3 garlic cloves, crushed
- 1 bunch scallions, chopped
- 2 cups low-sodium chicken broth
- 1 1/2 cups packed cilantro leaves and tender sprigs
- Warm flour tortillas, sliced radishes, pico de gallo and sour cream, for serving
Blueberry Coffee Cake Muffins
By Gothelp
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Tequila-Lime Chicken Brochettes
By Gothelp
Comment
- 1 ripe mango , cut into chunks
- 1 ripe banana , cut into chunks
- 1/3 cup packed brown sugar
- 4 cloves garlic
- 1 tablespoon kosher salt
- 2 teaspoons chili or ancho chili powder
- 1/2 teaspoon ground white pepper
- 1/2 cup fresh lime juice
- 1/2 cup tequila (white or dark)
- 4 pounds skinless boneless chicken breasts
- 2 limes , halved
- 2 tablespoons pink peppercorns , crushed
- 1/4 cup roasted pumpkin seeds , coarsely chopped
- Cilantro sprigs, for garnish
Easy Cannoli Cups.
By Gothelp
In a bowl, slowly whisk 1 cup of the milk into the cornstarch until smooth
- 1 package (16 oz.) wonton wrappers
- 1 container (15 oz.) ricotta cheese
- 1/4 cup cornstarch
- 1 1/3 cups whole milk
- 1/2 cups powdered sugar
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1/4 tsp cinnamon (optional)
- 2 cups mini semisweet chocolate chips
- powdered sugar (for dusting)
Grilled Filet of Beef with Jamaican Rum Glaze
By Gothelp
Recipe courtesy Bobby Flay
- 2 tablespoons unsalted butter
- 2 shallots minced
- 3 gloves garlic, minced
- 1 cup Myer's dark rum
- 3 cups chicken stock
- 2 tablespoons ancho puree
- 2 tablespoons molasses
- Salt and freshly ground pepper
- 4 filet mignon steaks, 8 ounces each
Carribean Lobster Stew with Spicy Fritters
By Gothelp
Recipe courtesy Emeril Lagasse 1999
- 1 tablespoon olive oil
- 1 pound chorizo sausage, sliced 1/2-inch thick
- 2 cups onions, julienned
- 8 cups lobster, shrimp or fish stock
- 12 whole cloves of garlic, peeled
- 2 green chiles, sliced into thin rings
- 3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach
- 2 cups chopped tomatoes
- 3 oranges, juiced
- 2 spiny or maine lobsters, cut in half
- Salt
- Crushed red pepper flakes
- 1/2 cup coconut milk
- 2 tablespoons finely chopped fresh cilantro leaves
- 1 recipe of spicy fritters
- 1 recipe red pepper mayonnaise
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- Salt
- Crushed red pepper
- 1 teaspoon chopped garlic
- 3 eggs
- 1 1/2 cups milk
- 2 teaspoons baking powder
- 3 1/4 cups flour
- 1 tablespoon chopped parsley
- Crystal hot sauce, to taste
- Worcestershire sauce, to taste
- Solid vegetable shortening for deep frying
- Creole seasoning
- 1 egg*
- 1 red pepper, roasted, peeled and diced
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh cilantro
- Salt
- Cayenne
- 1 cup olive oil