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Asparagus in Corn Crepes Recipe

Asparagus in Corn Crepes Recipe

By

In a food processor or blender, cover and process corn until pureed

  • CREAM SAUCE:
  • 2 cups fresh or frozen corn, thawed
  • 1 cup all-purpose flour
  • 1 cup half-and-half cream
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 1 package (8 ounces) Philadelphia® Cream Cheese, cubed [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 60 thin asparagus spears (about 2 pounds), trimmed
  • 1 cup chopped pistachios
0/5 (0 Votes)

Star-Spangled Pie

Star-Spangled Pie

By

test

  • 1 1/4 cups
  • Keebler® Chips Deluxe® Rainbow Bite Size cookies
  • 1 package
  • (8 oz.) cream cheese, softened*
  • 1/3 cup
  • sugar
  • 1 teaspoon
  • lemon juice
  • 1 tub
  • (8 oz.) frozen non-dairy whipped topping, thawed
  • 1 1
  • Keebler® Ready Crust® Graham Pie Crust
  • Red, white and blue sprinkles
0/5 (0 Votes)

Creamy Shiitake Alfredo

Creamy Shiitake Alfredo

By

In a large pot of boiling salted water, cook pasta according to package instructions

  • Coarse salt and ground pepper
  • 3/4 pound fusilli or other short twisted pasta
  • 2 tablespoons unsalted butter
  • 3 small shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 pound shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons chopped fresh thyme leaves
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 3/4 cup heavy cream
  • Grated Parmesan, for serving
4.4/5 (5 Votes)

Lemon Chicken Breasts

Lemon Chicken Breasts

By

2010, Barefoot Contessa How Easy is That?, All Rights Reserved

  • 1/4 cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 lemon
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

By

Season chicken with salt and pepper

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1 /3 cup fresh lemon juice
  • 1 /2 cup chicken stock
  • 1 /4 cup brined capers, rinsed
  • 1 /3 cup fresh parsley, chopped
0/5 (0 Votes)

Easy Chicken Pot Pie

Easy Chicken Pot Pie

By

Recipe courtesy Sunny Anderson, 2010

  • 1 1/2 pounds chicken tenders (about 10 tenders)
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 cup frozen pearl onions
  • 1 cup frozen peas and diced carrots
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken stock
  • 1 cup heavy cream
  • 1 store bought pie crust, unbaked and thawed if frozen
  • 1 egg, lightly beaten
0/5 (0 Votes)

Quesadillas de papa y chorizo

Quesadillas de papa y chorizo

By

1. En un sartén de 10 pulgadas, cocine el chorizo a fuego moderado-alto, por aproximadamente 5 minutos, revolvie...

  • 1/2 lb de chorizo fresco, sin pellejo, picado
  • 1 taza de leche caliente
  • 1 taza de puré de papas deshidratadas Betty Crocker® Potato Buds®
  • 2 cucharadas de cebolla finamente picada
  • 1 cucharada de perejil fresco, finamente picado
  • 1 cucharadita de ajo, finamente picado
  • 1/4 cucharadita de sal
  • 2 dientes de ajo, finamente picados
  • 1 cucharada de aceite vegetal
  • 10 tortillas de maiz o de harina (de 6 pulgadas), calientes
  • 10 rebanadas de queso Asadero, Chihuahua, Oaxaca o Mozzarella
0/5 (0 Votes)

Tamarind Purée

Tamarind Purée

By

Greg Patent, Cooking Light APRIL 1995

  • 1 (8-ounce) package wet tamarind pulp
  • 2 cups hot water
0/5 (0 Votes)

Tamarind Sorbet

Tamarind Sorbet

By

Cook water and sugar in small saucepan over low heat until sugar dissolves

  • Ingredients
  • 1 cup water
  • 1/2 cup firmly packed light brown sugar
  • 1 cup frozen tamarind pulp
  • 1 tablespoon fresh lemon juice
  • fresh mint leaves for garnish
4.3/5 (3 Votes)

Grilled Fish with Tangerine and Marjoram

Grilled Fish with Tangerine and Marjoram

By

by Eric Werner

  • 2 1–1 1/4-pound whole porgy, gray snapper, or branzino, cleaned
  • Kosher salt and freshly ground black pepper
  • 8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves
  • 2 tangerines or small oranges, peeled, separated into segments, seeded
  • 2 tablespoons olive oil
0/5 (0 Votes)