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Recipes
Stewed Chicken
By Gothelp
Recipe courtesy Deborah Fewell
- 3 1/2 pounds chicken parts
- 1/4 cup lemon juice
- 4 scallions, cut in 1/2-inch pieces
- 4 tomatoes, diced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons sesame oil
- 3 tablespoons ground cumin
- 1 tablespoon West Indian curry powder
- 1 tablespoon herb blend (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil) (recommended: Daddy's Herb Blend)
- 1 1/2 tablespoons brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1/3 cup plus 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 5 tablespoons sugar
- Rice or mashed potatoes, for serving
Fresh Pea and Mint Soup
By Gothelp
by Sisi and Wil Carroll
- 2 tablespoons olive oil
- 1 2/3 cups chopped shallots (about 6 very large)
- 2 garlic cloves, minced
- 8 cups shelled fresh peas (from about 5 pounds peas in pods) or two 16-ounce bags frozen petite peas, unthawed
- 5 1/2 cups (or more) low-salt chicken broth (preferably organic)
- 1/4 cup chopped fresh mint plus additional for garnish
Chicken Under a Skillet
By Gothelp
Monica McSwain, Southern Living OCTOBER 2011
- 1 (3- to 4-lb.) whole chicken
- 3 garlic cloves, peeled and quartered
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons herbes de Provence
- 1 teaspoon freshly ground pepper
Ultimate S'more
By Gothelp
A great summer treat for home or camping!
- Vegetable oil
- Homemade Graham Crackers
- 4 bars (3.5 oz. each) dark chocolate with almonds (such as Lindt), each broken into 3 pieces
- Homemade Marshmallows
Paula's Nutty Brittle From Savannah's Candy Man
By Gothelp
Recipe courtesy Paula Deen, 2007
- 2 1/2 cups sugar
- 1 1/4 cups light corn syrup
- 1 cup water
- 1 tablespoon salt
- 1/2 cup pecans
- 1/2 cup cashews
- 1/2 cup macadamias
- 1/2 cup almonds
- 4 tablespoons butter
- 3 teaspoons baking soda
West Indian Curried Chicken Roti
By Gothelp
Recipe courtesy Emeril Lagasse, 2006
- 2 tablespoons ground turmeric
- 1 tablespoon crushed dried chili flakes
- 1 tablespoon cumin seeds
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon ground cloves
- 1/2 tablespoon ground ginger
- 1/2 tablespoon garlic powder
- 1/2 teaspoon yellow mustard seeds
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 2 teaspoons salt
- 1/4 cup vegetable oil
- 1 chicken, cut into 8 pieces
- 2 cups chopped onion
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh ginger
- 2 sprigs fresh thyme
- 1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste
- 2 cups chicken broth
- 1 can unsweetened coconut milk
- 1 tablespoon light brown sugar
- 2 tablespoons finely chopped fresh cilantro
- 1 recipe West Indian Bread for Roti, recipe follows, breads kept covered and warm
Crispy Phyllo Wrapped Hot Dog Mummies
By Gothelp
Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper
- One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise
- 2 ounces Cheddar, cut into 16 thin slices
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 8 sheets phyllo dough
- 4 ounces (1 stick) unsalted butter, melted
- Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating
Chocolate Caramel-Corn Candy Cubes
By Gothelp
Recipe courtesy Sandra Lee
- 4 (1.5-ounce) chocolate covered wafer candy bars (recommended: Kit Kat)
- 15 individually wrapped caramels
- 1 teaspoon butter
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 3 teaspoons shortening, divided
- 3 cups caramel corn with peanuts (recommended: Cracker Jack)
Soursop Special
By Gothelp
I grew up eating Soursop specials in the Virgin Islands
- 1 Soursop
- 1 pint of water
- Lime peel
- 1/8 cup of condensed milk or 1/2 pint of milk
- 1/2 cup sugar
Jalapeno Popper Chicken
By Gothelp
Cant wait to pop one of these
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and minced
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup seasoned bread crumbs
- 1/4 cup vegetable oil