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Recipes
Desserts (Chocolate Truffle Dessert)
By chefbobby
1) Prepare brownie batter according to package directions
- 1 box fudge brownie mix (8-inch square pan size)
- 3 cups (18 ounces) semisweet chocolate chips
- 2 cups heavy whipping cream, divided
- 6 tablespoons butter, cubed
- 1 tablespoon instant coffee granules
- 3 tablespoons vanilla extract
- 14 to 16 Pirouette cookies, cut into 1-1/2-inch pieces
Appetizers (Sweet Onion Phyllo Tarts)
By chefbobby
1) In a large skillet over medium heat, cook onion in butter until tender
- 1 large sweet onion, finely chopped
- 1 tablespoon butter
- 1/2 cup shredded part-skim mozzarella cheese
- 1/3 cup reduced-fat French onion dip
- 1 tablespoon reduced-fat mayonnaise
- 1/4 teaspoon pepper
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 1/4 cup finely chopped tomato
Desserts (Chocolate Banana Cream Pie)
By chefbobby
1)In a saucepan, combine the sugar, cornstarch and salt
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1-1/2 cups milk
- 1 cup heavy whipping cream
- 3 eggs yolks, lightly beaten
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 4 ounces semisweet chocolate, melted
- 2 medium firm bananas, sliced
- Whipped cream and chocolate shavings, optional
Breakfast (Bacon & Egg Savory Cupcakes)
By chefbobby
1) Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not cri...
- 16 slices bacon
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 8 eggs
- Salt and pepper, if desired
Sides (Broccoli with Cheese Sauce)
By chefbobby
1) Adjust oven rack to lower-middle position, place rimmed baking sheet on rack, and heat oven to 450 degrees
- 2 pounds broccoli florets, cut into 1-inch pieces, stems peeled and also cut into 1-inch pieces
- 2 Tbsp vegetable oil
- Salt & Pepper
- 1 Tbsp unsalted butter
- 4 tsp all-purpose flour
- 1/4 tsp dry mustard
- 1/8 tsp cayenne pepper
- 1 cup half-and-half
- 1/2 cup water
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Sides (Grilled Balsamic Vegetables)
By chefbobby
1) In large nonmetal dish or resealable food-storage plastic bag, mix vegetables and dressing; turn to coat
- 1 small eggplant (about 3/4 lb), cut into 1-inch pieces
- 1 medium red bell pepper, cut into strips
- 1 yellow summer squash, cut diagonally into 1/2-inch slices
- 1/2 medium red onion, cut into 1/2-inch wedges
- 1/2 cup balsamic dressing
- 2 tablespoons finely shredded Parmesan cheese
- 3 tablespoons sliced fresh basil leaves
Desserts (Caribbean Panna Cotta Pie)
By chefbobby
1) Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate—...
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 envelope (1/4 oz) unflavored gelatin
- 2 tablespoons cold water
- 1 1/4 cups whipping cream
- 1 1/4 cups (from 16 oz can) cream of coconut (not coconut milk)
- 1 tablespoon grated lime peel
- 1/4 cup lime juice
- 1/2 cup LAND O LAKES® Butter
- 1/2 cup packed light brown sugar
- 3/4 cup Fisher® Chef's Naturals® Chopped Pecans
- 4 ripe firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
- 1/2 cup flaked coconut, toasted*
Appetizers (Layered Taco Salad)
By chefbobby
1)In a small skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 2/3 cup water
- 1 envelope taco seasoning
- 2 medium ripe avocados, peeled and pitted
- 2 tablespoons finely chopped red onion
- 3 garlic cloves, minced
- 1 teaspoon lemon juice
- 4 cups shredded lettuce
- 2 medium tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 5 green onions, chopped
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup salsa
- 2 cups (16 ounces) sour cream
- Tortilla chips
Meals (Corned Beef & Cabbage)
By chefbobby
1)Spray slow cooker with cooking spray
- BEEF AND VEGETABLES:
- 4 medium red potatoes,unpeeled,cut into 1-inch pieces
- 4 medium carrots,cut into 1-inch pieces
- 1 medium onion,cut into 6 wedges
- 1 corned beef brisket with seasoning packet (2 to 2-1/2 Lbs)
- 1 Can (12oz) beer
- Water
- 8 thin wedges cabbage
- SAUCE:
- 1/4 Cup applesauce
- 2 Tbsp Dijon mustard
Sides (Arroz Con Crema)
By chefbobby
Here is a superior party dish because it is delicious, economical, holds well and can be easily preassembled and re...
- 4 cups water 2 cups Uncle Ben’s or other converted rice
- 1 Tablespoon butter
- 2 teaspoons salt
- 1 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tablespoons lard or vegetable oil
- 2 poblano chiles, roasted, peeled and deveined
- 1/2 cup chopped onion
- 1 garlic clove 1 16 ounce can corn
- 1/2 pound grated cheddar cheese