Chefbobby's profile page
Recipes
Meals (Egg Salad Pockets)
By chefbobby
Here’s a delectable and filling sandwich that’s perfect for spring and summer outings
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup Miracle Whip
- 1 celery rib, finely chopped
- 2 tablespoons finely chopped onion
- 1 tablespoon sweet pickle relish
- 3/4 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 6 hard-cooked eggs, chopped
- 3 pita breads (6 inches), halved
- 6 lettuce leaves
Meals (Three Cheese Florentine Burgers)
By chefbobby
1) Place spinach in a small bowl
- BURGERS:
- 1-1/3 cups fresh baby spinach
- 1 tablespoon plus 1-1/2 teaspoons balsamic vinaigrette
- 1 egg
- 1/3 cup fresh baby spinach, finely chopped
- 3 tablespoons crumbled feta cheese
- 3 tablespoons shredded Asiago cheese
- 3 tablespoons chopped red onion
- 1 tablespoon plus 1-1/2 teaspoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground beef
- 4 ounces fresh mozzarella cheese, sliced
- 4 whole wheat hamburger buns, split
Breakfast (Bacon Souffles)
By chefbobby
1) Heat oven to 375°F. Grease 4 Texas muffin cups with shortening or cooking spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 slices bacon (about 1/2 lb)
- 8 eggs
- 1/4 cup whipping cream
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup diced red bell pepper
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Meals (Farmhouse Chicken Chowder)
By chefbobby
1) Cook bacon in Dutch oven over medium heat until crisp, about 8 minutes
- 6 slices bacon
- 6 scallions, white parts chopped fine and green parts sliced thin
- 2 carrots, peeled and sliced thin
- 1 celery rib, sliced thin
- Salt and Pepper
- 6 Tbsp all-purpose flour
- 5 cups low-sodium chicken broth
- 1 pound red potatoes, scrubbed and cut into 1/2-inch pieces
- 1 rotisserie chicken, skin discarded, meat shredded into bite-size pieces
- (about 3 cups)
- 1 cup half-and-half
cocktails (Raspberry Mojito)
By chefbobby
In a highball glass, muddle the mint, raspberries, lime juice and sugar
- Handful fresh mint leaves
- 3 whole fresh raspberries
- Juice of 1 lime
- 2 teaspoons sugar
- Ice
- 1 1/2 ounces spiced rum
- Splash club soda
Pizza (Chicken Waldorf Pizza)
By chefbobby
Classic waldorf flavors are baked in a new-style cheesy pizza
- 1 (13.8-oz.) can Pillsbury refrigerated classic pizza crust
- 1 Cup chopped cooked chicken
- 1 Cup chopped apple
- 1/2 Cup sliced almonds, toasted
- 1/2 Cup mayonnaise
- 1 Tsp dried tarragon leaves
- 1/8 Tsp salt
- 1/8 Tsp pepper
- 8 Oz (2 cups) shredded Swiss cheese
- 2 Tsp chopped green onions
Beef Jerky
By chefbobby
1)Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in o...
- 1 1/2 to 2 pounds flank steak
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tablespoon honey
- 2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon red pepper flakes
Drinks (Peanut Butter & Jelly Shakes)
By chefbobby
1) Blend the milk, peanut butter and half of the ice cream in a blender until smooth
- 3/4 cup milk
- 3 tablespoons creamy peanut butter
- 1 quart vanilla ice cream
- 1/2 cup no-sugar-added grape juice
- 2 tablespoons grape jelly
- Whipped cream and/or shaved chocolate, for topping (optional)
Meals (Skillet Ziti with Chicken & Broccoli)
By chefbobby
1) Sprinkle chicken with pepper and 1/8 teaspoon salt
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/2 teaspoon pepper
- 1/4 teaspoon salt, divided
- 2 tablespoons butter, divided
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 2 cups reduced-sodium chicken broth
- 1 cup fat-free milk
- 2-1/2 cups uncooked ziti
- 1 bunch broccoli, cut into florets
- 1 cup julienned roasted sweet red peppers
- 1/2 cup grated Parmesan cheese
Meals (Barbecued Turkey & Cheese Panini)
By chefbobby
1) Heat closed contact grill or panini maker 5 minutes
- 1 can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/4 cup barbecue sauce
- 1/2 lb thinly sliced deli roasted or smoked turkey
- 8 thinly sliced red onion slices
- 4 slices (3/4 oz each) Colby-Monterey Jack cheese