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Recipes
Meals (\Mom's Tuna Casserole)
By chefbobby
1) Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir...
- 2 cans (12 ounces each) tuna, drained and flaked
- 3 cups diced celery
- 3 cups crushed potato chips, divided
- 6 hard-cooked eggs, chopped
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup mayonnaise
- 1 teaspoon dried tarragon leaves
- 1 teaspoon black pepper
Meals (Shrimp Enchiladas)
By chefbobby
1) In a large skillet, saute onion in oil until tender
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 3/4 pound uncooked medium shrimp, peeled and deveined
- 1 can (4-ounce) chopped green chilies
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 package (8-ounce) cream cheese, cubed
- 8 flour tortillas (8-inch), warmed
- 1-1/2 cups chunky salsa
- 1-1/2 cups (6-ounce) shredded Monterey Jack cheese
Dips (Bacon-Crab)
By chefbobby
1)In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy
- 1 package (8 oz) cream cheese, softened
- 1/2 Cup sour cream
- 2 Tsp prepared horseradish
- 1/8 Tsp pepper
- 1 Cup chopped imitation crabmeat
- 4 slices bacon, crisply cooked, crumbled
- 2 medium green onions, sliced (2 tablespoons)
- Toasted bagels, cut into fourths or whole wheat crackers, if desired
- Green onion flower, if desired
Desserts (Blueberry Sour Cream Cake)
By chefbobby
Preheat oven to 350 degrees
- 1-1/2 Cups all-purpose flour
- 1 Cup sugar,divided
- 1/2 Cup (1 stick) butter
- 1-1/2 Tsp baking powder
- 1 large egg
- 2 Tsp vanilla,divided
- 1 Qt fresh blueberries,washed and destemmed
- 2 Cups sour cream
- 2 large egg yolks
Sides (Corn,Tomato And Avocado Salad)
By chefbobby
Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth
- For The Dressing:
- 1 1/2 cups packed fresh cilantro
- 1/2 cup good-quality extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon finely grated lime zest
- Kosher salt and freshly ground pepper
- For The Salad:
- 4 ears corn, kernels removed (about 3 cups)
- 1 1/2 pounds grape tomatoes, halved (about 3 cups)
- 1 pound fresh mozzarella, diced
- 2 medium avocados, diced
Pizza (Mega Meat)
By chefbobby
Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to gr
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian sausage
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1 oz thinly sliced deli salami, cut into quarters
- 1/2 cup diced Canadian bacon
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Meals (Surimi Rolls)
By chefbobby
1)In a large bowl, mix together the imitation crab, mayonnaise, celery, tarragon, mustard and olive oil until well ...
- 1 pound imitation crab meat (surimi), chopped
- 3/4 cup light mayonnaise
- 3/4 cup chopped celery (about 2 large ribs)
- 4 teaspoons fresh chopped tarragon
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 8 hot dog buns, top-sliced variety
- Curly parsley (optional)
Dips (Hot Crab)
By chefbobby
In a small bowl,combine milk and salsa
- 1/2 Cup milk
- 1/3 Cup salsa
- 3 Pkgs (8oz each) cream cheese,cubed
- 2 Pkgs (8oz each) imitation crabmeat,flaked
- 1 Cup thinly sliced green onions
- 1 Can (4 oz) chopped green chiles
- Assorted Crackers
Appetizers (Blueberry,Walnut &Brie Tartlets)
By chefbobby
1)Preheat oven to 350 degrees 2)If using crescent rolls: Unroll dough and separate into 4 rectangles;firmly pres...
- 1 can (8oz) Pillsbury refrigerated reduced fat crescent dinner rolls or 1 can (8oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1/4 Cup blueberry or blackberry preserves
- 1/3 Cup coarsely chopped walnuts,toasted
- 1 round (8oz) Brie cheese,cut into 24 chunks
- Fresh blueberries or fresh small sage leaves,if desired
Desserts (Cappuccino Toppers)
By chefbobby
1) Heat oven to 350°F. Spray 48 mini muffin cups with Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Ready to Bake!™ refrigerated oatmeal chocolate chip cookies
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 3 tablespoons instant cappuccino coffee mix
- 1 1/2 cups frozen (thawed) whipped topping (4 oz)
- 1/4 cup Hershey’s® mini chips semi-sweet chocolate baking chips
- 2 tablespoons chocolate sprinkles