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Recipes
Meals (Cheesy Mac n Bangers Bake)
By chefbobby
1) In a large saucepan of boiling, salted water, cook the macaroni, stirring often, until al dente
- 1/2 pound elbow macaroni
- 1 pound irish bangers or sweet italian sausages, casings removed
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 pound thawed frozen chopped spinach, squeezed dry
- 4 ounces cream cheese, at room temperature
- Salt and pepper
- 6 eggs
- 1 cup heavy cream
- 1 cup grated parmesan (4 1/2 oz.)
- 6 slices white sandwich bread, crusts trimmed
Appetizers (Sweet Chicken Bacon Wraps)
By chefbobby
Preheat oven to 350 degrees F
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Meals (Red Curry Marinated Shrimp)
By chefbobby
Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl
- 1 (14-ounce) can unsweetened coconut milk
- 2 tablespoons red curry paste
- 1/2 red onion, peeled and finely chopped
- 1/4 cup chopped fresh cilantro leaves
- 1 lime, juiced
- 2 to 3 tablespoons canola oil
- Salt and freshly ground pepper
- 2 pounds shrimp, shell and tail left on
Soups (Alamo Beef & Bean)
By chefbobby
1)In 10-inch skillet,cook beef over medium-high heat 6-8 minutes,stirring occasionally,until thoroughly cooked;drai...
- 1 Lb lean (at least 80%) ground beef
- 1 Pkg (1oz) taco seasoning mix
- 1 can (16oz) pinto beans,drained,rinsed
- 1 can (16oz) red beans,drained,rinsed
- 1 can (15oz) crushed tomatoes,undrained
- 2 cans (4.5oz each) chopped green chilies
- 1 Cup Old El Paso Thick 'n Chunky salsa
- 1-1/2 Cups chicken broth
- 1-1/2 Cups frozen corn
- 3/4 Cup diced yellow onion
- 1 Tsp dried minced garlic
- 1/2 Tsp salt
- 1/2 Tsp pepper
- Toppings:(tortilla chips,sour cream,Cheddar cheese,chopped avocado),if desired
Cocktails (Layered Christmas Shooter)
By chefbobby
1) Pour the sour apple schnapps into a 1 1/2-ounce shot glass
- 1/2 ounce sour apple schnapps
- 1/2 teaspoon grenadine
- 3/4 ounce cinnamon schnapps with gold flakes (preferably Gold Strike brand)
Meals (Balsamic Pork Scallopine)
By chefbobby
1)Dredge pork cutlets in flour
- NOODLES:
- 3 pounds pork sirloin cutlets
- 1-1/2 cups all-purpose flour
- 1/2 cup olive oil
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/2 cup chopped roasted sweet red peppers
- 6 garlic cloves, minced
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/2 cup minced fresh basil or 2 tablespoons dried basil
- 1/2 cup balsamic vinegar
- 1/2 teaspoon pepper
- 1 package (16 ounces) egg noodles
- 1/2 cup half-and-half cream
- 1/4 cup grated Romano cheese
- 1/4 cup butter, cubed
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Sides (Sugar Snap Pea & Salami Stir Fry)
By chefbobby
1)In a medium bowl, whisk together the soy sauce, oyster sauce, cornstarch and honey; whisk in 1 cup water
- 2-1/2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 2 teaspoons honey
- 6 ounces salami slices, cut into strips
- 2 bunches scallions, cut into 1-inch pieces
- 1/4 cup finely chopped fresh ginger (about 1 ounce)
- 2 cloves garlic, thinly sliced
- 1 pound sugar snap peas, trimmed
Sides (Beer Bettered Onion Rings)
By chefbobby
In a Dutch oven heat oil to 350 degrees F
- 4 cups canola oil or peanut oil
- 1 cup sour cream
- 3/4 cup mayonnaise
- 3 tablespoons sun-dried tomatoes
- 1/4 cup red bell peppers, roasted
- 1 tablespoon lime juice
- 1 1/2 teaspoons pepper, fresh cracked
- 2 teaspoons salt
- 3 tablespoons white wine
- 1 tablespoon garlic, minced
- 2 yellow onions, sweeter the better, Vidalia or Texas sweets
- 2 cups buttermilk
- 2 cups all-purpose flour, divided
- 1 teaspoon garlic, granulated
- 12 ounces beer, medium body
- 3 tablespoons grated Parmesan
Desserts (Pistachio Neapolitan Cakewiches)
By chefbobby
1) Preheat oven to 375 degrees
- 1 4 ounce stick unsalted butter, at room temperature
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1 1/2 cups self-rising flour
- 1/2 cup whole milk
- 3/4 cup shelled unsalted pistachios, coarsely chopped
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
- 1 pint green pistachio ice cream
Cocktails (Kiwi Mojitos)
By chefbobby
In mini food processor, puree kiwis and agave
- 1/2 cup peeled and coarsely chopped kiwis (from about two kiwis)
- 2 teaspoons agave nectar or honey
- 4 mint leaves
- ice
- 2 ounces light rum