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Recipes
Meals (Best Damn Pork Butt, Period)
By chefbobby
Heat oven to 250. Chop sage, thyme, rosemary and garlic together
- 20 sage leaves
- 3 thyme sprigs, stems removed
- 3 rosemary sprigs, stems removed
- 2 garlic cloves, coarsely chopped
- 1 T fennel seeds, lightly toasted
- 1-1/2 tsp medium-coarse sea salt
- 1-1/2 tsp coarsely ground black pepper
- 4 lbs boneless pork shoulder, skin on
- 2 T extra virgin olive oil
- 1/2 cup dry red or white wine
Smoothies (Lemon Pineapple)
By chefbobby
Five ingredients and a few moments are all you need to fix this citrus specialty
- 2 cups vanilla ice cream
- 1 can (20 ounces) pineapple tidbits, drained
- 1 cup chilled lemon-lime soda
- 2 tablespoons lemonade concentrate
- 1 drop yellow food coloring, optional
Cocktails (White Strawberry Sangria)
By chefbobby
In a 2-quart pitcher stir together wine,strawberry schnapps and sugar until sugar dissolves
- 1 (750ml) bottle dry white wine,such as Pinot Grigio or Sauvignon Blanc
- 1/2 Cup strawberry schnapps
- 1/4 Cup sugar
- 2 Cups sliced fresh strawberries
- Ice
- Whole strawberries (optional)
Meals (Curry Scallops & Rice)
By chefbobby
1) Prepare pilaf mix according to package directions using 1 tablespoon butter
- 1 package (6-1/4 ounces) curry rice pilaf mix
- 1/4 cup butter, divided
- 1-1/2 pounds sea scallops
- 1 package (14 ounces) frozen pepper strips, thawed and chopped
- 1/4 cup minced fresh parsley
- 1/4 teaspoon salt
Desserts (Chocolate Frosted Peanut Butter Cupcakes)
By chefbobby
1) In a large bowl, combine the cake mix, peanut butter, eggs, water and oil; beat on low speed for 30 seconds
- FROSTING:
- 1 package (18-1/4 ounces) yellow cake mix
- 3/4 cup creamy peanut butter
- 3 eggs
- 1-1/4 cups water
- 1/4 cup canola oil
- 1-2/3 cups semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1/2 cup butter, softened
- 1 cup confectioners' sugar
Meals (Chicken Cordon Bleu)
By chefbobby
Preheat oven to 350 degrees F
- 4 double chicken breasts (about 7-ounces each), skinless and boneless
- Kosher salt and freshly ground black pepper
- 8 thin slices deli ham
- 16 thin slices Gruyere or Swiss cheese
- 2 teaspoons fresh thyme leaves
- 1/4 cup flour
- 1 cup panko bread crumbs
- 1 teaspoon olive oil
- 2 eggs
- 2 teaspoons water
Desserts (Chocolate Pudding Easter Eggs)
By chefbobby
Add more sugar if cannot work
- 1 Large box instant pudding
- 1 stick butter, melted
- 3 Tbsp peanut butter
- 1 tsp vanilla
- 1/2 cup can milk
- 1 pound box 10x sugar...1/2 box more 10x sugar if needed
Smoothies (Angel Frost)
By chefbobby
In blender, place first four ingredients in the order given; blend until smooth
- 3/4 cup thawed pink lemonade concentrate
- 1 cup milk
- 1 package (10 ounces) frozen strawberries in syrup, partially thawed
- 1 pint vanilla ice cream
- Fresh strawberries, optional
Appetizers (White Chocolate Brie Cups)
By chefbobby
1) Fill each tart shell with chocolate, then cheese
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 1-1/2 ounces white baking chocolate, chopped
- 2 ounces Brie cheese, chopped
- 1/3 cup orange marmalade
Meals (Low-Country Dogs)
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By chefbobby
Boil 1 cup diced potatoes in a pot of water with 1/4 cup Old Bay Seasoning until tender