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Recipes
Desserts (Olive Oil Chocolate Cake)
By chefbobby
Mix eggs,cocoa,sugar,salt,baking powder,baking soda and oil
- 2 Cups flour
- 2 Cups sugar
- 1/2 Cup cocoa
- 1 Tsp baking powder
- 2 Tsp baking soda
- 1/2 Tsp vanilla
- 1/2 Cup oil
- 1/2 Tsp salt
- 2 eggs
- 1 Cup milk
- 1 Cup cold water mixed with 1 Tsp coffee
Desserts (Crunchy Chocolate Malt Cupcakes)
By chefbobby
Tasted Like A Nestle Crunch
- For the Frosting:
- 2/3 cup sugar
- 1 teaspoon light corn syrup
- 3 cups heavy cream
- 3 tablespoons unsalted butter
- 7 ounces milk chocolate, chopped
- 4 ounces bittersweet chocolate, chopped
- 1/2 teaspoon kosher salt
- For the Cupcakes:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon fine salt
- 1 cup malted milk powder (such as Carnation)
- 3/4 cup Dutch-process cocoa powder
- 1 1/3 cups sugar
- 1 stick unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 3/4 cups half-and-half
- 1 1/2 cups crispy rice cereal
Desserts (Fried Strawberries)
By chefbobby
Hull strawberries. Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda
- Hull strawberries. Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda. Mix with 1/2 teaspoon ground cinnamon and 1 tablespoon sugar. Fry about 1 minute.
Meals (Queen Korina's Salad)
By chefbobby
For the meat: Rub the flank steak with oregano, cumin, salt and cracked pepper
- For The Meat:
- 1 (1 1/2 to 2-pound) flank steak
- 3 tablespoons dried Mexican oregano
- 2 teaspoons ground cumin
- Coarse sea salt
- Freshly ground black pepper
- 24 ounces beef stock
- 2 cups water
- 4 cloves smashed garlic
- 1 sweet onion, quartered
- 3 bay leaves
- 12 whole peppercorns
- For the vinaigrette:
- 5 tablespoons white vinegar
- 5 tablespoons freshly squeezed lime juice
- 1 tablespoon pickled jalapeno juice
- 3 tablespoons dried Mexican oregano
- 1 1/2 teaspoons fine sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1 cup extra-virgin olive oil
- For the salad:
- 4 hearts romaine, shredded
- 4 large tomatoes, cut in wedges
- 1 medium red onion, thinly sliced
- 2 bunches radishes, cleaned, well chilled
- 1 bunch fresh cilantro, leaves coarsely chopped
- 4 avocados, halved, pitted and sliced
- Tortilla chips, for serving
Meals (Summer Herbed Spaghetti with Crumbled Bacon)
By chefbobby
1)In a large pot of boiling, salted water, cook the spaghetti according to package directions
- 1 pound spaghetti
- 8 slices thick-cut bacon
- 1 cup flat-leaf parsley leaves
- 3/4 cup fresh basil leaves
- 5 tablespoons extra-virgin olive oil
- 5 tablespoons fresh lemon juice
- 1/4 cup finely chopped chives
- Salt and pepper
- 1/2 cup grated parmesan cheese
Salads (Asparagus Mozzarella)
By chefbobby
This refreshing dish is perfect for picnics, barbecues or any other warm-weather gathering
- Salad:
- 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 1 pound fresh mozzarella cheese, cubed
- 2 cups grape tomatoes
- 1 medium red onion, halved and sliced
- 1/4 cup minced fresh basil
- DRESSING:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
Meals (Buffalo Chicken Panini)
By chefbobby
1) Heat closed contact grill or panini maker 5 minutes
- 2 cups shredded cooked chicken
- 1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
- 1 can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/3 cup crumbled blue cheese (1.5 oz)
- Ranch or blue cheese dressing, if desired
Meals (Roast Beef & Caramelized Onion Panini)
By chefbobby
1) In a large, heavy fry pan over medium heat, warm the 3 Tbs
- 3 Tbs. olive oil, plus more for brushing
- 2 large yellow onions, about 1 1/2 lb. total, halved
- lengthwise and very thinly sliced
- 2 slices country-style bread, each 1/2 inch thick
- 2 Tbs. mayonnaise
- 2 thin slices roast beef
- Salt and freshly ground pepper, to taste
- 1 slice aged cheddar cheese
- 4 thin slices Granny Smith apple
Meals (Wayne's Beef Macaroni & Cheese)
By chefbobby
Heat the oven to 350 degrees F
- 1-pound box elbow macaroni
- 2 tablespoons vegetable oil
- 2 cups chopped green bell pepper
- 2 cups chopped onion
- 1 tablespoon chopped garlic
- 2 pounds lean ground beef
- 3 cups canned crushed tomatoes
- Salt and pepper
- 1 teaspoon each dried basil, ground cumin, and dried oregano
- 2 to 3 cups grated Cheddar
Meals (Beef Skewers)
By chefbobby
HEAT grill to medium-high heat
- 1 lb. beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Steak Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard