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Recipes
Appetizers (Fried Brie)
By chefbobby
Cut brie into wedges. Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda
- Cut brie into wedges. Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda. Mix with 2 tablespoons chopped herbs. Fry 1 to 2 minutes.
Meals (One-Step Ham Casserole)
By chefbobby
1) Preheat oven to 375 degrees F
- 1 1/2 cups milk
- 1 10 3/4 ounce can condensed cream of celery soup
- 2 cups diced cooked ham
- 1 cup dried elbow macaroni
- 1 4 ounce can (drained weight) sliced mushrooms, drained
- 2 tablespoons diced pimiento
- 1 tablespoon dried minced onion or 1/2 cup chopped onion
- 1/2 cup shredded American cheese (2 ounces)
Meals (Sausage-Cauliflower Spaghetti)
By chefbobby
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces spaghetti
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 12 ounces sweet Italian turkey sausage, casings removed
- 6 cloves garlic, sliced
- 1 small head cauliflower, broken into small florets
- 1 bunch scallions, chopped
- 1 cup grated pecorino romano or parmesan cheese
Meals (Pennsylvania Dutch Ham & Noodle Casserole)
By chefbobby
Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions...
- 1 tablespoon vegetable oil
- 2 cups cubed cooked ham
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 cups shredded extra-sharp Cheddar cheese (about 8 ounces)
- 5 cups extra-wide egg noodles, cooked and drained
Meals (Buffalo Chicken Chili)
By chefbobby
In 3-quart saucepan, heat oil over medium-high heat
- 1 tablespoon vegetable oil
- 1 large onion, chopped (1 cup)
- 1 medium red or yellow bell pepper, chopped (1 cup)
- 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 cup Progresso® chicken broth (from 32-oz carton)
- 1 tablespoon chili powder
- 5 or 6 drops red pepper sauce
- 2 cans (15 oz each) pinto beans, drained
- 1 can (28 oz) crushed tomatoes, undrained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup sliced celery
- 1/2 cup crumbled blue cheese
Drinks (Mojito Slush)
By chefbobby
This slushy beverage has just the right balance of minty crispness and limey tartness that’s sure to tingle your ...
- 1 package (3 ounces) lime gelatin
- 2 tablespoons sugar
- 1 cup boiling water
- 1 cup fresh mint leaves
- 2 cans (12 ounces each) frozen limeade concentrate, thawed
- 2 cups cold water
- 1 cup grapefruit soda
- 1 cup rum or additional grapefruit soda
Sides (Fried Mac & Cheese)
By chefbobby
Spread mac and cheese in a baking dish; chill and cut into squares
- Spread mac and cheese in a baking dish; chill and cut into squares. Whisk 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda. Mix with a pinch of cayenne. Fry 1 to 2 minutes.
Desserts (Individual Cheesecakes)
By chefbobby
1)Place foil or paper liners in a muffin tin (24) 2)Place a vanilla wafer in bottom of each liner
- 2 (8oz) pkgs cream cheese,softened
- 2 eggs,well beaten
- 3/4 Cup sugar
- 1 Tsp vanilla
- Lemon juice to taste
- 24 vanilla wafers
- Canned pie filling (optional) eg:cherry,apple or peach
- Almond extract,to taste (added to pie filling)
Meals (Cheeseburger & Fries Casserole)
By chefbobby
1) Preheat oven to 350 degrees
- 2 pounds lean ground beef
- 1 (10.75-ounce) can condensed golden mushroom soup
- 1 (10.75-ounce) can condensed cheddar cheese soup
- 1 (20-ounce) package frozen French-fried crinkle-cut potatoes
- Toppings (such as tomato wedges, coarsely chopped pickles, and finely chopped red onion) (optional)
Cocktails (Wabo-Jito)
By chefbobby
In a shaker, combine the raspberry puree, mint and lime juice
- Splash raspberry puree (or 5 to 6 fresh raspberries)
- 8 to 10 fresh mint leaves plus more, for garnish
- 1 lime, juice
- Ice
- 2 ounces silver tequila (recommended: Cabo Wabo Silver)
- Splash sweet and sour mix
- Soda Water
- Fresh raspberries, for garnish