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Recipes
Buttermilk
By chefbobby
Mix together milk and vinegar
- 1 1/2 Cups milk
- 4 Tsp white vinegar
Cocktails (Sangria Punch)
By chefbobby
Dissolve sugar in lemonade and orange juice
- 1 large bottle sangria
- 1/2 Cup sugar
- 1 Cup brandy
- 1 Cup triple sec
- 1 Qt orange juice
- 1 Liter club soda
- 1 Qt lemonade
Sides (Brown-Buttered Sugar Snap Peas with Pecans)
By chefbobby
1)In a large saucepan of boiling, salted water, cook the peas until crisp-tender, 2 minutes; drain
- 1 3/4 pounds sugar snap peas, trimmed
- 3 tablespoons butter
- 1/2 cup pecan pieces
- Salt and pepper
Desserts (Banana Split Ice Cream Cake)
By chefbobby
1)In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in
- CRUST:
- 12 ice cream sugar cones, finely crushed
- 1/2 cup finely chopped walnuts
- 6 tablespoons butter, melted
- CAKE:
- 1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided
- 2 medium ripe bananas, mashed
- 1 teaspoon banana extract, optional
- 1 jar (16 ounces) hot fudge ice cream topping
- 1 cup chopped walnuts
- 1 cup strawberry ice cream topping
- 1 carton (8 ounces) frozen whipped topping, thawed
Meals (Tater Taco Casserole)
By chefbobby
1)In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 2 pounds ground beef
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 2/3 cup water
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
- 1 package (32 ounces) frozen Tater Tots
Snacks (Smoky Cola Jerky)
By chefbobby
Bring the cola, soy sauce, vinegar, honey and 1 tablespoon salt to a simmer in a saucepan over medium heat
- 1 cup cola
- 1/3 cup soy sauce
- 1/3 cup rice vinegar (not seasoned)
- 1/4 cup honey
- Kosher salt
- 1 to 2 chipotle chiles in adobo sauce, coarsely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 pounds boneless beef sirloin (about 1 inch thick)
Sides (Guacamole Salad)
By chefbobby
1)Toss tomatoes and 1/2 Tsp salt in medium bowl
- 1 Pint grape tomatoes,halved
- Salt and pepper
- 4 green onions,sliced thin
- 1 garlic clove,minced
- 1 Tbsp grated zest and 1/3 Cup juice from 3 limes
- 1/4 Cup olive oil
- 2 poblano chiles,seeded and sliced into 2-inch matchsticks
- 2 ripe avocados,pitted,skinned and cut into 1/2-inch pieces
- 1/4 Cup finely chopped fresh cilantro
Pizza (St. Louis-Style)
By chefbobby
1)Whisk together tomato sauce,tomato paste,basil,sugar and oregano in a small bowl;set aside
- Sauce:
- 1 (8oz) can tomato sauce
- 3 Tbsp tomato paste
- 2 Tbsp chopped fresh basil
- 1 Tbsp sugar
- 2 Tsp dried oregano
- Cheese:
- 2 Cups shredded white American cheese
- 1/2 Cup shredded Monterey Jack cheese
- 3 drops liquid smoke
- Dough:
- 2 Cups all-purpose flour
- 2 Tbsp cornstarch
- 2 Tsp sugar
- 1 Tsp baking powder
- 1 Tsp salt
- 1/2 Cup plus 2 Tbsp water
- 2 Tbsp olive oil
Sides (Garlic-Butter Parmesan Corn)
By chefbobby
The butter, garlic and cheese perk up the flavor and make it hard to resist
- 8 medium ears sweet corn in husks
- 1/3 cup butter, cubed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Drinks (Strawberry Cream Milkshake)
By chefbobby
Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and ...
- 1 cup vanilla ice cream
- 1/2 cup all-natural strawberry jam
- 1 ounce cream cheese
- 1 shot raspberry liqueur
- 2 tablespoons milk
- Whipped cream, crushed graham crackers and/or sliced strawberries, for garnish