Chefbobby's profile page
Recipes
Desserts (Fudgy Pinwheel Cookies)
By chefbobby
These easy,good looking cookies are perfect around the Holidays
- Filling:
- 1/2 Cup butter softened
- 1/2 Cup packed brown sugar
- 1 egg yolk
- 1/2 Tsp vanilla extract
- 1 Cup all-purpose flour
- 1/2 Tsp salt
- 1/4 Tsp baking powder
- 1 Cup (6 oz) semisweet chocolate chips
- 1 Tbsp shortening
- 1 Cup finely chopped walnuts
- 1/3 Cup sweetened condensed milk
- 1 Tsp vanilla extract
Salads (Grilled Chicken Caesar)
By chefbobby
!Preheat a grill or grill pan to medium high
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 2 to 4 anchovy fillets, chopped
- Juice of 1 lemon
- Kosher salt and freshly ground pepper
- 1 pound skin-on, boneless chicken breasts
- 4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread
- 4 romaine lettuce hearts, halved lengthwise
- 3/4 cup freshly grated parmesan cheese, plus more for garnish
Gravy (Beef)
By chefbobby
Melt butter in a saucepan then add flour
- 1/4 Cup butter
- 1/4 Cup flour
- 2 Cups beef broth
- 1/4 Tsp salt
- 1/4 Tsp pepper
Meals (Italian Pot Roast)
By chefbobby
1)Preheat oven to 325°. 2)Heat oil in a large heavy-bottomed, oven-safe pot over medium-high heat
- 2 tablespoons vegetable oil
- 1 (2- to 2 1/2-pound) chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup beef broth
- 1 cup dry red wine
- 1 1/2 teaspoons dried Italian seasoning
- 1 small onion, halved and quartered
- 2 bay leaves
- 4 medium carrots, peeled and cut into 1-inch pieces
Meals (Spicy Fried Shrimp)
By chefbobby
1)Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl;...
- For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
- 2 teaspoons honey
- Kosher salt
- For the Shrimp:
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Bibb lettuce leaves, for serving
- Thinly sliced green onions, for garnish
Meals (Slow Cooker Greek Pork Sandwiches)
By chefbobby
1) If pork is tied, remove strings or netting
- 2-pound pork boneless shoulder roast, trimmed of fat
- 1 tablespoon Greek seasoning
- 1 cup mayonnaise or salad dressing
- 3 cloves garlic, finely chopped
- 16 pita fold breads
- 2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
- 2 medium tomatoes, chopped (1 1/2 cups)
Appetizers (End Zone Egg Rolls with sour Cream Salsa Verde)
By chefbobby
For the Egg Rolls: 1) In a large bowl, combine ground chuck, cheese, corn, black beans, salsa, taco seasoning mix,...
- For the Egg Rolls:
- 1 pound ground chuck, cooked and well drained
- 2 cups shredded Monterey Jack cheese
- 1 (15.25-ounce) can corn kernels, drained
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 cup prepared salsa
- 1 (1-ounce) package taco seasoning mix
- 1 tablespoon ground cumin
- 30 egg roll wrappers
- Vegetable oil for frying
- For the Sour Cream Salsa Verde:
- Makes about 3 cups
- 2 cups sour cream
- 3/4 cup prepared salsa verde
- 1/4 teaspoon chipotle chile pepper
- Garnish:
- fresh cilantro
Desserts (Chewy Peanut Butter-Caramel Bars)
By chefbobby
1) Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spra...
- 1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 1/2 cup LAND O LAKES® Butter
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 3/4 cups graham cracker crumbs
- 1 bag (11.5 oz) Hershey's® milk chocolate baking chips
- 1/2 cup Jif® Creamy Peanut Butter
- 1/2 cup finely chopped Fisher® Dry Roasted Peanuts
Meals (Slow-Cooked Ham 'n' Broccoli)
By chefbobby
In a 3-qt. slow cooker, combine the first 10 ingredients
- 3 cups cubed fully cooked ham
- 3 cups frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (8 ounces) process cheese sauce
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/4 cups uncooked instant rice
- 1 cup 2% milk
- 1 celery rib, chopped
- 1 medium onion, chopped
- 1/8 to 1/4 teaspoon pepper
- 1/2 teaspoon paprika
Meals (Pesto-Chicken Penne)
By chefbobby
Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends
- 1 package (16 ounces) penne pasta
- 6 cups cubed cooked chicken
- 4 cups (16 ounces) shredded Italian cheese blend
- 3 cups fresh baby spinach
- 1 can (15 ounces) crushed tomatoes
- 1 jar (15 ounces) Alfredo sauce
- 1 jar (10 ounces) prepared pesto
- 1-1/2 cups 2% milk
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil