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Recipes
Meals (Bacon & Tomato Topped Haddock)
By chefbobby
1) In a large skillet, cook bacon over medium heat until partially cooked but not crisp
- 6 bacon strips, chopped
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 cup panko (Japanese) bread crumbs
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 5 haddock fillets (6 ounces each)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Drinks (Blueberry Malt Milkshake)
By chefbobby
Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed u...
- 1 cup vanilla ice cream
- 1/2 cup fresh or frozen blueberries, plus more for garnish
- 1/4 cup milk
- 2 tablespoons malted milk powder
- 1 shot amaretto liqueur
- Whipped cream, for garnish
Desserts (Avocado Pie)
By chefbobby
1)Make the crust: Preheat the oven to 350 degrees F
- For the Crust:
- 5 tablespoons unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 tablespoon granulated sugar
- Pinch of salt
- For the Filling:
- 2 medium hass avocados
- 1 8-ounce package cream cheese, at room temperature
- 1 14-ounce can sweetened condensed milk
- 2 1/2 tablespoons fresh lime juice
- 1 1/2 tablespoons fresh lemon juice
- Pinch of salt
- Whipped cream or confectioners' sugar, for garnish (optional)
Meals (Bacon -Cheeseburger Potato Pie)
By chefbobby
1)Heat oven to 375 degrees
- 1-1/2 Lb extra -lean (at least 90%) ground beef
- 1/2 Cup bread crumbs
- 1/4 Cup chopped onion
- 1/4 Cup ketchup
- 2 Tsp yellow mustard
- 1/2 Tsp salt
- 2 Cups water
- 3 Tbsp butter
- 1/2 Tsp garlic salt
- 1/2 Cup milk
- 2 Cups plain mashed potato mix (dry)
- 1 Cup shredded cheddar cheese
- 1 tomato,chopped
- 3 sliced bacon,cooked,crumbled
Meals (Cherry Tomato Frittata with Corn, Basil & Goat Cheese)
By chefbobby
Combining fresh cherry tomatoes, sweet corn and aromatic basil, this frittata showcases summer ingredients at their...
- 10 eggs
- 1/4 cup heavy cream
- 6 oz. goat cheese, crumbled
- 3 Tbs. finely chopped fresh basil
- 1/2 tsp. lemon zest
- 1 1/4 tsp. kosher salt, plus more for sprinkling
- 1/4 tsp. red pepper flakes
- Freshly ground black pepper, to taste
- 2 Tbs. unsalted butter
- Kernels cut from 1 ear of corn (about 1 cup)
- 1/2 pint small cherry tomatoes
Sides (Smoky Potato Gratin)
By chefbobby
In this recipe, thinly sliced potatoes are partially cooked on the stovetop, then layered in a mesh grill pan and c...
- Kosher salt, to taste
- 2 1/2 lb. Yukon Gold potatoes, peeled and sliced 3/16 thick on a mandoline
- 2 garlic cloves
- 8 Tbs. (1 stick) unsalted butter
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. chopped fresh thyme
- Freshly ground pepper, to taste
Meals (Caramelized Onion & Garlic Pasta)
By chefbobby
1) In a large skillet over medium-high heat, melt butter
- 1/4 cup butter, cubed
- 2 large sweet onions, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 8 garlic cloves, minced
- 2 cups grape tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil, divided
- 1 package (16 ounces) uncooked angel hair pasta
- 9 bacon strips, cooked and crumbled
- 2/3 cup shredded Parmesan cheese
- 1/2 teaspoon coarsely ground pepper
- Fresh basil leaves, optional
Meals (Crab Stuffed Tilapia)
By chefbobby
1) In a large skillet, saute onion and celery in 1/4 cup butter until tender
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1/4 cup plus 6 tablespoons butter, divided
- 1 cup lump crabmeat, drained
- 1/3 cup dry bread crumbs
- 1/3 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons diced pimientos, drained
- 1/4 teaspoon seafood seasoning
- 4 tilapia fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Cocktails (Shark Attack)
By chefbobby
In a large pitcher, combine all the ingredients and stir to mix
- 2 cups ice cubes
- 1/2 lemon, sliced thin
- 1/4 cup fresh pineapple chunks
- 1/4 cup tequila
- 1/4 cup triple sec
- 1/2 cup orange juice
- 1/4 cup pineapple juice
- 1/4 cup high-proof rum (Guy recommends Bacardi 151)
- Splash of grenadine
- 1/4 cup maraschino cherries, plus more for garnish
Appetizers (Shrimp Pil-Pil)
By chefbobby
1)In a large, heavy skillet, heat the olive oil over medium-high heat
- 1/2 Cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 Tsp crushed red pepper
- 1 Tsp sweet smoked paprika
- 1 Lb large shrimp, peeled and deveined (tails left on)
- Salt
- 2 Tbsp chopped flat-leaf parsley
- 1 loaf crusty bread, sliced