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Recipes
Hot Fudge Pudding Cake - Remix
By WheretheMagicHappens
Heat oven to 350 degrees. Combine 3/4 cup brown sugar, flour, 3/4 cup cocoa, baking powder and salt
- 1-3/4 cup Brown Sugar, divided
- 1 cup Flour
- 1 cup Dark Cocoa Powder, divided
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup + 2 tbsp Milk
- 1/3 cup Butter, melted
- 1 tbsp Vanilla or Vanilla Nut Extract
- 1/2 to 3/4 cup Kraft Caramel Bits
- 2 cups Hot Water
Strawberry Bread
By WheretheMagicHappens
This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn
- Cream Cheese Spread:
- 3 cups Flour
- 2 cups Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tbsp Lemon Peel, grated
- 3 Eggs, beaten
- 1-1/4 cups Vegetable Oil
- 2 cups Fresh Strawberries, cut into chunks
- 6 ounces Cream Cheese, fat-free is fine
- 2 tbsp Strawberry Jam
Brown Sugar Spiced Pork Loin
By WheretheMagicHappens
The spicy rub and the sweet glaze combine to make a perfectly flavored tenderloin
- Rub:
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Ground Cumin
- 1 tsp Chili Powder
- 1 tsp Cinnamon
- 2 Pork Tenderloins (2-1/2 lbs total)
- 2 tbsp Olive Oil
- Glaze Ingredients:
- 1 cup Brown Sugar, packed down
- 2 tbsp Garlic, finely chopped
- 1 tbsp Tabasco Sauce
Cinnamon Bun Scones
By WheretheMagicHappens
This recipe comes from Quaker Oats
- 2 cups Flour
- 1 cup Quaker Oats
- 10 tbsp Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 8 tbsp Butter, cold and cut into pieces
- 3/4 cup Milk, Regular or Fat-Free
- 1 Egg, lightly beaten
- 1 tsp Vanilla
- 1/2 cup Pecans, toasted and chopped
- 2 tsp Cinnamon
Our Famous Pear Custard Pie
By WheretheMagicHappens
I got this recipe from Davis Orchards in Milton-Freewater, Oregon
- 1 9-inch Pie Shell
- Juice of 1/2 Lemon
- 1/4 cup Butter
- 1 cup Sugar
- 1/4 cup Flour
- 3 Eggs
- 1 tsp Vanilla
- 1/8 tsp Salt
- 1/8 tsp Mace (very important)
Peaches and Cream Kuchen
By WheretheMagicHappens
Preheat oven to 400 degrees
- 2 cups Flour
- 1/4 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Sugar
- 1 cube Butter
- 14 Peach Halves, fresh, frozen or canned
- 1 tsp Cinnamon
- 2 Egg Yolks, beaten
- 1 cup Sour Cream, regular or light
- 1 tsp Vanilla, optional
Smoked Turkey and Wild Rice Salad
By WheretheMagicHappens
This recipe comes from Otto's Sausage Kitchen & Meat Market in Portland, Oregon
- 1 6 oz box Uncle Ben's Long Grain and Wild Rice Original Recipe mix
- 1/4 lb Smoked Turkey, sliced about 1/4-inch thick
- 1/2 cup Chopped Green Onions, 8 Onions
- 1/2 cup Chopped Fresh Parsley
- 1/2 cup Bernstein's Brand Italian Salad Dressing
Basic Oat and Almond Granola
By WheretheMagicHappens
Not to sweet but nice and crunchy
- 2 cups Rolled Oats
- 1/3 cup Sliced Almonds
- 1/3 cup Dried Cherry Berry Blend or any other Dried Fruit, roughly chopped
- 1/3 cup plus 2 tbsp Organic Blue Agave Sweetener
- 2 tbsp Coconut Oil
- 1-2 tsp Cinnamon
Creamy Chocolate Lace Cheesecake
By WheretheMagicHappens
Heat oven to 325. Butter Springform pan
- Crust
- 2 cups Chocolate Wafer Crumbs
- 1/2 cup Nuts, finely chopped
- 1/4 cup Butter, melted
- Filling
- 2 8-ounce Cream Cheese
- 3 Eggs
- 2/3 cup Sugar
- 12 oz Chocolate Chips, melted
- 1 cup Whipping Cream
- 2 tbsp Butter, melted
- 1 tsp Vanilla
- Topping
- 1 cup Sour Cream
- 1 1/2 tsp Vanilla
- 1 tsp Sugar
- 1/2 oz Chocolate, unsweetened square or squeeze tube
Mollie's Bean Dip
By WheretheMagicHappens
Layer ingredients in 9x12 glass baking dish in order listed
- 1 pound Hamburger with Taco Seasoning
- 1 large can Refried Beans
- 1 can Olives, chopped
- 1 can Green Chillies, chopped
- 1 jar Salsa, hot
- 6 Green Onions, sliced
- 6 Fresh Mushrooms, chopped
- 2 cups Jack Cheese, grated
- 2 cups Cheddar Cheese, grated
- 2 Avocados, ripe
- Lemon juice
- 1 pint Sour Cream
- Frito's or Tortilla Chips