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Taco Salad

Taco Salad

By

Mix together the warm taco meat and the kidney beans

  • 1 pound Taco meat
  • 1 can Red kidney beans
  • 1 head Red leaf lettuce
  • 1 jar Marie's Blue Cheese dressing
  • 2 cups Cheddar cheese, grated
  • 1 bunch green onions or Walla Walla Sweets
  • 1 can Black Olives
  • 1 small bag of Doritos Taco Bell chips
  • Avocado, sliced or diced
  • Tomatoes, sliced or diced
0/5 (0 Votes)

Tillamook Bay Cheese Bake

Tillamook Bay Cheese Bake

By

This recipe is from the cookbook "Coasting & Cooking" "Chefs of the Pacific Northwest Share" by Barbara Williams

  • 1 lb Tillamook Monterey Jack Cheese, grated
  • 1 lb Tillamook Medium Cheddar Cheese, grated
  • 6 Eggs, separated
  • 1/2 lb Fresh Bay Shrimp
  • 6-8 canned Artichoke Hearts, quartered
  • 1/4 cup Green Onions, chopped
  • 1 cup canned Evaporated milk, undiluted or Fresh Half & Half
  • 2 tbsp Flour
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/4 tsp Basil
  • 2-3 medium Tomatoes, sliced
0/5 (0 Votes)

"Everything But the Kitchen Sink" Cookies

Everything But the Kitchen Sink Cookies

By

In a large bowl, cream together the butter and both sugars

  • Wet Ingredients:
  • 3/4 cup Butter, softened
  • 1 cup Brown Sugar, packed
  • 1/2 cup Sugar in the Raw
  • 1 Egg, Jumbo or 2 medium
  • 1 tbsp Vanilla Extract
  • 1/2 tsp Vanilla Bean Paste
  • 1/2 tsp Bakery Emulsion
  • 1/4 tsp Almond Extract
  • 3/4 cup Peanut Butter
  • Dry Ingredients:
  • 1-1/2 cups White Whole Wheat Flour
  • 1-1/2 cups Quick Oats
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • Add-Ins:
  • 1 cup Dry Roasted Peanuts, unsalted
  • 1 cup Heath Bits o Brickle
  • 1 cup Kraft Caramel Bits
  • 1/2 cup Slivered Almonds, toasted
  • 1/2 cup Dried Tart Cherries
  • 1/2 cup Coconut
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Chocolate Chips
5/5 (1 Votes)

Lemon Blueberry Scones

Lemon Blueberry Scones

By

These are very light scones with a hint of lemon

  • 1 cup Flour
  • 1-1/2 tbsp Sugar
  • 2 tsp Baking Powder
  • Dash of Salt
  • 3 tbsp Butter, cold and cut into small pieces
  • 1/2-3/4 cup Blueberries, preferably fresh
  • 1/2 tsp Lemon Zest, fresh
  • 1/4 cup Heavy Cream
  • 1 Egg, lightly beaten
  • Extra Cream for Tops
  • Extra Sugar for Tops
0/5 (0 Votes)

Fresh Apple Cake

Fresh Apple Cake

By

I got this recipe from Davis Orchards in Milton-Freewater, Oregon

  • Frosting:
  • 2 cups Sugar
  • 3/4 cup Salad Oil
  • 2 Eggs
  • 2 tbsp Vanilla
  • 2 cups Flour
  • 1-1/2 tsp Cinnamon
  • 4 cups Granny Smith or Golden Delicious Apples
  • 1 cup Walnuts, chopped
  • 8 oz. Cream Cheese
  • 1 cube Butter
  • 1 box Powdered Sugar
  • 2 tbsp Vanilla
  • Chopped Walnuts for sprinkling on top
0/5 (0 Votes)

Strawberry Oat Muffins

Strawberry Oat Muffins

By

In a small bowl,combine oats and buttermilk

  • 1 cup Rolled Oats
  • 1 cup Buttermilk
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 Egg
  • 1/4 cup Vegetable Oil
  • 3/4 cup Brown Sugar
  • 1 tsp Vanilla
  • 1 cup Strawberries, chopped
0/5 (0 Votes)

Otis Cafe Black Bread

Otis Cafe Black Bread

By

This recipe is from the Otis Cafe in Otis, Oregon

  • 2 cups Buttermilk
  • 1 cup Milk
  • 2 Eggs
  • 1/2 cup Dark Molasses
  • 1/2 cup Light Molasses
  • 3/4 cup Sourdough Starter
  • 3 1/2 cups All Purpose Flour
  • 3 cups Whole-wheat Flour
  • 1 tbsp Baking Soda
3.8/5 (26 Votes)

Cowboy Cookies

Cowboy Cookies

By

Chocolate Chip Oatmeal Cookies

  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups flour
  • 2 cups rolled oats
  • 1 package chocolate chips
  • 1 cup coconut (optional)
0/5 (0 Votes)

Inn at Swifts Bay Potatoes

Inn at Swifts Bay Potatoes

By

This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn

  • Also:
  • 4-6 Baked Potatoes, thoroughly chilled
  • 1/2 to 1 lb Bacon, chopped (low-salt preferred)
  • 1 large Yellow Onion, chopped
  • 1 tsp Coarse Ground Black Pepper
  • 1/2 cup Brown Sugar, packed
  • 1 tsp Seasoned Salt (Lawry's preferred)
  • 1 to 2 tsps White Vinegar
  • 3-5 dashes Hot Pepper Sauce
  • Paprika
  • Fresh Parsley, chopped
0/5 (0 Votes)

Jo Ann's Superb Chowders

Jo Ann's Superb Chowders

By

Clam Chowder Turkey Chowder Vegetable Chowder These chowders all us the Basic White Sauce as their base

  • Basic White Sauce:
  • 3/4 cup Butter
  • 3/4 cup Flour
  • 1 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 2 cups Milk
  • 2 cups Cream or 13 oz can of evaporated milk, plus 3 tbsp water
  • Clam Chowder:
  • 2 cans Minced Clams, 6 1/2 oz.
  • 1/2 cup Celery, diced
  • 1 cup Onions
  • 2 1/2 cups Potatoes, diced
  • Turkey Chowder:
  • 2 cups Turkey, cooked and cubed
  • 1/2 cup Celery, diced
  • 1 cup Onions, diced
  • 2 cups Potatoes, diced
  • 1 can Chicken Broth, 10 1/2 oz.
  • Vegetable Chowder:
  • 3 cups Asparagus, Broccoli, or any favorite Vegetable, chopped
  • 1 cup Onions, diced
0/5 (0 Votes)