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Recipes
Italian Lemonade
By mm_food4me
Mix lemon juice, Basil Simple Syrup, and water together in a pitcher
- 2 cups lemon juice, about 12 to 15 lemons
- 2 cups Basil Simple Syrup, recipe follows
- 2 cups cold or sparkling water
- Ice
- Lemon twists, for garnish
Winter Minestrone
By mm_food4me
In a large, heavy stockpot or Dutch oven, heat the oil over medium heat
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 ounces thinly sliced pancetta, coarsely chopped
- 2 cloves garlic, crushed
- 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
- 1 russet potato, peeled and cubed
- Kosher salt and freshly ground black pepper
- 1 (14 1/2-ounce) can diced tomatoes in juice
- 2 fresh rosemary sprigs
- 1 (15-ounce) can cannellini beans, drained and rinsed, divided
- 2 (14-ounce) cans low-sodium beef broth, divided
- 1 (1-ounce) Parmesan rind
- 1/4 cup chopped fresh flat-leaf parsley
Paula's Apple Pie Filling
By mm_food4me
Paula's Perfect Pie Crust, recipe follows Preheat oven to 450 degrees F
- 3/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon, plus more for sprinkling
- Freshly ground nutmeg, to taste
- 7 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
- 3 tablespoons butter, diced
- Egg wash, for brushing
- Sugar, for sprinkling
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon fine salt
- 3 tablespoons granulated white sugar
- 1/4 cup vegetable shortening, cold
- 12 tablespoons butter, cold and cubed
- 1/4 cup to 1/2 cup ice water
Oprah's Love Sandwich Recipe
By mm_food4me
Sauté scallions in olive oil over medium-high heat
- 2 Tbsp. chopped scallions
- 2 slices seven-grain bread
- 1/2 tsp. olive oil
- 2 tsp. mayonnaise
- 2 large basil leaves
- 1 slice pepper Jack cheese
- 4 ounces thinly sliced smoked-turkey breast
- 3 thin avocado slices
- 3 thin tomato slices
Stuffed Bell Pepper Relleno
By mm_food4me
Add bell peppers to one quart of boiling water and cook for 3-4 minutes
- Sauce:
- 6 large red bell peppers
- 1 can whole kernel corn
- 4 large green onions, chopped
- 8 corn tortilla chips, crushed
- 1 lb.ground turkey
- 1/4 cup chopped fresh basil
- 1 teaspoon rosemary
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1 1/2 teaspoon fresh lime juice
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 1/2 cups shredded whole-milk mozzarella
- 1 cup low sodium chicken broth
- Two 9 to 10 ounce ripe avocado halved seeded
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
SAVANNAH BEE COMPANY HONEY HAIR CONDITIONER
By mm_food4me
A simple kitchen spa recipe to add a beautiful shine to your hair
- 1/2 cup Savannah Bee Company honey (you may substitute any local or organic honey)
- 4 tablespoons light olive oil (depending on hair type, use lesser amount for oily hair)
Sherried Sardine Toast
By mm_food4me
Drain the oil from 1 tin of sardines into a small bowl and set aside
- 2 (3.75-ounce 2-layer) tins brisling sardines in olive oil
- 2 tablespoons finely chopped parsley leaves, divided
- 1 tablespoon sherry vinegar
- 1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges
- Freshly ground black pepper
- 4 (1/2-inch) thick slices crusty bread, such as sourdough, country loaf or rye
- 1 ripe Hass avocado
- Coarse sea salt
Spicy Italian
By mm_food4me
1. Put the strawberries, balsamic vinegar, and chopped walnuts into the blender and puree
- 2 1/2 c. chopped strawberries
- 2 T. balsamic vinegar
- 2 T. chopped walnuts
- 2 T. unsweetened coconut flakes
- 1/2 c. heavy cream
- 1/2 c. mascarpone cheese or ricotta
Roux
By mm_food4me
This is the roux to go into the Ballymaloe Irish Stew
- 4 ozs/1 stick butter
- 4 ozs/scant 1 cup flour
Meyer Lemon Raspberry Cupcakes
By mm_food4me
This delicious cupcake recipe is courtesy of Amy Berman from Vanilla Bake Shop
- 1 cup (2 sticks) unsalted butter
- 2 cups sugar
- 2 teaspoons vanilla bean paste or 1 vanilla bean, scraped
- 5 large eggs, separated
- 1 3/4 cups plus 2 tablespoons plus 1 teaspoon all-purpose flour
- 1 cup plus scant 1/3 cup cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- Meyer Lemon Curd
- Vanilla Bean Buttercream
- Sanding sugar
- 24 raspberries