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Recipes
Bluebird
By mm_food4me
Acai berries were originally found in the Amazon
- 1/2 cup blackberries
- 1/2 cup blueberries or boysenberries
- 1 cup chopped pineapple
- 2 teaspoons acai powder
- 4 tablespoons coconut sugar
- 1 cup purified water
Thai Butternut Squash Soup
By mm_food4me
In a large pot cook the onion in avocado oil with a pinch of salt over medium heat until soft, about 5-10 minutes
- 1 tbsp Avocado oil
- 1/2 each Yellow onion chopped
- 1 tbsp Ginger minced
- 2 cloves garlic minced
- 1 tsp Coriander ground
- 5 cups Butternut squash large dice
- 1 can (13.6 fl.oz) Coconut milk unsweetened
- 2 cups Chicken stock unsalted
- 1 each Fresh Kafir lime leaf
- 1 tbsp Fish sauce
- 1 each Lime juiced
- TT Sea salt and pepper
- 4 tbsp Roasted cashews chopped
- 1 each Red fresno chile sliced thin
- 2 sprigs Mint chopped
- 10 sprigs Cilantro chopped
- 4 leaves Basil chopped
Roasted Garlic Recipe
By mm_food4me
1 Preheat the oven to 400°F
- 1 or more heads of garlic
Porchetta Italiana
By mm_food4me
1. Oil the shoulder roast inside and out and rub the salt and pepper into the flesh
- 6 pounds boned pork shoulder with skin intact, butterflied
- 1/4 cup olive oil
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 6 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 1/4 cup chopped fresh dill weed
- 1/4 cup red wine
- 3 tablespoons browning sauce
- Note: Cut the salt in half
Vegetable Parmesan
By mm_food4me
Put an oven rack in the center of the oven
- Butter, for greasing the baking dish
- 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices
- 2 medium fennel bulbs, trimmed and cut into 1/4-inch thick slices
- 2 zucchini, trimmed and cut lengthwise into 1/4-inch thick slices
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1 (26-ounce) jar marinara sauce, divided
- 3 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan, divided
- 1 cup plain bread crumbs
EASY CHICKEN CHILAQUILES
By mm_food4me
Preheat oven to 350. Combine the salsa and chicken broth in a saucepan and poach the chicken (cook at a simmer) un...
- 1.25 lbs boneless skinless chicken breasts or thighs
- 1 12 oz. jar green (tomatillo) salsa
- 3/4 c. chicken broth
- 1/2 c. sour cream
- 8.5 oz tortilla chips
- 1/4 c. chopped cilantro
- 12 oz. shredded cheese (I used cheddar, but jack is also good, or a mexican cheese blend)
Kale Market Salad
By mm_food4me
Make the dressing by using a blender or food processor to puree all the ingredients until smooth
- Green Garlic Dressing
- 2 large scallions rinsed and chopped
- 1/4 teaspoon salt
- A few grinds of black pepper
- 2 tablespoons fresh lemon juice
- 1/3 cup extra virgin olive oil
- 4 to 5 slices avocado
- 1/2 teaspoon honey
- 1/4 teaspoon mustard
- Salad
- 1/2 bunch kale, de-stemmed and torn into pieces
- 1/2 cup cooked farro
- 3 carrots
- 1 small bulb fennel
- 1/4 cup pine nuts toasted
Balsamic Grilled Zucchini
By mm_food4me
Preheat grill for medium-low heat and lightly oil the grate
- 2 zucchinis, quartered lengthwise
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pinch salt
- 2 tablespoons balsamic vinegar
Panettone French Toast
By mm_food4me
Directions For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until ...
- Syrup:
- 1 cup water
- 1 packed cup brown sugar
- 2 tablespoons whipping cream
- 1/2 teaspoon ground cinnamon
- French Toast:
- 1 (1-pound) panettone, paper removed
- 6 large eggs
- 3/4 cup heavy whipping cream
- 3/4 cup whole milk
- 1/4 cup sugar
- 2 tablespoons unsalted butter, divided
- 1/2 cup mascarpone cheese
- Serving suggestion: powdered sugar and assorted fresh berries
Chef John's Roast Christmas Goose
By mm_food4me
Preheat oven to 350 degrees F (175 degrees C)
- 1 whole smoked goose
- 3 cups water
- 1/2 cup red wine
- 1 whole star anise
- 1/4 cup aged balsamic vinegar
- 1/4 cup blackberry jam
- 1/2 teaspoon ground black pepper
- salt to taste
- 2 tablespoons cold butter, cut into 1/2-inch cubes
- salt and ground black pepper to taste