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Recipes
Vegan Butternut Squash and Spinach Pasta
By mm_food4me
Cook the pasta according to package directions
- 8 oz dry vegetable pasta
- 2 tablespoons olive oil
- 1 small butternut squash, peeled and cubed
- 1 red onion, sliced
- 2 cloves garlic, minced
- 10 ounces spinach (frozen or fresh), chopped
- sea salt, pepper to taste
Chilled cauliflower soup topped with frizzled beets
By mm_food4me
Heat heavy-duty stockpot. Add oil and saute onion until soft
- 1 tablespoon butter
- 1 sweet yellow onion, diced
- 2 heads cauliflower, center removed and cut into florets
- 2 cups sake
- 6 cups vegetable stock plus 2 more if needed
- 2 tablespoons potato flour
- Salt
- Pepper
- 1 red beet
- 1 quart extra-virgin olive oil or peanut oil
matcha vanilla smoothies
By mm_food4me
serves: 3 small smoothies, as pictured (or 2 larger ones)
- 2 bananas, frozen
- 1 cup original Almond Breeze Almond Milk
- matcha powder - a few teaspoons to a few tablespoons depending on your matcha and your taste. I used a few tablespoons of this kind
- vanilla bean - a tiny scrape from about 1-inch of the pod
- a few handfuls of ice
- honey, agave, or sweetener of choice (optional)
New Orleans Pralines
By mm_food4me
Pralines are a New Orleans institution! This praline recipe produces sweet, slightly crumbly brown sugar candies lo...
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 4 tbsp butter, cubed
- 2 tsp vanilla extract
- 1.5 cups toasted pecans, coarsely chopped
- For chocolate base: 1/2 c. semi-sweet chocolate chips
Acorn Squash Rings with Walnuts and Dried Apricots (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)
By mm_food4me
Directions Add all ingredients for the stuffing (EXCEPT the dried apricot) to a food processor and process until ...
- 1 organic acorn squash
- 1/2 - 1 teaspoon organic extra-virgin olive oil
- 1 cup organic walnuts
- 2 tablespoons organic extra-virgin olive oil
- 1/2 cup organic dried apricots (diced)
- 1 teaspoon organic garam marsala
- 2 - 3 pinches Himalayan pink salt
CHOCOLATE COVERED CHERRY SODA
By mm_food4me
POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE
- 2 TBSP (1 OZ) TORANI CHERRY SYRUP
- 1 TBSP (1/2 OZ) TORANI CHOCOLATE SYRUP
- 2 TBSP (1 OZ) COLD MILK
- 1 CUP (8OZ) SPARKLING WATER OR CLUB SODA
- ICE
Ginger Almonds
By mm_food4me
Heat the oven to 250 degrees F
- 1 tablespoon ground ginger
- 1 teaspoon kosher salt
- 2 teaspoons olive oil
- 1 teaspoon dark sesame oil
- 1 dried arbol chile, stemmed and broken into small pieces
- 1 pound whole natural almonds
- 1 tablespoon less-sodium soy sauce
- 1 tablespoon Worcestershire sauce
Vegetarian Bi Bim Bap Recipe
By mm_food4me
To make the broccoli, cut the florets off the stalk, then peel and slice the stalk into 1/4″ pieces
- for broccoli
- 1 small head of broccoli
- 2 teaspoons sesame oil
- 1/2 teaspoon kosher salt
- 1 clove garlic finely grated
- for beets
- 1 small beet shredded with a mandoline
- 2 teaspoons vinegar
- 1/2 teaspoon kosher salt
- for mushrooms
- 1 teaspoon sesame oil
- 1/4 pound shiitake mushrooms cleaned and sliced
- 1/4 teaspoon salt
- for the hot sauce
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 tablespoon miso
- 1 tablespoon salt
- 1 tablespoon honey
- 1 tablespoon water
- 1 small clove garlic finely grated
- 1/4 teaspoon curry powder
- 2 high quality eggs fried sunny side up
- 1 cup short grain brown rice cooked according to the package directions
Pumpkin Pie Mousse with Toasted Pecans
By mm_food4me
per serving Calories: 104 Fat: 4 g Carbohydrates: 15 g Cholesterol: 4 mg Sodium: 233 mg Fiber: 2 g Protein: 2 g
- 1 package (4-serving size) sugar free fat free vanilla instant pudding mix
- 1 teaspoon McCormick® Cinnamon, Ground
- 1/2 teaspoon McCormick® Ginger, Ground
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 1/2 cups thawed reduced fat whipped topping, divided
- Toasted chopped pecans (optional)
RASPBERRY AMALFI
By mm_food4me
POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE
- 1 OZ. TORANI RED RASPBERRY SYRUP
- 1/4 OZ. TORANI VANILLA SYRUP
- 8 OZ. SPARKLING WATER OR CLUB SODA
- 1 OZ. COLD MILK OR HALF &HALF
- ICE