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Recipes
Homemade Mustard
By mm_food4me
makes about 1 1/2 cups Place the mustard seeds in a bowl and add to it the vinegar and water
- 1/3 cup yellow mustard seeds
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
Rooibos Red Tea Immunity Pops
By mm_food4me
This tea boosts your immune system
- 4 cups water
- 3 rooibos red tea bags
- 1/4 c. honey
- juice of 1 whole grapefruit (about 2/3 c juice)
- 1 c. chopped strawberries
- juice of 1/2 lemon (about 1 1/1 to 2 T juice)
- 1 c. ice
Pistachio Shortbread Cookies
By mm_food4me
, is really crumbly with ground up pistachios and a blend of gluten-free flours
- 1 cup superfine brown rice flour
- 1/2 cup plus 2 tbsp. gluten-free oat flour
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 1 tsp. kosher salt
- 16 tbsp. unsalted butter, softened
- 3/4 cup confectioners' sugar, sifted
- 1 vanilla bean, seeds scraped and reserved
- 1/2 cup unsalted pistachios, finely ground
Gingerbread Belgian Waffles
By mm_food4me
These waffles have the flavor of just-baked gingerbread, and are delicious served with fresh fruit or caramelized a...
- 1/2 cup warm water
- 1 tsp granulated sugar
- 2 1/4 tsp (1 packet) active dry yeast
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs or mix of graham cracker crumbs and gingersnap crumbs
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp ground ginger
- 1/2 tsp finely chopped lemon zest
- 2 cups warm milk (about 105 degrees F)
- 3 large eggs, separated
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp pure vanilla extract or pure vanilla bean paste
Ginger Coconut Cauliflower Rice
By mm_food4me
Instructions Preheat oven to 425F
- 1 large head cauliflower (approximately 15 to 16 ounces of florets), riced
- 1 ″ piece fresh ginger root, peeled and grated
- 1/2 teaspoon kosher salt
- 1/4 cup unsweetened, shredded coconut
- chopped scallions for garnish (optional)
Sugar-Cranberry Pie
By mm_food4me
For the pie crust: Grease a pie tin with the butter
- 1 tablespoon butter
- 5 cups all-purpose flour, plus more for dusting
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 2 cups shortening
- 2/3 cup plus 2 tablespoons ice water
- 1 tablespoon butter
- 4 Anjou or Bosc Pears, peeled, cored, and cut into thin slices
- 1 1/2 cups sugar, divided
- 3 whole cloves
- 1 teaspoon fresh lemon juice
- 1 tablespoon light corn syrup
- 1 tablespoon cornstarch
- 1 tablespoon fresh orange zest
- 1 bag (24 ounces) fresh cranberries
- 1 cup granulated sugar
- Vanilla or nutmeg ice cream (optional)
Pina Colada Surprise
By mm_food4me
Get maple agave nectar at Trader Joe's or health food store
- 1 whole pineapple, skinned, cored, and cut into pieces
- 1 c chopped strawberries
- 3/4 c coconut milk
- 2 T. maple raw agave nectar
BACON AND CHEESE MUFFINS
By mm_food4me
Heat oven to 400 degrees. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inch, with paper baking cups
- 2 c. Bisquick baking mix
- 2/3 c. milk
- 1/4 c. vegetable oil
- 1 egg
- 1 c. shredded Cheddar cheese (4 oz.)
- 1/2 lb. Hormel Black Label bacon, crisply cooked and crumbled (about 2/3 c.)
Dry Aloo Gobi Fry Recipe
By mm_food4me
How to make Dry Aloo Gobi Fry - Dry Aloo Gobi Fry Recipe Dry Aloo Gobi Fry is simply made with the potatoes and ca...
- 2 big potatoes
- 2 cups cauliflower florets
- 1 big onion chopped
- 2-3 curry leaves
- 1/2 tsp mustard seeds
- 2 tsp ginger-garlic paste
- 4 green chillies chopped
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1-1/2 tsp coriander powder
- 1/2 tsp kitchen king
- Fresh cilantro chopped
- 1 tsp vegetable oil
- Salt to taste
Garlicky Chicken Casserole
By mm_food4me
Directions 1. Preheat oven to 350°F
- 4 (5-ounce) chicken breasts, boneless and skinless
- 2 cups no-salt-added chicken broth
- 1 medium red onion, diced
- 2 1/2 red bell peppers, chopped
- 2 zucchini, sliced
- 8 garlic cloves, minced
- 12 black olives, sliced or chopped
- Juice of 1 lemon
- 2 (8-ounce) cans no-salt-added tomato sauce
- Handful of fresh cilantro, chopped