Mm_food4me's profile page
Recipes
Coconut Classics
By mm_food4me
. Kristen says: "My family's most persistent holiday cookie recipe is called Coconut Classics or Classies, dependin...
- 16 tbsp. unsalted butter
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 egg
- 2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 3 1/2 cups unsweetened, shredded coconut
- 1 tbsp. heavy cream
- 1 egg yolk
- 48 pecan halves
Rice, Black Bean and Avocado Salad
By mm_food4me
Add oil to heated pan and sauté onion for 4 to 5 minutes over medium heat
- 2 tablespoons olive oil
- 1 cup diced onion (about 1 medium onion)
- 3/4 teaspoon cumin, divided
- 1 cup white rice, rinsed well
- 1 1/2 cups vegetable stock
- 1 1/2 teaspoons garlic salt, divided
- 2 cans (15 ounces each) seasoned black beans, well drained
- 2 teaspoons chopped cilantro leaves, or to taste
- Juice of 1 lime, or more to taste
- 2 avocados, diced
Banana-Maple Parfait
By mm_food4me
A healthy breakfast option
- 1 single serving container yogurt (I like Stonyfield’s plain Oikos Greek yogurt)
- 1 banana, sliced
- 3 Tablespoons walnuts
- 2 Tablespoons maple syrup
Galletas de Nata
By mm_food4me
. Ana Sofia says: "In our family, everyone remembers these crisp but tender cookies, rumored to come to from Spain ...
- 2 1/4 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. whole anise seeds, crushed
- 1/4 tsp. ground cinnamon
- 1/4 tsp.ground nutmeg
- 1/4 tsp. kosher salt
- 3/4 cup heavy cream, chilled
- 8 tbsp. unsalted butter, softened
- 3/4 cup sugar
- 1 tbsp. lemon zest
- 1/2 tsp. vanilla extract
- 1/4 cup sugar
- 1 egg yolk, mixed with 2 tsp. water for egg wash
Fried Pork Chops
By mm_food4me
Directions Place the pork chops between two pieces of plastic wrap and pound with a meat mallet to an even 1/2-inc...
- 6 bone-in pork chops
- Kosher salt and freshly ground black pepper
- 2 sleeves butter crackers
- 3/4 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 teaspoon hot sauce
- Vegetable oil, for frying
Swedish Heirloom Cookies
By mm_food4me
MAKES ABOUT 5 DOZEN 1. Heat oven to 325°
- 1 cup confectioners' sugar, plus more for dredging
- 16 tbsp. unsalted butter, softened
- 1 tbsp. vanilla extract
- 2 cups flour
- 1/2 tsp. kosher salt
- 1 1/4 cups finely chopped toasted walnuts, preferably black walnuts
Preserved Lemons
By mm_food4me
Directions: "Our favorite lemons to preserve are the thinner-skinned, sweeter Meyer lemons, but Eureka lemons work...
- Ingredients:
- Meyer Lemons
- Kosher Salt
- Equipment:
- A non-reactive container large enough to hold the amount of lemons you would like to preserve.
Cauliflower Rice Lettuce Cups with Sriracha Peanut Sauce
By mm_food4me
Melt the coconut oil in a large nonstick skillet
- 1 tablespoon coconut oil
- 2 cloves garlic, mined
- 5 green onions, sliced
- 2 small red bell peppers, finely diced
- 2 small green bell peppers, finely diced
- 5 ounces shiitake mushrooms, chopped
- 2 large carrots, shredded (about 2 cups)
- 1 lime, juiced
- 2 tablespoons reduced sodium soy sauce or tamari
- 1/2-3/4 teaspoon salt
- 1 head cauliflower, shredded
- Iceberg of Bibb Lettuce, for serving
- Cilantro and chopped peanuts, for topping
- 1/2 cup natural salted peanut butter
- 1 cup light coconut milk
- 3 tablespoons agave nectar
- 1/2 teaspoon sea salt
- 1 tablespoon brown rice vinegar
- 1 tablespoon sriracha
Cauliflower Fritters * Tortitas de Coliflor
By mm_food4me
Instructions: 1. Break down the cauliflower florets and cook it either by steaming or simmering in water for 5 min...
- Ingredients:
- 1 medium size head (around 450 gr)
- 1/3 cup AP Flour
- 2 Large Eggs
- 2 Garlic cloves, finely chopped
- 4 tbs Cornmeal
- 1/2 tsp Chili Powder
- 1 1/2 tsp Salt
- 5 tbs Nutritional Yeast
- Fresh Cilantro, chopped (2 tbs)
- Fresh Black Pepper
Veggie Stir Fry with Chia
By mm_food4me
Place avocado oil in a wok or large skillet over medium heat
- 2 teaspoons avocado oil
- 1 tablespoon fresh ginger root, finely minced
- 3 cloves fresh garlic, finely minced
- Sea salt
- 1 jalapeno pepper, finely minced (keep the seeds and stems for more heat)
- 1 small red onion, thin half moon slices
- 1 carrot, fine matchstick pieces
- 1 red bell pepper, roasted, peeled, thinly sliced into ribbons
- 3 ounces fresh shiitake mushrooms, thinly sliced
- 4 ounces extra firm tofu, cubed
- 5-6 baby bok choy, split lengthwise, rinsed well
- Shoyu
- Brown rice vinegar
- 1 tablespoon chia seeds
- 3 cups cooked brown basmati rice