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Recipes
Sausage, Spinach and Potato Tart
By mm_food4me
Directions Special equipment: 11-inch tart pan with a removable bottom; parchment paper; pie weights or dried bean...
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon kosher salt
- 12 tablespoons butter (1 1/2 sticks), cold and sliced into chunks
- 1 large egg, lightly beaten
- 1 tablespoon cold water
- 1 small Yukon gold potato, finely diced
- Kosher salt
- 1 tablespoon olive oil
- 8 ounces bulk mild or sweet Italian pork sausage
- 3 cups fresh baby spinach
- Freshly ground black pepper
- 4 green onions, sliced
- 3 large eggs
- 1/2 cup milk
- 1 cup grated gruyere cheese
Courgette Spaghetti
By mm_food4me
Procedures: To make the marinade: In a bowl, mix the olive oil, garlic, paprika, chile powder and grated lemon rin...
- Marinade:
- 1 1/2 lb. salmon, cubed
- 2 courgettes (zucchini), sliced into “noodles” with spiral slicer or julienne blade of mandoline
- 1 tablespoon of canola or peanut oil
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- Salt and pepper
- 2 tablespoons olive oil
- 1 clove of garlic, minced
- Pinch of paprika
- Pinch of chile powder
- 1/2 lemon
- Salt and pepper
Healthy Green Juice
By mm_food4me
Process green apples, celery, cucumber, kale, lemon, and ginger through a juicer
- 2 green apples, halved
- 4 stalks celery, leaves removed
- 1 cucumber
- 6 leaves kale
- 1/2 lemon, peeled
- 1 (1 inch) piece fresh ginger
CREAMY FINGER JELLO
By mm_food4me
Kids absolutely love this finger Jello
- 2 large boxes of Jello, any flavor
- 4 envelopes of Knox Gelatine
- 4 cups boiling water
- 1/2 pt. heavy cream
Zucchini "Spaghetti" with Pesto Recipe
By mm_food4me
Spiralize the zucchini into spaghetti-like strands
- 3 medium zucchini
- 2 tsp. olive oil
- 1 cup homemade or store-bought pesto
- Grated Parmesan, for serving
- Special Equipment
- Spiralizer
Roasted Root Vegetables with Chermoula
By mm_food4me
Preheat oven to 425°F. Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or ble...
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 2 teaspoons paprika, preferably sweet Hungarian
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 medium baking potato, peeled and cut into 1-inch chunks
- 1 medium sweet potato, peeled and cut into 1-inch chunks
- 1 medium turnip, peeled and cut into 1-inch chunks
- 1 medium rutabaga, peeled and cut into 1-inch chunks
- 2 medium carrots, cut into 1/2-inch slices
- 8 ounces peeled and seeded butternut squash, cut into 1-inch chunks (see Shopping Tip)
Stuffed Bell Pepper Relleno
By mm_food4me
Add bell peppers to one quart of boiling water and cook for 3-4 minutes
- Sauce:
- 6 large red bell peppers
- 1 can whole kernel corn
- 4 large green onions, chopped
- 8 corn tortilla chips, crushed
- 1 lb.ground turkey
- 1/4 cup chopped fresh basil
- 1 teaspoon rosemary
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1 1/2 teaspoon fresh lime juice
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 1/2 cups shredded whole-milk mozzarella
- 1 cup low sodium chicken broth
- Two 9 to 10 ounce ripe avocado halved seeded
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Heavenly
By mm_food4me
1. Melt white chocolate pieces in the top of a double boiler
- 8 oz. chopped white chocolate
- 2 c. unsweetened coconut milk
- 1 t. wheat germ
- 3 T. raw agave nectar
- 1/2 c. chopped walnuts
Crisp Roasted PotatoesFrom Mark Bittman
By mm_food4me
1. HEAT oven to 400°F. 2
- Crisp Roasted Potatoes
- SERVINGS: 4
- 2 lb new or small red potatoes
- 2 Tbsp olive oil
Thanksgiving Turkey Brine
By mm_food4me
In a medium pot, bring 3 quarts of the tap water to a boil over medium heat
- 6 quarts tap water
- 1 pound kosher salt
- 1 cup molasses
- 2 cups honey
- 1 cup soy sauce
- 1 tablespoon dried red pepper flakes
- 1 tablespoon dried sage
- Large bunch fresh thyme
- 2 heads garlic broken into individual cloves, unpeeled
- 5 pounds ice cubes
- 14 to 18-pound turkey, cleaned, innards removed
- 1 pound unsalted butter, softened
- 2 lemons, zested