BACON AND CHEESE MUFFINS

BACON AND CHEESE MUFFINS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c. Bisquick baking mix

  • c. milk

  • ¼

    c. vegetable oil

  • 1

    egg

  • 1

    c. shredded Cheddar cheese (4 oz.)

  • ½

    lb. Hormel Black Label bacon, crisply cooked and crumbled (about ⅔ c.)

Directions

Heat oven to 400 degrees. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inch, with paper baking cups. Mix all ingredients except cheese and bacon just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes; cool 15 minutes. 12 muffins.


Nutrition

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