Kmac_4's profile page
Recipes
Salted Caramel Turtle Triangles
By Kmac_4
Heat oven to 350. Spray 9 x 13 pan with cooking spray
- Cookie Base:
- 1 pouch Betty Crocker double chocolate chunk cookie mix
- 1/4 C butter, melted
- 2 T water
- 1 egg
- 2/3 C pecans, coarsely chopped
- Caramel Topping:
- 4 T butter
- 1 bag caramels
- 1/4 C heavy cream
- 1/2 t vanilla
- 1/8 coarse salt, plus additional 1/2 t for top of bars
Easy Key Lime Pie
By Kmac_4
Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk att...
- 1 14 oz. can sweetened condensed milk
- 1 6 oz. can frozen limeade concentrate (not thawed)
- 1 C heavy cream
- 1 6 oz graham cracker piecrust
- zest of 1 lime
Frozen Pineapple Upside-Down Cake
By Kmac_4
Can make ahead tightly wrap and store in the freezer for up to 2 weeks
- 1 20oz can pineapple rings in juice, drained, juice reserved
- 5 fresh cherries, pitted or raspberries
- 3 large egg yolks, at room temp
- 6 T packed light brown sugar
- 2 large egg whites, at room temp
- 1/2 C sugar
- 1/2 t cream of tartar
- 1/2 C heavy cream
- 7 ounces angel food cake
- To make it easier to thinly slice the angel food cake, place it in the freezer while preparing the filling
Don't Ask, Don't Tell Cookies
By Kmac_4
Preheat oven to 350 degrees Prepare sauerkraut by rinsing it with cold water under faucet and drain well
- 1 C softened butter
- 3 C sugar
- 4 large beaten eggs
- 2 t vanilla
- 1 C cocoa powder
- 1 t baking soda
- 1 C buttermilk
- 5 C flour
- 2 C chopped drained sauerkraut
Merry Cherry Chocolate Chunk Cookies
By Kmac_4
Heat oven to 350. In large bowl, sift together flour and baking soda
- 1 1/2 C flour
- 1 t baking soda
- 1 C unsalted butter, room temp.
- 3/4 C light brown sugar, packed
- 3/4 C sugar
- 1 large egg
- 1 t vanilla
- 1 1/2 C oats
- 1 1/2 C dried cherries
- 2 C bittersweet chocolate, coarsely chopped
Little Snowballs
By Kmac_4
Into milted butter, mix powdered sugar, vanilla, nutmeg and salt
- 1 1/2 C melted butter
- 3/4 C powdered sugar
- 1 1/2 t vanilla
- 1/2 t nutmet
- 1/2 t salt
- 3 1/2 C flour
- 1 C finely chopped nuts
Mocha Pudding Cake
By Kmac_4
Stir together all ingredients in a large bowl
- 1 1/3 C sugar
- 1 C flour
- 1/2 C butter melted
- 4 large eggs (lightly beaten)
- 1/3 C unsweetened cocoa
- 1/4 C chopped pecans (toasted)
- 2 t instant coffee granules
- 1/2 t cinnamon
- 1/4 t salt
- 2 t vanilla
Croissant French Toast with Soft Caramel Apples
By Kmac_4
Make the batter for the French toast by whisking together the eggs, milk, vanilla dn cinnamon until evenly blended
- Caramel Apples:
- 3 large eggs
- 1/4 C milk
- 1/2 t vanilla extract
- pinch cinnamon
- 1/2 C sugar
- 3 T unsalted butter
- 6 Granny Smith apples, peeled, cored and cut in 1/2 inch wedges
- 1/2 C maple syrup
- 3 T unsaled butter
- 4 large croissants, halved lengthwise
- Powdered sugar for dusting
Caramel Fudge Turtle Cookies
By Kmac_4
Make cookie dough as directed on package, stirring in flour
- 1 pouch Betty Crocker Sugar Cookie Mix
- Butter and egg alled for on cookie mix pouch
- 2 T flour
- 12 caramels
- 1 T milk
- 1 C hot fudge topping
- 36 pecan halves
Creamy Pumpkin Rice Pudding
By Kmac_4
Preheast oven to 325 degrees
- 2/3 C water
- 1/3 C uncooked long grain rice
- 3 eggs, lightly beaten
- 1 C milk
- 2/3 C Pumpkin Puree
- 1/3 C packed brown sugar
- 1 t pumpkin pie spice
- 1 t vanilla
- 1/4 t salt
- 3/4 C dried cranberries
- 1 medium red apple and/or green pear, cored and thinly sliced
- 1/2 C coarsely chopped walnuts, toasted
- 2 T honey