Mocha Pudding Cake

Mocha Pudding Cake
Mocha Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

2

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

2

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    C sugar

  • 1

    C flour

  • 1/2

    C butter melted

  • 4

    large eggs (lightly beaten)

  • 1/3

    C unsweetened cocoa

  • 1/4

    C chopped pecans (toasted)

  • 2

    t instant coffee granules

  • 1/2

    t cinnamon

  • 1/4

    t salt

  • 2

    t vanilla

Directions

Stir together all ingredients in a large bowl. Pour into a lightly greased slow cooker. Cover and cook on low 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes Serve warm with ice cream.

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