Caramel Fudge Turtle Cookies

Caramel Fudge Turtle Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 1

    pouch Betty Crocker Sugar Cookie Mix

  • Butter and egg alled for on cookie mix pouch

  • 2

    T flour

  • 12

    caramels

  • 1

    T milk

  • 1

    C hot fudge topping

  • 36

    pecan halves

Directions

Make cookie dough as directed on package, stirring in flour. Roll dough into 1 inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 375 for 11 - 12 minutes or until set. Cool 1 minutes. Place cookies on cooling rack. Microwave caramels and milk uncovered on high 1 minutes stirring once, until melted Dip one side of each cookie at an angle into caramel mixture to coat top half, spread if necessary. In caramel thickens, add up to 1 teaspoon additional milk and reheat. Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.


Nutrition

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