Salted Caramel Turtle Triangles
- Cookie Base:
- 1 pouch Betty Crocker double chocolate chunk cookie mix
- 1/4 C butter, melted
- 2 T water
- 1 egg
- 2/3 C pecans, coarsely chopped
- Caramel Topping:
- 4 T butter
- 1 bag caramels
- 1/4 C heavy cream
- 1/2 t vanilla
- 1/8 coarse salt, plus additional 1/2 t for top of bars
Heat oven to 350. Spray 9 x 13 pan with cooking spray.
In medium bowl, stir together cookie mix, butter, water and egg until soft dough forms. Press dough evenly into prepared pan, sprinkle with 1/3 C pecans. Bake 11 - 15 minutes or until set in center and edges just begin to pull from sides of pan. Set aside to cool.
Meanwhile, in medium saucepan over medium low heat, melt butter, caramels and cream, stirring frequently until mixture is smooth. Remove from heat. Stir in vanilla and 1/8 t salt.
Spread caramel evenly over cookie base and sprinkle with remaining pecans. Cool completely. Sprinkle top of caramel with additional salt right before servig.
Store in fridge, bring to room temp before serving.