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Recipes
Peach Bellini Cream
By Texaschef11
Soak gelatin in cold water
- 4 sheets of gelatin
- 850 g peeled peaches
- 4 tablespoons lime juice
- 3 egg yolks
- 40 g caster sugar
- 4 tablespoons peach liqueur
- 200 ml dry champagne
- 250 ml cream 30%
Homemade Mascarpone Cheese
By Texaschef11
Bring 1 inch of water to a boil in a wide skillet
- 500 * 500 ml whipping (36 %) pasteurized (not ultra-pasteurized), preferably organic cream
- 1 * 1 tbsp fresh lemon juice
Roasted Sweet Corn Chowder
By Texaschef11
Preheat the grill to medium-high heat
- Stock:
- 8 * 8 ears corn, husks and silks removed
- 2 * 2 quarts water, or more if needed
- 4 * 4 cups chicken stock, low-sodium
- 1 * 1 teaspoon kosher salt
- 1 * 1 teaspoon freshly cracked black pepper
- 1/4 * 1/4 cup roughly chopped garlic cloves
- 1 * 1 Anaheim pepper, roughly chopped
- 1 * 1 cup roughly chopped cilantro stems
- 2 * 2 shallots, peeled and roughly chopped
- 3 * 3 stalks celery, roughly chopped
- *
- Soup:
- 2 * 2 cups red potatoes, peeled and diced (1/2-inch)
- 4 * 4 tablespoons butter, plus 1 tablespoon
- 1 * 1 sweet onion, diced
- 1 * 1 Anaheim pepper, small dice
- 1/4 * 1/4 cup diced poblano peppers
- 1 * 1 tablespoon minced garlic
- 3/4 * 3/4 cup diced bacon
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon freshly cracked black pepper
- 1/2 * 1/2 cup heavy cream
- 1/2 * 1/2 cup freshly minced cilantro leaves
- * Chipotle Cream, recipe follows
- * Spicy Saltines, recipes follows
Roasted Shrimp with Spicy Orange Champagne Sauce
By Texaschef11
Preheat oven to 425. Combine all ingredients except shrimp and olive oil in a small bowl and stir to combine
- 1 pound fresh shrimp, peeled with tail left on
- 1 tablespoon olive oil
- 1/2 cup orange marmalade
- 1/4 cup champagne
- 2 teaspoons sugar
- 1 teaspoon rice wine vinegar
- 2 teaspoons red chili flakes
- 2 teaspoons hoisin sauce
Ruby Pomegranate Dressing
By Texaschef11
1. Whisk together ruby pomegranate juice drink, lemon juice and sugar in small bowl
- 1/4 cup Ocean Spray® Ruby Pomegranate Grapefruit Juice Drink
- 1 teaspoon lemon juice
- 1/2 teaspoon granulated sugar
- 1/4 cup mayonnaise
- 2 tablespoons extra-virgin olive oil
Quick Beer Crust Pizza
By Texaschef11
1) Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a ...
- 2 1/2 cups King Arthur Unbleached All-Purpose flour
- 1 1/2 cups semolina*
- 1 tablespoon Pizza Dough Flavor, optional
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 1 1/2 cups room-temperature beer
- Substitute unbleached all-purpose flour if you don't have semolina.
Mixed Berry Cheesecake Dip
By Texaschef11
In the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese and sugar at medium-high spe...
- 1 * 1 pound cream cheese, softened
- 3/4 * 3/4 cup sugar
- 1/4 * 1/4 cup sour cream
- 1 * 1 Tablespoon lemon zest
- 1 * 1 teaspoon vanilla extract
- 2-3 * 2-3 Tablespoons heavy cream
- 2-3 * 2-3 cups mixed berries (diced strawberries, blueberries, raspberries, etc)
- 1/3 * 1/3 cup red jelly (strawberry, raspberry, currant, etc)
Three Cheese Semolina Bread
By Texaschef11
1) Combine everything but the three cheeses, and beat on medium speed of an electric mixer to make a soft, smooth d...
- 2 cups 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup 1 cup semolina
- 2 teaspoons 2 teaspoons instant yeast
- 1 1/4 teaspoons 1 1/4 teaspoons salt
- 1 tablespoon 1 tablespoon Pizza Dough Flavor, optional
- 2 tablespoons 2 tablespoons garlic oil or olive oil
- 1 to 1 1/8 cups 1 to 1 1/8 cups lukewarm water
- 1 cup 1 cup freshly grated Parmesan cheese
- 1 cup 1 cup diced Provolone cheese, smoked or plain, mild or sharp
- 1 cup 1 cup diced or coarsely crumbled Asiago cheese, mild or sharp
Sweet Barbecue Chicken
By Texaschef11
Combine first 6 ingredients in a saucepan
- 1 * 1 cup packed brown sugar
- 1 * 1 cup bottled barbecue sauce
- 2 * 2 teaspoons dried thyme
- 1 * 1 teaspoon chili powder
- 1 * 1 teaspoon ground red pepper
- 1 * 1 (6-ounce) can frozen apple juice concentrate, thawed and undiluted
- 12 * 12 small chicken leg quarters (about 5 1/4 pounds), skinned
- 3/4 * 3/4 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- * Cooking spray
Ceiba Caramel Corn
By Texaschef11
1. Preheat oven to 250°. 2
- 6 tablespoons unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1/2 cup (2 oz.) sliced almonds, lightly toasted
- 12 cups popped popcorn (2 bags popped)