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Recipes
Dreamy Lemon Meringue Bars
By Texaschef11
Heat oven to 350 degrees F
- Crust
- 2 cups shortbread cookie crumbs (I used lemon sandwich cookies)
- 3 tablespoons unsalted butter, melted
- Filling
- 3 large egg yolks
- 1 cup granulated sugar
- 1 cup water
- 3/4 cup lemon juice
- 1/3 cup cornstarch
- 2 teaspoons finely grated lemon zest
- 1/8 teaspoon salt
- 1 1/2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Meringue
- 3 large egg whites
- 1/8 teaspoon cream of tartar
- 3/4 cup marshmallow cream
Orange Grilled Beer Can Chicken
By Texaschef11
1 Heat gas or charcoal grill for indirect grilling
- 2 2
- whole chickens (about 4 lb each), washed, dried and giblets removed
- 4 4
- teaspoons olive oil
- 4 4
- to 6 tablespoons seasoned salt or dry rub of your choice
- 2 2
- cans (12 oz each) beer
- 4 4
- cloves garlic
- 2 2
- oranges, each cut in half and 1 half cut into quarters
Crab Stuffed Shrimp with Butter and White Wine
By Texaschef11
Heat the olive oil in a large skillet over medium heat, add the red pepper, onion, celery and parsley and saute for...
- 1 * 1 Tablespoon olive oil
- 3 * 3 Tablespoons red bell pepper, chopped
- 3 * 3 Tablespoons onion, chopped
- 3 * 3 Tablespoons celery, chopped
- 3 * 3 Tablespoons parsley, chopped
- 1 * 1 pound lump crabmeat
- 1 * 1 teaspoon paprika
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon white pepper
- 1/2 * 1/2 cup panko bread crumbs
- * Nonstick cooking spray
- 2 * 2 pounds large shrimp, peeled & deveined, tails intact
- 1/2 * 1/2 cup butter
- 1 * 1 cup white wine
- 1 * 1 cup seafood stock
- 1 * 1 teaspoon cornstarch
- 2 * 2 cups spring mix
- 2 * 2 Tablespoons parsley, chopped
Peanut Butter Cup Ice Cream
By Texaschef11
In a medium mixing bowl, use a hand mixer or whisk to combine the peanut butter and sugar until smooth
- 1-1/8 cups good quality peanut butter (not natural)
- 3/4 cup granulated sugar
- 1-1/4 cups whole milk
- 2 cups heavy cream
- 1-1/2 teaspoons pure vanilla extract
- 1 cup chopped chocolate peanut butter cup candies
Cobbler Dough
By Texaschef11
In a food processor, combine the flour, sugar and salt and pulse just to combine
- 1 1/4 cups unbleached all-purpose flour
- 1/3 cup sugar
- 1/4 tsp. salt
- 7 Tbs. cold unsalted butter, cut into 1/4-inch cubes
- 1 egg yolk
- 1 tsp. vanilla extract
- 2 Tbs. very cold water
Elvis Whoopie Pies
By Texaschef11
Preheat oven to 350°. Lightly grease two baking sheets, or line with parchment paper
- FILLING:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1-1/2 cups (3 medium) mashed over-ripe bananas
- 2 large eggs
- 2 cups whole wheat flour (I used King Arthur's white wheat flour)
- 1 tsp. baking soda
- 1-1/2 cups chocolate chips
- 3/4 cups chopped walnuts
- 2 pkg. (8-oz. each) cream cheese, softened
- 1 cup powdered sugar
- 1/2 tsp. vanilla
- 1/2 cup creamy peanut butter
- CHOCOLATE GLAZE:
- 1/2 cup semi-sweet chocolate chips
- 2 Tbs. butter
- 1 Tbs. corn syrup
Pumpkin French Toast Breakfast Braid
By Texaschef11
To make the bread dough, in the bowl of a stand mixer, using the dough hook on medium speed, mix together milk, map...
- Dough
- 1/2 cup warm milk (100°-110°F)
- 1/4 cup pure maple syrup
- 2 1/4 teaspoons active dry yeast
- 3/4 cup canned pumpkin puree
- 3/4 cup packed brown sugar
- 3 large eggs, divided use
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 6 cups unbleached bread flour
- Glaze
- 1 tablespoon unsalted butter, softened
- 2/3 cup confectioners’ sugar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
Chunky Monkey Cupcakes
By Texaschef11
For the cupcakes, Preheat the oven to 350
- Banana Cupcakes
- * 1 1/4 cup all-purpose flour
- * 1/2 Tablespoon baking powder
- * 1/4 teaspoon kosher salt
- * 6 Tablespoons unsalted butter, at room temperature
- * 1 1/4 cups sugar
- * 3 large eggs, at room temperature
- * 1/2 cup + 1 Tablespoon buttermilk
- * 1/2 teaspoon banana extract
- * 3/4 cup mashed banana (about 1 1/2-2 bananas)
- Chocolate Ganache
- * 4 ounces bittersweet, chocolate, finely chopped
- * 1/3 cup heavy cream
- * 2 Tablespoons butter, at room temperature
- Peanut Butter Frosting
- * 1 cup confectioners' sugar, sifted
- * 1 cup creamy peanut butter
- * 5 Tablespoons unsalted butter, at room temperature
- * 3/4 teaspoon vanilla extract
- * 1/4 teaspoon kosher salt
- * 1/4 cup heavy cream
Pina Coladas
By Texaschef11
Combine all ingredients in a blender or food processor and puree on high speed until smooth and well combined
- 6 oz. light rum
- ½ cup coconut cream
- 2 tbsp. milk
- 1 cup fresh chopped pineapple
- 1 ½ cups frozen chopped pineapple
- 2 cups crushed ice
Amaretto Cinnamon Nuts
By Texaschef11
Heat oven to 425 degrees F
- 1/4 cup butter or margarine
- 1/2 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 2 tablespoons Amaretto
- 1 cup unsalted whole almonds