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Recipes
Pumpkin Panna Cotta with Orange Caramel Sauce
By Texaschef11
1) Grease six 6-ounce ramekins or custard cups with butter or vegetable spray
- 1 cup cooked pumpkin puree or canned pumpkin
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1-1/2 cups half-and-half, divided use
- 1 cup heavy cream
- 1 envelope unflavored gelatin
- 1 teaspoon vanilla
- 1 tablespoon freshly grated orange zest
- 1 cup sour cream
- Orange Caramel Sauce
- 4 tablespoons butter or margarine
- 1/3 cup light brown sugar
- 1/4 cup orange juice
- 1 tablespoon freshly grated orange zest
Banana Bread Waffles
By Texaschef11
In a small bowl, whisk together the melted butter, warm milk and vanilla extract
- 4 tbsp. unsalted butter, melted
- 1 cup plus 2 tbsp. warm milk
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tbsp. brown sugar
- 1 ½ tsp. yeast
- ½ tsp. salt
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- Dash of ground ginger
- Dash of ground clove
- 2 eggs, lightly beaten
- 1 cup mashed ripe bananas (about 3 whole bananas)
- 2 tbsp. sour cream or Greek yogurt
Roasted Red Pepper Pesto Crostini
By Texaschef11
Preheat the oven to 350°
- baguette, cut into ¼”-thick slices
- extra-virgin olive oil for brushing, plus 1 tsp.
- 2 cloves garlic, peeled
- 1 red bell pepper, roasted, peeled, seeded and coarsely chopped
- 1 tbsp. pine nuts
- 1 ½ tbsp. Parmesan cheese
- 1 tbsp. finely chopped parsley
- 1 tbsp. finely chopped basil
- ½ tsp. fresh lemon juice
- pinch of cayenne pepper
- salt and freshly ground pepper, to taste
- goat cheese
Mini Pink Lemonade Pies
By Texaschef11
In a medium bowl, fold together condensed milk and Cool Whip
- 1 Homemade or store bought graham cracker crust. If you are using mini, you will need about 12.
- 14 oz can sweetened condensed milk, chilled
- 12 oz container of Cool Whip
- 6 oz can frozen lemonade concentrate (do NOT thaw)
Country Fried Pork Tenders
By Texaschef11
Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 ...
- * Canola oil, for frying
- 1 * 1 tablespoon chopped chives
- 1/4 * 1/4 cup minced pickled jalapenos
- 1 * 1 shallot, minced
- 1 * 1 tablespoon minced garlic
- 1/4 * 1/4 cup white wine vinegar
- 1 1/2 * 1 1/2 cups whole-grain mustard
- * Salt and freshly cracked black pepper
- 2 * 2 pounds pork loin, cut into chunks
- 1 1/2 * 1 1/2 cups buttermilk
- 1 * 1 egg
- 2 * 2 cups all-purpose flour
- 2 * 2 tablespoons smoked paprika
- 1 * 1 tablespoon cayenne
Tagalong Ice Cream
By Texaschef11
Heat the cream, granulated sugar, brown sugar, and peanut butter, in a large saucepan, over medium heat, stirring f...
- 2 cups heavy whipping cream
- 2/3 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/4 cup creamy peanut butter, plus additional for spreading
- 4 large egg yolks
- 2 cups half-and-half
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate chips (1/2 a bag)
- 26 Ritz crackers or small shortbread cookies
Chicken Poblano Chowder
By Texaschef11
Heat the oil in a large stockpot over medium heat
- 1/4 cup olive oil
- 4 large carrots, diced
- 2 large onions, diced
- 6 stalks celery, diced
- 2 large potatoes, diced
- 2 Tbs. minced garlic
- 2 small poblano peppers, seeded and diced
- 1 medium red bell pepper, seeded and diced
- 1 tsp. salt
- 3/4 tsp. white pepper
- 1/2 tsp. ground cumin, or more to taste
- 1/2 tsp. dried thyme, or more to taste
- 2 Tbs. chicken bouillon granules
- 4 quarts chicken broth
- 1 bunch fresh cilantro leaves, minced
- 4 cups diced grilled chicken
- 1/2 cup unsalted butter**(see note below)
- 1-1/2 cups flour**
- 1 -2 drops hot sauce (optional)
- 1 cup heavy cream**
Lemony Cupcakes
By Texaschef11
1 Heat oven to 375°F
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup sugar
- 1/3 cup milk
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon grated lemon peel
- Frosting
- 1 pint (2 cups) heavy whipping cream
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1/4 cup milk
Pumpkin and Sausage Pasta
By Texaschef11
In a large skillet over medium high heat, brown the Italian sausage well to get a deep, dark color on it
- 1 box of medium shell pasta
- 1 lb. Sweet Italian sausage
- 1 medium onion, medium chopped
- 3-4 cloves of garlic, chopped
- 3/4 cup chicken broth
- 6 ounces softened cream cheese
- 1 - 15 oz. can pumpkin puree
- 1/8 teaspoon freshly grated nutmeg
- 1 small bag, frozen chopped spinach
- 1 teaspoon dried rubbed sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese (reserve a pinch for garnish)
- 1 cup toasted pine nuts
Swirled Peppermint Marshmallows
By Texaschef11
To dissolve the gelatin In a large mixing bowl, add water, vanilla and peppermint extract - sprinkle gelatin over t...
- For dissolving the gelatin
- 3/4 cup water
- 2 teaspoons vanilla
- 1 1/2 teaspoons peppermint extract
- 4 envelopes gelatin
- For the sugar syrup
- 3 cups sugar
- 1 1/4 cups light corn syrup
- 3/4 cup water
- 1/2 teaspoon salt
- red food coloring
- confectioners' sugar
- potato starch