Menu Enter a recipe name, ingredient, keyword...

Debicakes62's profile page

Recipes

Gingerbread Boys and Girls

Gingerbread Boys and Girls

By

Recipe courtesy Paula Deen

  • 3/4 cup packed dark brown sugar
  • 1 stick butter or margarine, softened
  • 2 large eggs
  • 1/4 cup molasses
  • 3 3/4 cups all-purpose flour, plus more for dusting work surface
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar, sifted
  • 1 to 2 tablespoons milk
  • Food coloring, as desired
0/5 (0 Votes)

Cranberry Fruit Conserve

Cranberry Fruit Conserve

By

2000, Barefoot Contessa Parties!, All Rights Reserved

  • 1 12-ounce bag of fresh cranberries, cleaned
  • 1 3/4 cups sugar
  • 1 Granny Smith apple, peeled, cored, and chopped
  • Grated zest and juice of 1 orange
  • Grated zest and juice of 1 lemon
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts or pecans
0/5 (0 Votes)

MARTHASTEWART.COM

MARTHASTEWART.COM

By

Directions Heat oven to 350 degrees

  • 1 1/2 cups pecan halves, toasted
  • 1 teaspoon baking powder
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1/8 teaspoon salt
  • 3 large eggs
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup dried cranberries
  • Zest of 1 lemon
0/5 (0 Votes)

Low Country Cookies

Low Country Cookies

By

For the filling: Line a 13 by 9-inch pan with whole graham crackers

  • Filling:
  • 1 (16-ounce) box graham crackers
  • 12 tablespoons (1 1/2 sticks) butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 cup chopped pecans
  • 1 cup or 3 (1/2-ounce) cans shredded coconut
  • Topping:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 tablespoons (1/2 stick) butter
  • 3 tablespoons milk
0/5 (0 Votes)

Lemon Pie Cookies

Lemon Pie Cookies

By

Recipe Courtesy Claire Robinson, 2010

  • 2 sticks unsalted butter, room temperature
  • 3 cups confectioners' sugar, divided, plus more for garnish
  • 1/2 teaspoon salt
  • 2 lemons, zested and juiced, divided (about 2 tablespoons zest and 2 tablespoons juice)
  • 2 cups unbleached all-purpose flour
  • 4 ounces cream cheese, room temperature
5/5 (1 Votes)

Spicy Thai Chicken Balls

Spicy Thai Chicken Balls

By

Combine chicken, cheese, sauces and powders

  • 1 cooked Rotisserie Chicken, deboned, deskinned, shredded
  • 2 cup(s) Sharp Cheddar Cheese
  • 1/4 cup(s) Sweet Chili Sauce
  • 1/8 cup(s) Tobasco Sauce
  • 1 teaspoon(s) Garlic Powder
  • 1 teaspoon(s) Onion Powder
  • 2 cup(s) All Purpose Flour
  • 4 large eggs, blended
  • 2 cup(s) Italian Bread Crumbs or Panko
  • 3 cup(s) Canola Oil
0/5 (0 Votes)

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

By

Preheat the oven to 325 degrees F

  • 1 cup butter,room temp, more for greasing
  • Flour, for dusting pan
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • One 12-ounce box vanilla wafers, finely crushed
  • One 6-ounce package frozen or fresh grated coconut, thawed
  • 1/2 cup chopped pecans
  • 2 cups sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • Grated zest of 2 large lemons
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • One 6-ounce package frozen or fresh grated coconut, thawed
4/5 (1 Votes)

Holiday Pannettone Recipe Gift in a Jar

Holiday Pannettone Recipe Gift in a Jar

By

Empty the Holiday Panettone mix into a bowl

  • Holiday Panettone Ingredient List
  • 1/2 cup diced candied orange peel
  • 3/4 cup dried cherries
  • 3/4 cup golden raisins
  • 3/4 cup diced dried apricots
  • 1/2 cup sugar
  • 1 tablespoon active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 2-quart glass jar
4.7/5 (3 Votes)

Chocolate Gingerbread Bars

Chocolate Gingerbread Bars

By

1.Preheat oven to 350 degrees

  • •4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan
  • •1/4 cup unsweetened cocoa powder, plus more for pan
  • •3/4 cup all-purpose flour (spooned and leveled)
  • •1 teaspoon ground ginger
  • •1 teaspoon pumpkin-pie spice
  • •1/2 teaspoon baking soda
  • •1/2 cup packed dark-brown sugar
  • •1/4 cup unsulfured molasses
  • •1 large egg
  • •1/4 cup sour cream
  • •1/2 cup semisweet chocolate chips
  • •confectioners' sugar, for dusting (optional)
0/5 (0 Votes)

Chocolate Cookies with Toppings

Chocolate Cookies with Toppings

By

For the cookies: Cream the butter with the powdered sugar

  • 2 sticks Salted Butter, Slightly Softened
  • 1 cup Powdered Sugar
  • 1 whole Egg
  • 2 teaspoons Vanilla Extract
  • 2-1/2 cups Flour
  • 1/2 cup Cocoa Powder
  • 3/4 teaspoons Salt
  • 4 ounces, weight White Almond Bark
  • 4 ounces, weight Chocolate Almond Bark
  • DIPPING BAR
  • Pistachios, Finely Chopped
  • M & M's, Slightly Chopped
  • Toffee Bars, Chopped
  • Assorted Nuts, Sprinkles, Candies
4.6/5 (19 Votes)