Montrealer's profile page
Recipes
PORTABELLA MUSHROOMS
By Montrealer
Appetizer
- Baby portobello mushroom caps
- 1 can of crabmeat (well-drained)
- 1 block of cream cheese (softened)
- sea salt
- fresh ground pepper
- garlic salt
- paprika
- 1/2 c chopped pecans
- panko bread crumbs
- olive oil
- shredded cheese (flavor/type your choice)
EVERY DAY CHICKEN (Paul Martin)
By Montrealer
chicken
- 1 3 lbs. chicken
- 1 red onion
- ½ Chinese cabbage
- 1 small red pepper
- 2 tablespoons of olive oil
- ¼ teaspoon thyme
- ¼ teaspoon basil
- ¼ teaspoon parsley
- salt and pepper
PISTACHIOS AND SHRIMPS PATE
By Montrealer
Appetizer
- 1 pound small cooked shrimps
- 1/2 pound of butter
- 1-2 garlic cloves crushed
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- thyme
- 1-2 teaspoons pernod
- 1/3 cup peeled and halved pistachios
BUTTER TARTS (Nana)
By Montrealer
sweet pie
- 1 egg beaten
- 1/3 cup of butter
- 1 cup of brown sugar
- 2 tablespoons of milk
- ½ cup of Corinth dry raisins
- 1 teaspoon vanilla
- 1 recipe of dough
ROASTED FISH WITH ORANGE AND VEGETABLES (Jacques Robert)
By Montrealer
Fish
- Serving vegetables steamed or cooked in salted water:
- • Olive oil
- • 4 pieces of morue halibut about 5 oz each
- • 2 oranges peeled and sliced
- • Juice of one orange
- • A few drops of lemon juice
- • Extra virgin olive oil
- • A few capers
- • 1 shallot minced
- • A few basis leaves minced
- • Salt and pepper to taste
- • Green beans
- • Carrots
- • Fenouil
- • edamames (frozen)
ALMOND MACARONI (Uncle Whitey)
By Montrealer
PASTA
- 2 cups of uncooked macaroni
- 3 tablespoons of butter
- 3 tablespoons of flour
- 2 cups of milk
- 2 cups of home made tomato sauce
- 1 cup of grated cheddar
SNAILS BUTTER (Robot Coupe)
By Montrealer
Appetizer
- 1/2 cup of butter
- parsley
- salt
- pepper
- 2 green onions thinly minced
- 2 garlic cloves thinly minced
VARIOUS CROQUETTES (Five Roses)
By Montrealer
MISCELLANEOUS
- 3 Tablespoons of butter
- 3 tablespoons of flour
- ½ teaspoon of salt
- pinch of pepper
- ½ cup of milk
- seasonings: parsley, celery salt, minced celery, minced onion, onion juice, red or green peppers, paprika, garlic, etc.
CLEMENTINE MARMALADE
By Montrealer
JAMS
- • 10 Clementines (without pits if possible)
- • 400 ml (1 ½ cup+ 2 tblsps.) de clementine juice
- • 500 ml (2 cups) sugar