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Recipes
Grands!® Fiesta Chicken Casserole
By joeyanne
*Email Address: *Your Email Address: BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and...
- 1 CUT each biscuit into 8 pieces; toss with salsa to coat.
- 2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
- 3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
Quick Chicken and Dumplings
By joeyanne
In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly
- 2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- Chopped parsley, if desired
APPLE SPICE DOUGHNUTS
By joeyanne
1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F
- 2 cups vegetable oil
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 2 tablespoons apple juice
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Cheesy Baked Tortellini
By joeyanne
Heat oven to 375°F. Spray 3-quart casserole with cooking spray
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 1 lb lean (at least 93%) ground turkey
- 1 jar (26 oz) tomato pasta sauceu
- 1 package (20 oz) refrigerated cheese-filled tortellini
- 2 cups shredded mozzarella cheese (8 oz)
Pineapple Orange Chicken
By joeyanne
Measure reserved pineapple juice and add enough water to make 1 3/4 cups liquid
- 20 oz. can pineapple chuncks, drained, juice reserved
- 2 cups brown minute rice, cooked
- 1 # chicken breasts, cut into 1/2" pieces
- 2 tbs. flour
- 1 tbs. vegetable oil
- 1 cup chopped red bell pepper
- 1 cup sugar snap peas
- 2/3 cup Kikkoman preservative free Sweet and Sour Sauce
- 1/4 cup Kikkoman reduced sodium soy sauce
- 1 lg. orange zested and juiced or 1/2 cup fresh orange juice
- 1/2 tsp. crushed red chili (optional)
- 1/4 cup toasted chopped cashews
- sliced green onions, optional
7 Layer Taquitos
By joeyanne
1.Heat 10-inch skillet over medium-high heat
- 8 to 10 corn tortillas
- 1 cup sour cream
- 3 to 4 tablespoons Old El Paso® chile and roasted garlic Mexican cooking sauce (from 8-oz pouch)
- 1 can (16 oz) Old El Paso® refried beans
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Old El Paso® Thick ‘n Chunky salsa
- Guacamole
- Shredded Cheddar cheese
- Sliced olives
- 3 to 4 tablespoons peanut or canola oil
Mini Bacon Chicken Pot Pies
By joeyanne
Heat oven to 350°F. Spray 5 (10-oz) ramekins or custard cups with cooking spray
- 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits
- 1 jar (12 oz) homestyle chicken gravy
- 1 tablespoon cornstarch
- 3/4 cup milk
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 5 slices bacon, crisply cooked, crumbled
PINEAPPLE OUTSIDE IN CAKE
By joeyanne
Pineapple Outside In Cake Submitted by: DODIE51 A recipe for the Redi Set Go Minutes to Prepare: 6 Minutes to
- 6 oz or 3/4 cup yellow cake mix dry
- 1 egg or 1/4 cup egg beaters
- 1/4 cup water
- 3 tbsp. crushed pineapple
- 3 teasp or 1 tbsp brown sugar
Potato-Bacon Parcels
By joeyanne
HEAT barbecue to medium-high heat
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 Tbsp. pesto
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 lb. new potatoes, halved
- 1 small red onion, coarsely chopped
- 3 cooked OSCAR MAYER Bacon, crumbled
Ground Beef Enchilada Casserole - Jamie Cooks It Up! Printable Recipes
By joeyanne
1. Preheat your oven to 350 degrees
- 1 pound ground beef
- 1 small onion, chopped
- 1 T minced garlic
- salt and pepper
- 1 (14.5 ounce) can mexican stewed tomatoes
- 3 (8 ounce) cans tomato sauce
- 1 (4 ounce) can diced green chilis (optional)
- 1 (15 ounce) can black beans, drained and rinsed
- 2 1/2 T taco seasoning
- 1/2 C sour cream
- 3 flour tortillas
- 3-4 C cheddar cheese, shredded