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Recipes
Pumpkin Oatmeal Chocolate Chip Cookies
By joeyanne
1. Place 1 cup softened butter, 1 cup brown sugar and 1 cup sugar into your stand mixer or large mixing bowl
- 1 C butter
- 1 C brown sugar
- 1 C sugar
- 1 t vanilla
- 1 egg
- 1 C canned pumpkin puree
- 2 1/2 C flour
- 1 t baking soda
- 1 t cinnamon
- 1/2 t salt
- 1 C instant/quick cooking oats
- 1 C milk chocolate chips
- 1/2 C semi-sweet chocolate chips
Potato Topped Beef Bowl - Recipe.com
By joeyanne
This quick and easy main dish recipe is also called shepherd's pie
- 1 lb. ground beef see savings
- 1 16-oz. pkg. frozen mixed vegetables see savings
- 1 8-oz. pkg. shredded cheddar cheese (2 cups) see savings
- 1/4 cup snipped fresh Italian (flat-leaf) parsley see savings
- Salt and ground black pepper see savings
- 2 cups instant mashed potato flakes see savings
- 2 Tbsp. butter, melted see savings
Pork Loin
By joeyanne
Directions Preheat oven to 425 degrees
- 1 1/2 pounds carrots, cut into 3-inch pieces
- 5 medium fennel bulbs, cut into 1-inch wedges
- 3 lemons, halved
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground pepper
- 2 pounds boneless pork loin roast, tied at 1-inch intervals
- 1 teaspoon ground coriander
Beer Brats
By joeyanne
Preheat an outdoor grill for medium-high heat
- 4 (12 ounce) cans beer
- 1 large onion, diced
- 10 bratwurst
- 2 teaspoons red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Chili Con Carne
By joeyanne
1. Warm oil in a large skillet over medium-high heat
- 2 Tbsp. canola Oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 Tbsp. chili powder
- 1/2 tsp. cumin
- 1 tsp. paprika
- 1 lb. extra-lean ground beef
- 1 cup low-sodium, nonfat beef broth
- 1 28 oz. can chopped tomatoes with juices
- 2 15 oz. cans red kidney beans,rinsed &
- drained
- Salt and pepper
JELL-O
By joeyanne
1. Remove foil lid from cake package
- What you need
- 1 loaf (16 oz.) frozen pound cake, thawed
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1/4 cup cold water
- 1 oz. BAKER'S Semi-Sweet Chocolate
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1-1/2 cups cherry pie filling, divided
Peppermint Crunch Sugar Cookies
By joeyanne
Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 1/2 cups white vanilla baking chips or semisweet chocolate chips
- 8 round hard peppermint candies, crushed (1/4 cup)*
Homemade Chocolate Cream Pie
By joeyanne
What To Do: Bake the pie shell according to package directions in a 9-inch deep dish pie plate; let cool
- 1 rolled refrigerated pie crust (from a 15-ounce package)
- 2/3 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups cold milk
- 1 teaspoon vanilla extract
- 1/2 pint (1 cup) heavy whipping cream
- 2 tablespoons confectioners' sugar
Zesty Italian Crescent Casserole
By joeyanne
This was a comment: I made this last night and it turned out perfect
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 cup tomato pasta sauce
- 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
- 1/2 cup sour cream
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter or margarine, melted
Tasty Taco Soup
By joeyanne
Add something cheesy to your Mexican dinner! Enjoy this tasty beef soup that's flavored with Old El Paso® taco mi...
- 1 lb lean (at least 80%) ground beef
- 1/4 cup sliced green onions
- 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix
- 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1 cup water
- 1/2 cup finely shredded Cheddar cheese (2 oz)