Joeyanne's profile page
Recipes
Easy Boston Cream Poke Cake
By joeyanne
Boston Cream Poke Cake is sweet and moist
- CAKE:
- 1 yellow cake mix
- 1 (3.4-ounce) box instant vanilla pudding
- 1/3 cup flour
- 1 1/2 cups water
- 4 eggs
- 1/3 cup sour cream
- 1 teaspoon vanilla
- 1/3 cup canola oil
- PUDDING FILLING:
- 2 (3.4 ounce) boxes instant vanilla pudding
- 3 1/2 cups half and half
- CHOCOLATE GANACHE TOPPING:
- 1 cup semi sweet chocolate chips
- 3/4 cup heavy cream, whipping
- 1/2 teaspoon vanilla
"Fried" Chicken on the Grill
By joeyanne
HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit
- 1 broiler-fryer chicken (3-1/2 lb.), cut up
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Barbecued Chicken Calzones
By joeyanne
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray
- 1 can Pillsbury® refrigerated classic pizza crust
- 1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
- 1/2 cup shredded mozzarella or Cheddar cheese (2 oz)
Chicken To Crow About
By joeyanne
1. Preheat oven to 400. Line a large baking sheet with parchment paper
- 1/4 cup flour
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. boneless, skinless chicken breast, cut into 1 1/2 to 2" pieces
- 1/4 cup milk
- 1/2 cup plain dried bread crumbs
- Olive oil cooking spray
Summer Stuffed Peppers
By joeyanne
In a medium bowl, combine tomato sauce, water, garlic powder, salt, and pepper; mix well
- 1 (29-ounce) can tomato sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 1 cup uncooked instant rice
- 1 small onion, chopped
- 6 bell peppers, washed, tops removed, and seeded
Zesty Italian Chicken Salad
By joeyanne
POUR 1/4 cup dressing over chicken in shallow glass dish; turn chicken to evenly coat both sides of each breast
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 1 lb. boneless skinless chicken breasts
- 1 lb. fresh asparagus spears, cut into 2-inch lengths, blanched
- 1 red pepper, cut into thin strips
- 1/2 cup thinly sliced red onions
- 1 pkg. (6 oz.) baby spinach leaves
- 1/2 cup PLANTERS Cashews
Yams In Caramel Sauce - Jamie Cooks It Up! Printable Recipes
By joeyanne
1. Peel your pretty yams
- 5 small (or three large) yams
- 1/2 C butter
- 1/2 C flour
- 1 12 ounce can evaporated milk
- dash salt
- 1 1/3 C brown sugar
- 1/2 C milk
Creamy Chicken Casserole
By joeyanne
Heat oven to 400° F. Melt 4 tablespoons of the butter in a large saucepan over medium heat
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 cup sour cream
- 12 ounces egg noodles - about 3/4 of regular bag
- 1 1/2 cups of fresh bread crumbs - 4 to 5 slices
- 2 - 3 cups shredded cooked chicken or rotisserie chicken
- salt & black pepper
- 2 teaspoons dried thyme
- 1/2 teaspoon onion powder
Slow Cooker Braised Short Ribs with Mashed Potatoes
By joeyanne
*Email Address: *Your Email Address: envelope (1
- 1 Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
- 2 Cover and cook on low heat setting 8 to 10 hours.
- 3 Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
Triple Strawberry No-Drip Pops
By joeyanne
step 1 ADD boiling water to gelatin mix; stir 2 min
- 2 cups boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 18 fresh strawberries, stemmed
- 2/3 cup (filled to 2-qt. line) KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix, or any red flavor