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Pancakes

Pancakes

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In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground nutmeg
  • 2 large eggs, at room temperature
  • 1 1/4 cups milk, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter, plus more as needed
4.6/5 (21 Votes)

Tastiest Cheddar-Bacon Burgers

Tastiest Cheddar-Bacon Burgers

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Heat gas or charcoal grill

  • 2 lb lean (at least 80%) ground beef
  • 1 package instant dry onion-mushroom soup mix
  • 1/4 cup chopped parsley or green onions
  • 1/4 cup steak sauce
  • 8 slices (1 oz each) white Cheddar cheese
  • 1 large red onion, cut into 1/4 to 1/2-inch-thick slices
  • Olive oil
  • 8 onion burger buns, split
  • 8 small Bibb lettuce leaves
  • 1/2 cup ranch dressing or mayonnaise
  • 8 slices cooked bacon
  • 2 medium tomatoes, thinly sliced
4.6/5 (8 Votes)

Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

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Preheat oven to 350. Place about 2 tbs

  • 2 lbs. frozen hashbrowns, thawed
  • 1/2 cup butter, divided
  • 1 (10 1/4 oz) can Cream of Chicken Soup
  • 1 pint sour cream
  • 1/2 cup onion chopped
  • 2 cups shredded cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

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Directions Watch how to make this recipe

  • 2 1/2 pounds ground beef
  • 1 large green bell pepper, diced
  • 1/2 large onion, diced
  • 1 1/2 cups ketchup
  • 5 cloves garlic, minced
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder, or more as needed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, or more as needed
  • Hot sauce, such as Tabasco
  • Worcestershire sauce
  • Salt and freshly ground black pepper
  • 8 kaiser rolls
  • 2 tablespoons butter, softened
  • Chips or salad, for serving, if desired
4.7/5 (9 Votes)

Caramel Apple Skillet Pizza

Caramel Apple Skillet Pizza

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Heat oven to 350°F. Spray 12-inch cast-iron skillet with cooking spray

  • 1 Heat oven to 350°F. Spray 12-inch cast-iron skillet with cooking spray.
  • 2 Unroll caramel rolls into strips (set container of caramel sauce aside). Cut strips in half; place in skillet, covering bottom of skillet and cutting into smaller pieces as necessary to fit. Press seams to seal.
  • 3 In medium bowl, toss apples with sugar and cinnamon. Arrange apples on dough in skillet.
  • 4 Bake 30 minutes or until apples are tender when pierced with fork.
  • 5 Remove lid from container of caramel sauce; microwave on High 10 seconds. Drizzle caramel sauce over apples. Let stand 10 minutes. Cut into wedges; serve warm.
0/5 (0 Votes)

Taco Bake

Taco Bake

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1. Heat oven to 375°F. Unroll dough; separate into 8 triangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup Old El Paso® Thick 'n Chunky salsa
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 cup shredded Cheddar cheese (4 oz)
  • Shredded lettuce, as desired
  • Diced tomato, as desired
4.4/5 (41 Votes)

Pumpkin Swirl Bread Recipe

Pumpkin Swirl Bread Recipe

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Preheat oven to 350°. Grease and flour three 8x4-in

  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • BREAD:
  • 3 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 4 eggs
  • 1 cup canola oil
  • 1 cup water
  • 4 cups all-purpose flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1/2 cup chopped dates
  • OPTIONAL TOPPINGS:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 to 3 tablespoons 2% milk
  • Additional chopped walnuts
4.7/5 (22 Votes)

Mini Cannoli Cream Pastry Cups

Mini Cannoli Cream Pastry Cups

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1. In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy

  • 1 container (15 oz) whole-milk ricotta cheese
  • 1/2 cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 3 tablespoons turbinado sugar (raw sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 cup miniature semisweet chocolate chips
  • Additional powdered sugar
4.5/5 (38 Votes)

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

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Yield: 7 servings 1. Measure out your elbow macaroni

  • 2 1/2 C elbow macaroni
  • 1/2 C butter (one stick)
  • 1/2 C flour
  • 1/4 t salt
  • dash pepper
  • 2 1/3 C whole milk
  • 1/2 C chicken broth
  • 3 1/4 C cheddar cheese
  • 4 ounces Philadelphia Cream Cheese (half a brick)
  • 1 sleeve Ritz crackers
4.8/5 (5 Votes)

Roast Beef and Gorgonzola Hoagies

Roast Beef and Gorgonzola Hoagies

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1. Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray

  • 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
  • 1/4 cup Crisco® Pure Canola Oil
  • 2 tablespoons LAND O LAKES® Butter
  • 1 medium onion, thinly sliced (about 1 cup)
  • 1 3/4 cups Progresso® beef broth
  • 1 1/2 lb cooked roast beef (from deli), thinly sliced
  • 1 cup mayonnaise or salad dressing
  • 2 chipotle chiles in adobo sauce (from 7-oz can), diced
  • 1 tablespoon lime juice
  • 1/2 teaspoon McCormick® Black Pepper
  • 1 cup crumbled Gorgonzola cheese (4 oz)
4.4/5 (16 Votes)