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Creamy Lemon Squares

Creamy Lemon Squares

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HEAT oven to 350ºF. LINE 8-inch square pan with foil

  • 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold margarine
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 3 Tbsp. lemon zest, divided
  • 1/4 cup fresh lemon juice
  • 1/4 tsp. CALUMET Baking Powder
  • 2 tsp. powdered sugar
4.4/5 (27 Votes)

Veggie and Sausage Skillet Pizza

Veggie and Sausage Skillet Pizza

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*Email Address: *Your Email Address: A veggie- and sausage-filled variation of deep-dish pizza that will be a hit...

  • 1 1 to 400°F. 6-inch 4 to 6 to nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
  • 3 3 15 to 18 10 To 6 or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
0/5 (0 Votes)

Slow-Cooker Chicken with Couscous

Slow-Cooker Chicken with Couscous

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Season chicken with salt and pepper

  • 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, halved and thinly sliced
  • 1 tsp. minced garlic
  • 2 teaspoons dried thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/3 cup all-purpose flour
  • 1 cup couscous
  • Chopped fresh parsley, for serving
4.3/5 (12 Votes)

Skinny Texas Cheese Fries

Skinny Texas Cheese Fries

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1. Preheat your oven to 400 degrees

  • 4-5 medium Yukon gold, or russet potatoes
  • 2 Tb olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp seasoned salt
  • 1/2 tsp smoked paprika
  • 1 tsp garlic salt
  • salt
  • 1/2 C cheddar cheese, grated
  • 1 Tb bacon, cooked and crumbled
  • 1 Tb cilantro, chopped
  • 1 Tb green onion, chopped
4.3/5 (7 Votes)

Grandma Emery's Meat Loaf

Grandma Emery's Meat Loaf

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Combine ingredients lightly and pack into greased loaf pan

  • 1 # Ground Beef
  • 1 tsp. salt
  • Dash of pepper
  • 1 egg slightly beaten
  • 2 slices bread, cubed
  • 1 small onion, chopped fine
  • 1 stalk celery, chopped fine
0/5 (0 Votes)

Slow-Cooker Minestrone Stew

Slow-Cooker Minestrone Stew

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In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; dr...

  • 1 package (19.5 oz) gluten-free sweet Italian turkey sausage links, casings removed
  • 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
  • 2 cans (18 oz each) Progresso® Vegetable Classics garden vegetable soup
  • 1 can (15 oz) garbanzo beans, drained, rinsed
  • 1 can (6 oz) tomato paste
  • 1 teaspoon gluten-free Italian seasoning
  • 1 cup uncooked gluten-free elbow macaroni (about 4 oz)
  • 1/2 cup gluten-free shredded Parmesan cheese (2 oz)
4.3/5 (13 Votes)

Overnight Oatmeal

Overnight Oatmeal

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In container with tight-fitting cover, mix yogurt, oats and chia seed

  • 1 container (5.3 oz) Yoplait® Greek 100 yogurt, any flavor
  • 1/4 cup old-fashioned or quick-cooking oats
  • 1 teaspoon chia seed
4.5/5 (13 Votes)

Creamy Key Lime Chicken Enchiladas

Creamy Key Lime Chicken Enchiladas

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 medium onion, chopped (1/2 cup)
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 2 1/2 cups shredded deli rotisserie chicken
  • 1 container (6 oz) Yoplait® Greek 100 Key lime yogurt
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 medium lime
  • 1 can (10 oz) Old El Paso® enchilada sauce (hot or medium)
  • 12 corn tortillas
  • 1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)
4.7/5 (36 Votes)

Oh-So-Easy Chocolate-Peanut-Caramel Bars

Oh-So-Easy Chocolate-Peanut-Caramel Bars

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Heat oven to 350°F (325°F for dark pan)

  • 1 roll (18 oz) Pillsbury™ refrigerated sugar cookies
  • 1 1/2 cups salted peanuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup caramel ice cream topping
  • 2 tablespoons all-purpose flour
4.6/5 (28 Votes)

Shredded Beef Tacos (Carne Deshebrada)

Shredded Beef Tacos (Carne Deshebrada)

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In order to achieve a moist, tender, and richly flavored beef taco filling, we cooked boneless short ribs slowly a...

  • 1 1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces
  • 2 tablespoons tomato paste
  • 6 garlic cloves, lightly crushed and peeled
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion, sliced into 1/2-inch-thick rounds
  • 3 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head green cabbage, cored and sliced thin (6 cups)
  • 1 onion, sliced thin
  • 1 large carrot, peeled and shredded
  • 1 jalapeño chile, stemmed, seeded, and minced
  • 1 teaspoon dried oregano
  • 1 cup chopped fresh cilantro
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
5/5 (1 Votes)