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Recipes
Biscuit, Ham and Potato Bake
By joeyanne
Place frozen biscuits on microwavable plate
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 eggs
- 1/3 cup milk
- 1/4 teaspoon ground mustard
- 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1/2 cup diced ham
- 1/2 cup shredded Cheddar cheese (2 oz)
Coconut Macaroons
By joeyanne
Step 1Preheat oven to 325 degrees
- 2 large egg whites
- 1 tablespoon granulated sugar
- 2 1/2 cups sweetened shredded coconut
- 1 teaspoon pure vanilla extract
- Pinch of salt
Olive Garden's Zuppa Toscana Copycat recipe
By joeyanne
This copycat recipe is budget-friendly, incredibly easy to make, and tastes a million times better than the origina...
- 4 slices bacon, diced
- 1 pound spicy Italian sausage, casing removed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 4 cups chicken broth
- 3 russet potatoes, peeled and thinly sliced
- 3 cups baby spinach
- 1 1/2 cups heavy cream
- Kosher salt and freshly ground black pepper, to taste
Beef Tortellini Soup
By joeyanne
Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 lb beef stew meat
- 1 large onion, chopped (3/4 cup)
- 1 large carrot, chopped (3/4 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 2 teaspoons sugar
- 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 teaspoon dried basil leaves
- 2 cups frozen cheese-filled tortellini
- 1 cup Green Giant™ Steamers™ frozen cut green beans
Glazed Carrots
By joeyanne
In a saucepan, cook carrots in a small amount of water until crisp-tender, drain
- 12 Medium carritsm cut into 1" pieces or 1# Baby carrots
- 1/2 cup packed brown sugar
- 3 tbs. butter
- 1 tbs. grated lemon peel
- 1/4 / tsp. vanilla extract
Baked Beef Ravioli
By joeyanne
Directions 1. Preheat oven to 375 degrees F
- 2 9 ounce package refrigerated cheese-filled ravioli
- 1 1/2 pounds ground beef
- 1 large onion, chopped (1 cup)
- 6 cloves garlic, minced
- 1 14 1/2 ounce can diced tomatoes, undrained
- 1 10 3/4 ounce can condensed tomato soup
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
Pico De Gallo (Fresh Mexican Salsa)
By joeyanne
Now, let’s make some Pico! ***Note: This Pico De Gallo is best served as soon as you make it, or after it has h...
- 3 tomatoes, chopped
- 1/2 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 C red onion, chopped
- 1/4 C cilantro, chopped
- 2 T fresh garlic, minced
- salt and pepper
- pinch red pepper flakes
- 2 T fresh lime juice
- 1 avocado
- dash sugar
Spicy Chicken Pizza Roll Up
By joeyanne
1. Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp
- 8 slices packaged precooked bacon
- 1 lb ground chicken
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 2 teaspoons dry ranch dressing mix (from 1-oz package)
- 1 can Pillsbury® refrigerated classic pizza crust
- 2 cups shredded Italian cheese blend (8 oz)
- 1 tablespoon Crisco® Pure Olive Oil
Simple Stromboli
By joeyanne
Directions 1. Preheat oven to 375 degrees F
- 2 teaspoons olive oil
- 1 tablespoon cornmeal
- 1 13.8 ounce package refrigerated pizza dough
- 4 ounces thinly sliced cooked ham
- 1 cup shredded mozzarella cheese (4 ounces)
- 1 cup fresh baby spinach or torn fresh spinach leaves
- 4 ounces thinly sliced cooked turkey
- 1/3 cup chopped red and/or yellow sweet pepper
- 1/4 cup kalamata olives, pitted and chopped
- 1 egg, lightly beaten
Lemon Danish Cups for Two
By joeyanne
Heat oven to 375°F. Spray 2 (10-oz) custard cups with cooking spray
- 2 tablespoons cream cheese (from 8-oz tub)
- 2 tablespoons powdered sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 2 Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag)
- 2 teaspoons sliced almonds