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Recipes
Veggie Casserole
By joeyanne
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- 1 tablespoon butter or olive oil, plus more for greasing casserole dish
- 1 small onion, chopped
- 1 cup milk
- 2 eggs, whisked
- 2 cups broccoli, cooked (can use frozen)
- 1 cup corn, cooked (can use frozen)
- 2 cups brown rice, cooked (whole foods and trader joe’s sell pre-cooked brown rice)
- 1 cup cheddar cheese, grated
Slow Cooker Rustic Italian Chicken
By joeyanne
1. Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 12 boneless skinless chicken thighs (about 2 lb)
- 2 large carrots, cut into 1/2-inch slices
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 3 cloves garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (28 oz) crushed tomatoes, undrained
- 3 1/2 cups uncooked penne pasta (about 12 oz)
- Shredded Parmesan cheese, if desired
- Chopped fresh Italian (flat-leaf) parsley, if desired
Almond Biscotti
By joeyanne
Makes 30 cookies large eggs, plus 1 large white beaten with pinch salt Adjust oven rack to middle position and h...
- 1 1/4 cups (6 1/4 ounces) whole almonds, lightly toasted
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, plus 1 large white beaten with pinch salt
- 1 cup (7 ounces) sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1 1/2 teaspoons almond extract
- 1/2 teaspoon vanilla extract
- Vegetable oil spray
Garlic Roasted Chicken
By joeyanne
Directions Preheat oven to 475 degrees
- 40 garlic cloves (3 to 4 heads), unpeeled
- 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry (giblets removed)
- 2 tablespoons butter, room temperature
- Coarse salt and ground pepper
- 6 sprigs fresh thyme
Marinated Cucumber Salad
By joeyanne
In a medium bowl, combine hot water, sugar, and Italian dressing
- 1/4 cup hot water
- 1/3 cup sugar
- 1 (8-ounce) bottle Italian dressing
- 3 cucumbers, cut into 1/8-inch slices
- 1 medium-sized onion, cut into 1/2-inch slices
Mocha Hot Cocoa Mix
By joeyanne
Directions 1. In a bowl, stir together milk powder, sugar, cocoa powder, coffee crystals, a...
- 3 cups nonfat dry milk powder
- 1 1/2 cups sifted powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- 2/3 cup instant coffee crystals
- 1 teaspoon salt
- 1 cup miniature semisweet chocolate pieces
Quinoa and Chicken Enchilada Casserole
By joeyanne
1. Pour 1 cup quinoa into a medium-sized sauce pan
- 1 C quinoa
- 2 C hot water
- 1 tsp chicken bouillon granules
- 1 small can green chilis
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans
- 3 Tb chopped cilantro, divided
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 3/4 C mozzarella cheese,divided
- 3/4 C cheddar cheese,divided
- 2 C cooked chicken, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 (10 ounce) can enchilada sauce
- 1 tomato
- 1 avocado
Chicken and Zucchini Stir Fry
By joeyanne
1. Cut 3 chicken breasts into bite sized pieces
- SAUCE:
- 3 chicken breasts
- 4 Tb olive oil
- salt and pepper
- 2 small zucchini
- 2 small yellow summer squash
- 1 medium onion
- 3/4 C Sweet Chili Sauce
- 3 Tb soy sauce
- 1 Tb rice wine vinegar
- 2 Tb honey
- 1 Tb cornstarch
- 1 Tb cold water
Beef Enchilada Stack
By joeyanne
Heat oven to 350°F. Spray 9-inch glass pie plate or 9 1/2-inch glass deep-dish pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1/2 medium green bell pepper, chopped (1/2 cup)
- 1/2 cup Green Giant™ Steamers™ Niblets® frozen corn
- 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix
- 1 can (14.5 oz) diced tomatoes in sauce, undrained
- 1 can (10 oz) Old El Paso® enchilada sauce
- 9 corn tortillas (6 inch)
- 2 cups shredded Cheddar cheese (8 oz)
- 1/2 cup sour cream
- 3 medium green onions, sliced (3 tablespoons)
Anise Cookies
By joeyanne
Stir together flour, semolina, baking powder, baking soda, and salt in a bowl
- 1 3/4 cups flour
- 1 cup fine semolina
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 large egg plus 2 egg yolks
- 2 Tbsp sambuca
- 1/2 tsp anise extract
- 12 Tbsp (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 2 Tbsp milk
- 1/4 tsp anise extract
- 1 cup confectioners’ sugar, sifted