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Recipes
Pumpkin Cheesecake Monkey Bread
By joeyanne
1.Heat oven to 350°F. Spray 6-cup fluted tube cake pan with cooking spray
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 4 cans (7.5 oz each) Pillsbury® refrigerated buttermilk biscuits (sold in a 4-pack)
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 package (3 oz) cream cheese
Salted Caramel Doughnut Holes
By joeyanne
Inspired Taste make sweet and salty doughnut holes dipped in warm caramel
- 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
- 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
- 3 Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
- 4 In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.
Swiss Corn Bake Cups
By joeyanne
Directions 1. Preheat oven to 375 degrees F
- 3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn
- 1/4 cup finely chopped onion
- 2 eggs
- 2 5 ounce can evaporated milk (1-1/3 cups)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded process Swiss or Gruyere cheese (4 ounces)
Grands!® Mini Chicken Pot Pies
By joeyanne
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups Green Giant™ frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
Red, White and Blue Popsicles - The Kitchenthusiast
By joeyanne
DIRECTIONS Combine the sliced strawberries, lime juice and 2 tablespoons honey in a deep bowl or plastic pitcher
- 1 1/4 cups sliced strawberries
- 2 tablespoons fresh lime juice
- 5 tablespoons honey, divided
- 1/2 cup plain full-fat yogurt
- 1/2 cup unsweetened coconut milk
- 1 1/2 cups blueberries
- 1/4 cup pomegranate juice
- 1 teaspoon lime zest
Caramelized Onion Soup - Recipe.com
By joeyanne
Because onions, similar to garlic, may lower cholesterol and protect against heart disease, this soup is both healt...
- 3 pounds sweet onions, such as Vidalia, Walla Walla, or Maui see savings
- 3 tablespoons olive oil, margarine, or butter see savings
- 12 medium shallots, halved (about 12 ounces) see savings
- 4 cups beef broth or reduced-sodium chicken broth see savings
- 2 tablespoons dry white wine (optional) see savings
- Salt and pepper see savings
- 6 1/2-inch-thick slices sourdough or French bread (4 ounces) see savings
- 6 ounces Gouda or Edam cheese, thinly sliced see savings
- Green onion tops (optional) see savings
Southwest Chicken Biscuit Sandwiches
By joeyanne
Heat oven to 350°F. Place biscuits on large ungreased cookie sheet
- 1 can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 ct)
- 3 cups shredded pepper Jack cheese (12 oz)
- 3 tablespoons Crisco® 100% Extra Virgin Olive Oil
- 1 cup thinly sliced poblano chile pepper (1 medium)
- 3 cups shredded deli rotisserie chicken
- 2 tablespoons fajita seasoning or chicken taco seasoning mix
- 2 cans (8 oz each) tomato sauce
Ham and Asparagus Breakfast Bake
By joeyanne
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 cup chopped cooked ham
- 1 cup chopped cooked asparagus or thawed Green Giant™ frozen asparagus cuts (from 9-oz box)
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon ground mustard
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Slow-Cooker Barbecue Ribs
By joeyanne
Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 lb pork loin back ribs
- 1 medium onion, sliced
- 1/2 cup cola carbonated beverage
- 1 1/2 cups barbecue sauce
Salted Caramel Apple Pie - Recipe.com
By joeyanne
Instead of using sugar, we mixed sweet, salty caramel with the apples
- 2 disks of pie dough (see recipe center Perfect Pie Crust) see savings
- 1 pound baking apples, such as Gala and Golden Delicious, peeled and cored see savings
- 1 tablespoon fresh lemon juice see savings
- 1 teaspoon ground cinnamon see savings
- Pinch of ground nutmeg see savings
- 1/4 cup cornstarch see savings
- 1/2 cup Salted Caramel Sauce, (see recipe center) see savings
- Egg wash see savings
- Crystal sugar see savings