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Recipes
Ballpark Pretzels
By joeyanne
Making the ballpark favorite at home is easier than you’d think, as long as you follow some tricks that we disco...
- 1 1/2 1 1/2 1/2 cups warm water (110 degrees)
- 3 3 3 tablespoons vegetable oil
- 2 2 2 tablespoons packed dark brown sugar
- 2 2 2 teaspoons instant or rapid-rise yeast
- 3 3/4 3 3/4 2/3 cups (20 2/3 ounces) bread flour
- Kosher salt
- 1/4 1/4 1/4 cup baking soda
CREAM CHEESE BLINTZES
By joeyanne
Remove crusts from bread and roll bread with rolling pin to flatten
- 1 loaf thin white bread
- 1 lb. cream cheese
- 1/3 c. sugar
- 2 1/2 sticks butter, melted
- Sugar & cinnamon mixture
- 2 egg yolks
- Sour cream (for dip)
Baked Chicken Wings
By joeyanne
Steps 1 Heat oven to 400°F
- 2 1/2 lb chicken wings
- 3 tablespoons canola oil
- 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons fresh lime juice
Impossibly Easy Cheeseburger Bake (Cooking for 2)
By joeyanne
Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray
- 1/4 lb extra-lean (at least 90%) ground beef
- 1/4 cup chopped onion
- 1/3 cup shredded reduced-fat Cheddar cheese
- 1/4 cup Bisquick Heart Smart® mix
- 1/4 teaspoon salt
- 1/2 cup fat-free (skim) milk
- 1/4 cup fat-free egg product or 2 egg whites
Oatmeal "Superpower" Overnight
By joeyanne
1. In container with tight-fitting cover, mix yogurt, oats and chia seed
- 1 container (5.3 oz) Yoplait® Greek 100 yogurt, any flavor
- 1/4 cup old-fashioned or quick-cooking oats
- 1 teaspoon chia seed
Marbled Chocolate-Pumpkin Brownies
By joeyanne
Directions 1. Preheat oven to 325 degrees F
- 3 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon all-purpose flour
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 6 ounces unsweetened chocolate, chopped
- 3/4 cup butter, cut up
- 2 1/4 cups sugar
- 4 eggs
- 1/4 cup milk
- 2 teaspoons vanilla
- 3/4 cup coarsely chopped walnuts, toasted (optional)
Fluffy Honey Wheat Dinner Rolls
By joeyanne
Fluffy Honey Wheat Dinner Rolls Fluffy Honey Wheat Dinner Rolls Fluffy Dinner Roll For the past couple of years ...
- 2 C wheat flour
- 2 C white flour, divided
- 3/4 C hot milk
- 3/4 C hot water
- 1/4 C honey
- 1 t salt
- 6 T butter, softened
- 1 T yeast (I use active dry)
Shredded French-Dip Sandwiches
By joeyanne
Directions Cut roast in half, place pieces into crockpot
- 3 lbs chuck roast
- 1 (10 3/4 ounce) can French onion soup
- 1 (10 3/4 ounce) can beef consomme
- 1 (10 3/4 ounce) can condensed beef broth
- 1 teaspoon beef bouillon granules
- 8 -10 kimmelwick rolls
Banana Split Pie
By joeyanne
BEAT pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 banana, sliced
- 1 cup sliced fresh strawberries, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 Tbsp. chocolate syrup
- 1/4 cup chopped PLANTERS Pecans
Sausage Gravy
By joeyanne
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet
- 1 pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- Biscuits, warmed, for serving