Joeyanne's profile page
Recipes
Cauliflower Popcorn
By joeyanne
Preheat oven to 400 degrees F
- 1 head cauliflower, cut into bite-sized florets
- Butter-flavored cooking spray
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Easy Party Meatballs
By joeyanne
HEAT oven to 425ºF. MIX meat, stuffing mix and water
- 1-1/2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2/3 cup water
- 2 cans (8 oz. each) crushed pineapple, drained
- 1 bottle (18 oz.) KRAFT Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce
- 1/4 cup packed brown sugar
Pumpkin Shepherd's Pie
By joeyanne
Sunset OCTOBER 2012
- 2 1/2 pounds cubed peeled baking pumpkin or butternut or kabocha squash
- 2 tablespoons olive oil
- 2 pounds lamb stew meat, cut into bite-size pieces
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon pepper
- 1 medium onion, cut into wedges
- 3 garlic cloves, chopped
- 4 medium carrots, peeled and cut into 1/2-in. chunks
- 8 ounces medium mushrooms, stems removed
- 1/4 cup flour
- 1/2 cup red wine
- 1 cup beef or chicken broth
- 1/3 to 2/3 cup cream
- 2 tablespoons chopped flat-leaf parsley
Butterscotch Bars and a Bake Sale report
By joeyanne
1. Preheat your oven to 350 degrees
- 2 C butter, melted
- 4 C flour
- 1 C sugar
- dash salt
- 2 (14 ounce) cans sweetened condensed milk
- 1 (12 ounce) package white chocolate chips
- 1 (12 ounce) package butterscotch chips
- 1 (12 ounce) package milk chocolate chips
Ham & Swiss Quiche
By joeyanne
Preheat oven to 400 degrees, with racks in upper and lower thirds
- 1 large yellow onion, halved and thinly sliced
- 2 teaspoons olive oil
- 1 teaspoon fresh thyme leaves
- Coarse salt and pepper
- Gluten-free all-purpose flour, for rolling
- 1 recipe Gluten-Free Pie Dough
- 5 large eggs plus 2 large egg whites
- 1/3 cup whole milk
- 4 ounces ham steak, cut into small cubes (1 cup)
- 1/2 cup shredded Swiss (2 ounces)
Creamy Dreamy Fudge
By joeyanne
Yield: one 9×13 pan (about 120 one inch pieces) 1
- 4 C sugar
- 1 (12 ounce) can evaporated milk
- 1 C butter
- 2 large (4.4 ounce) Hershey Chocolate Candy Bars
- 1 12 oz package milk chocolate chips
- 1 7 oz jar marshmallow cream
Italian Stuffed Sweet Peppers
By joeyanne
Cut tops off peppers; chop tops and set aside
- 3 medium sweet red peppers
- 2 medium sweet yellow peppers
- 1 jar (14 ounces) spaghetti sauce, divided
- 3/4 pound Italian turkey sausage links, casings removed
- 3/4 cup uncooked instant rice
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup minced fresh parsley
- 2 tablespoons sliced ripe olives
- 1/4 to 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
German-Style Pork Stew
By joeyanne
Directions 1. Lightly coat a 12-inch skillet with cooking spray
- Nonstick cooking spray
- 2 - 2 1/4 pounds boneless pork shoulder or beef chuck, trimmed and cut into 3/4-inch cubes
- 1 16 - 20 ounce package refrigerated diced potatoes
- 2 12 ounce jars mushroom gravy
- 1 1/2 cups apple juice
- 2 teaspoons caraway seeds
Biscuit Ham and Potato Bake
By joeyanne
Place frozen biscuits on microwavable plate
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 eggs
- 1/3 cup milk
- 1/4 teaspoon ground mustard
- 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1/2 cup diced ham
- 1/2 cup shredded Cheddar cheese (2 oz)
Peppermint Bark from Paula Deen
By joeyanne
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller
- Crushed candy canes, to yield 1 cup
- 2 pounds white chocolate
- Peppermint flavorings, optional 1/2 tsp