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Recipes
Italian Crescent Ring
By joeyanne
1. Heat oven to 375°F. 2
- 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup well drained roasted red bell peppers (from a jar)
- 8 slices provolone cheese, halved
- 1/3 lb deli sliced salami
- 1/4 lb deli sliced capocollo
- 1/2 cup well drained mild pepper rings (from a jar)
Fudge Ripple Turtle Brownies
By joeyanne
Directions 1. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until melted and s...
- 1/2 cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup chopped pecans, toasted
- 3/4 cup semisweet chocolate pieces
- 20 vanilla caramels, unwrapped
- 1 tablespoon milk
Creamy Key Lime Pie
By joeyanne
Place cookie sheet on oven rack
- 1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 tablespoon grated lime peel
- 1/3 cup Key lime juice or regular lime juice
- 1 cup frozen (thawed) whipped topping
- Additional grated lime peel, if desired
Double Lemon Cupcakes
By joeyanne
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups
- 1 roll Pillsbury™ refrigerated sugar cookies
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 2 eggs
- 2 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 2 to 3 tablespoons fresh lemon juice
Chicken Gnocchi Soup - Jamie Cooks It Up! Printable Recipes
By joeyanne
1. Get your onion and garlic peeled and chopped, your carrots peeled and grated and your celery chopped
- 1 medium onion, chopped
- 2 large carrots, peeled and grated
- 4 stalks celery, chopped
- 6 cloves garlic, peeled and chopped
- 2-3 T olive oil
- 1 Rotisserie Chicken + 1 C reserved broth from the bottom of the chicken container
- 7 C water
- 8 chicken bullion cubes
- 1 (16 ounce) package Potato Gnocchi
- 4 C Half and Half
- 1 1/2 C spinach, chopped
- 1 t thyme
- 1/8 t nutmeg
- 1 T sugar
- 1/4 C cold water
- 5 T cornstarch
- salt and pepper
- 2 T butter
Refreshing Cucumber-Watermelon Salad
By joeyanne
Refreshing and easy to make Cucumber-Watermelon Salad tossed together with feta cheese and simple olive oil dressin...
- 4 cups watermelon, freshly chopped or scooped out
- 1 cup cucumber, peeled and chopped
- 1 jalapeno, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 red onion, chopped in thin slices
- 1/4 cup feta cheese
- 3 tablespoon olive oil
- Salt, black pepper to taste
- Pinch of sugar or honey or maple syrup
- Lemon or lime juice, optional
Best Steak Marinade in Existence
By joeyanne
This marinade is awesome! You can put this on any type of meat, if you are trying to impress your guests try this r
- 1/3 cup 1/3 cup soy sauce
- 1/2 cup 1/2 cup olive oil
- 1/3 cup 1/3 cup fresh lemon juice
- 1/4 cup 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons 1 1/2 tablespoons garlic powder
- 3 tablespoons 3 tablespoons dried basil
- 1 1/2 tablespoons 1 1/2 tablespoons parsley flakes, dried
- 1 teaspoon 1 teaspoon ground white pepper
- 1/4 teaspoon 1/4 teaspoon hot pepper sauce, optional
- 1 teaspoon 1 teaspoon dried minced garlic, optional
Stuffed Grilled Sandwiches
By joeyanne
1. In medium bowl, mix salami, cheese and peppers
- 1 cup 1/2-inch cubes salami (4 oz)
- 1 cup provolone cheese, shredded (4 oz)
- 1/2 cup coarsely chopped pepperoncini peppers
- 1/4 cup bite-size strips red bell pepper
- 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
- Cooking spray
Crispy Parmesan Chicken a la Cordon Bleu
By joeyanne
1.In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncook...
- 1 1/3 cups hot water
- 1 1/2 cups milk
- 2 tablespoons butter
- 1 box Chicken Helper® crispy Parmesan chicken
- 1 cup diced cooked ham
- 1 lb boneless skinless chicken breasts
- 1 tablespoon milk
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/4 cup shredded Swiss cheese (1 oz), if desired
Cheesy Baked Tortellini
By joeyanne
Heat oven to 375°F. Spray 3-quart casserole with cooking spray
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 1 lb lean (at least 93%) ground turkey
- 1 jar (26 oz) tomato pasta sauce
- 1 package (20 oz) refrigerated cheese-filled tortellini
- 2 cups shredded mozzarella cheese (8 oz)