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Recipes
Shredder Chicken Noodle Soup
By joeyanne
Bring large pot of water to boil
- 1 1/2 cup wide egg noodles
- 1 tbsp butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 3/4 cups sliced carrots
- 1 1/2 cup diced, cooked chicken meat
- 6 cups chicken broth
- 1 1/2 cups vegetable broth
- 1/4 cup water
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp poultry seasoning
- 1 tsp salt
- Salt and pepper to taste
Pumpkin-Spice Latte
By joeyanne
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil)
- 2 cups milk
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 to 2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla
- 1/2 cup hot brewed coffee
- Whipped cream
- Dash pumpkin pie spice
- 2 cinnamon sticks
Croquembouche with Maple Cream
By joeyanne
Directions 1. Prepare Maple Cream Filling
- 1 recipe Maple Cream Filling
- 1/2 cup water
- 1/2 cup whole milk
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 5 eggs
- 1 teaspoon water
- 2 cups sugar
- 1/4 cup water
- MAPLE CREAM FILLING
- Yield: 3 cups
- Ingredients
- 1 1/2 cups whipping cream
- 1/2 cup maple syrup
- 3 tablespoons cornstarch
- 5 egg yolks, lightly beaten
- 1 teaspoon vanilla
- 1 cup butter, softened
California Rodeo BBQ Ribs
By joeyanne
Prepare grill. Mix seasoning salt, garlic powder, and black pepper together
- 1 cup commercial seasoning salt
- 1 cup garlic powder
- 1 cup black pepper
- 1 large rack pork spareribs, about 6 pounds
- 1 to 2 bottles BBQ sauce, heated (recommended: Jack Daniel's BBQ Sauce)
Frozen Strawberry-White Chocolate Mousse Squares
By joeyanne
MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan
- 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
- 1/4 cup butter, melted
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
- 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
- 1 can (14 oz.) sweetened condensed milk
- 1 cup mashed fresh strawberries
- 1 cup thawed COOL WHIP Whipped Topping
Savory Pork Carnitas From Our Favorite Mexican Fiesta Recipes
By joeyanne
Combine pork, taco seasoning, garlic, onion and chiles in a slow cooker
- Garnish:
- 3 to 4-lb. Boston butt pork roast
- 1-1/4 oz. pkg. taco seasoning mix
- 3 cloves garlic, sliced
- 1 onion, quartered
- 4-oz. can diced green chiles
- 3/4 to 1 c. water
- 6 to 8 flour tortillas
- shredded lettuce, chopped tomatoes, sliced avocado, sour cream, lime wedges, sliced green onions, fresh cilantro sprigs
Fresh Apple Cobbler
By joeyanne
1 Heat oven to 375°F
- 6 cups sliced peeled tart apples (4 to 6 medium)
- 1/2 cup granulated sugar
- 1/2 cup dried cherries
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
- 1/4 cup butter or margarine, melted
- 1/2 cup quick-cooking oats
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
Deep Dish Blueberry Pie
By joeyanne
Preheat oven to 375 degrees F
- 1 1/4 cup sugar
- 1/3 cup quick-cooking tapioca
- 6 cups fresh blueberries
- Juice of 1 orange
- 1 (15-ounce) package rolled refrigerated pie crusts (2 crusts)
- 1 egg mixed with 1 tablespoon milk
Tostada Chicken Salad
By joeyanne
*Email Address: *Your Email Address: teaspoons Old El Paso® taco seasoning mix (from 1 oz package) or Southwest ...
- 1 In medium bowl, mix chicken, cilantro, sour cream, mayonnaise, seasoning mix and onion.
- 2 Place 1 tostada shell on each dinner plate. Top each with 1 1/2 cups shredded lettuce. Top each with half of chicken mixture; drizzle each with 2 tablespoons salsa. Garnish with avocado.
Slow Cooker Bacon and Corn Chowder
By joeyanne
Find more recipes at: pillsbury
- 1/2 lb. bacon. cut into 1-inch pieces
- 2 cups cubed peeled potatoes
- 2 cups frozen corn (from 12oz bag), thawed
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped carrots
- 1/2 cup chopped red bell pepper
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
- 1 can (14.75 oz) cream style sweet corn
- 1 tablespoon sugar
- 1 cup milk