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Recipes
Absolute Best Ever Lasagna
By 12_34
1. Brown ground beef, Italian sausage, onion and garlic 2
- 1 1/2 lbs. lean ground beef
- 1/2 lb. Italian sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tsp. salt or to taste
- 1 TBSP. dried parsley flakes
- 1 TBSP. dried oregano
- 1 TBSP. dried basil
- 2 (4 1/2 oz.) cans whole tomatoes, undrained and chopped
- 2 (6 oz.) cans tomato paste
- 24 0z. cottage cheese or 24 oz. ricotta cheese
- 2 eggs, beaten
- 1/2 tsp. pepper
- 2 TBSP. parsley
- 1/2 cup grated parmesan cheese
- 1 lb. mozzarella cheese, divided
- 12-15 lasagna noodles
Twice Baked Potatoes
By 12_34
Bake 6 large potatoes at 450 degrees until fork tender, about 1 hour
- 6 large baking potatoes
- 4 TBSP. butter or margarine
- 6 TBSP. heavy cream
- 2 well-beaten egg yolks
- 2 TBSP. parmesan
- salt and pepper to taste
Hot Chicken Salad
By 12_34
Mix together and set aside in baking dish
- 2 cups cut-up baked chicken
- 1 cup thinly-sliced celery
- 1/2 cup chopped almonds
- 1/2 tsp. salt
- 2 tsp. grated onion
- 1 cup mayo
- 2 TBSP. lemon juice
Saut'eed Kale
By 12_34
Cook kale in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until just tender, about 10 m...
- 1 lb. kale, tough stems and center ribs discarded and leaves cut into 1" wide strips (8 cups).
- 2 TBSP. olive oil
- 1 small red onion, halved lengthwise and thinly sliced crosswise
- 1 garlic clove, minced
- Pinch of dried hot red pepper flakes
- 1 TBSP. red wine vinegar, or to taste
- 1/4 tsp. salt
Bloody Mary's at NYC Mermaid Oyster Bar
By 12_34
1. Put ice in a shaker with tomato juice, lemon juice,black pepper, vodka,Dijon mustard, horseradish, Worcestershi...
- 2 oz. vodka
- 4 oz. tomato juice
- 2 tsp. Worcestershire sauce
- 2 tsp. horseradish
- 1/4 tsp. Old Bay seasoning
- Pinch ground black pepper
- 1/2 tsp. Dijon mustard
- 4 shakes Tabasco
- Squeeze of lemon and lime
Baked Fries
By 12_34
Wash potatoes, cut in half length-wise and cut each half into 4 spears
- 2 large russet potatoes
- 1 TBSP. olive oil
- 1/2 tsp. paprika
- 1/4 tsp. salt
Farmers Strata
By 12_34
I. In a skillet, cook bacon until crisp; add ham and onion
- 1 lb. sliced bacon, cut into 1/2" pieces
- 2 c. chopped fully cooked ham
- 1 small onion, chopped
- 10 slices white bread, cubed
- 1 c. cubed cooked potatoes
- 3 c. (12 oz.) shredded cheddar cheese
- 8 eggs
- 3 c. milk
- 1 TBSP. Worcestershire
- 1 tsp. dry mustard
- pinch of salt and butter
Beth's Tangy Meatballs
By 12_34
For Meatballs: Mix ground chuck with envelope of seasonings and water
- Sauce:
- 2 lbs. ground chuck
- 1 pkg. Sauer's hamburger seasoning
- 1 egg
- 1/2 cup finely chopped bell pepper
- 1/2 cup finely chopped onions
- 1/2 cup dry breadcrumbs
- 1/4 cup water
- 1 tsp. onion powder
- 1 clove garlic, chopped finely
- 2 Tbsp. Worcesterhire sauce
- 1 bottle hot ketchup (substitute regular ketchup with 1-2 drops tabasco sauce)
- 1 jar (16 oz.) apple jelly
- 1 Tbsp. Worcestershire sauce
Navy Bean Soup
By 12_34
Pick over beans and wash. Cover with water and bring to a boil
- 1 lb. navy beans
- 3-4 ribs celery, chopped
- 3-4 carrots, chopped
- 2 ham hocks or 2 cups chopped ham
- 2 medium onions, chopped
Spiral-Cut Ham with Honey Glaze
By 12_34
1. Preheat oven to 375 degrees
- 1/2 spiral-cut smoked ham; center cut, ( about 7 lbs.
- 1/2 c. pear nectar
- 1/2 c. orange juice
- 1/2 c. firmly-packed brown sugar
- 1/2 c. honey