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Recipes
Chicken Parmesan
By 12_34
1. Bring a pot of salted water to a boil
- Kosher salt
- 1/3 c. extra-virgin olive oil
- 2 cloves garlic, smashed
- 1 8-oz. can tomato sauce
- 4 leaves basil, torn, plus more for topping
- All-purpose flour, for dredging
- 1 large egg
- 3/4 c. breadcrumbs
- 2 TBSP. chopped fresh parsley
- 2 TBSP. grated parmesan cheese
- 4 chicken cutlets (about 4 oz.'s each)
- 6 ox. angel hair pasta
- 4 oz. mozarella, sliced
Linguine with Tuna, Arugula, and Lemon
By 12_34
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally
- 12 0z. linguine
- 1/2 c. olive oil
- 6 garlic cloves, minced
- 1/2 tsp. dried crushed red pepper
- 2 (12 oz.) cans albacore tuna packed in water, drained
- 1/4 c. fresh lemon juice
- 4 tsp. grated lemon peel
- 4 c. arugula
Buffalo Stuffed Mushrooms
By 12_34
1. Preheat the oven to 400 degrees
- 3 10-0z. packages white mushrooms
- 4 slices bacon, finely chopped
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 2 scallions, chopped
- 1 tsp. chopped fresh thyme
- 2 TBSP. unsalted butter
- 1 1/2 cups panko breadcrumbs
- 2 TBSP. chopped fresh parsley
- 2 TBSP. grated parmesan cheese
- 1/4 cup Buffalo hot sauce
- 1/3 cup crumbled blue cheese (about 1 1/2 0z.)
Chilled Tomato Soup with Avocado
By 12_34
Make Soup: In a blender in batches, puree' soup ingredients until very smooth and strain through a large fine siev...
- For Soup:
- 15 Plum tomatoes (about 2 1/2 lbs.), cored and chopped
- 1 medium onion, chopped (about 2/3 cup)
- 1 red bell pepper, chopped
- 3 garlic cloves, chopped
- 2 fresh Serrano or jalapeno chilies, chopped, including seeds (wear rubber gloves)
- 1/4 cup chopped fresh coriander
- 4 cups chicken broth
- For Avocado Puree'
- 2 ripe avocados (preferably California)
- 4 tsp. fresh lime juice or to taste
Garlic Roasted Vegetables
By 12_34
Preheat oven to 450 degrees
- 2 TBSP. olive oil
- 1 1/2 tsp. grated lemon peel
- 1 1/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 tsp. rosemary, crumbled
- 8 red potatoes, quartered (1 1/2 lb.)
- 8 garlic cloves, unpeeled
- 4 medium red onions, quartered
- 1 large red pepper, cut into 3/4" strips
Stir-Fried Broccoli with Cashews
By 12_34
Cut off the florets of 1 bunch broccoli; peel and slice the stems
- 1 bunch broccoli
- 2 TBSP. vegetable oil
- 4 smashed garlic cloves
- 4 thin slices of ginger
- 1/4 tsp. kosher salt
- 1/2 c. water
- 2 TBSP. oyster sauce
- splash of white vinegar
- cashews
Paula Deen's Double Chocolate Gooey Butter Cake
By 12_34
1. Preheat the oven to 350 degrees
- 1 18.25-oz. pkg. chocolate cake mix
- 3 large eggs
- 1 cup (2 sticks) unsalted butter, melted, plus butter for the pan
- 1 8-oz. pkg. cream cheese at room temperature
- 3-4 Tbsp. unsweetened cocoa powder, to taste
- 1 16-oz. box confectioners sugar
- 1 tsp. vanilla extract
- 1 cup chopped unsalted nuts
- Whipping cream for topping (optional)
Almost-Famous Popcorn Shrimp
By 12_34
Mix 3 c. ice water, the granulated sugar and 1 tsp
- 1 tsp. granulated sugar
- Kosher salt
- 1 lb. small shrimp, peeled and deveined
- 2 tsp. Cajun seasoning
- 3/4 c. all-purpose flour
- 2 TBSP. cornstarch
- 1 tsp. confectioner's sugar
- 1/2 c. plus 2 TBSP. lager beer
- 8 jarred pepperoncini, drained and halved lengthwise
- 2 jarred roasted red peppers, drained and cut into bite-size pieces
- Vegetable oil, for deep-frying
- Lemon wedges, cocktail sauce and/or tartar sauce, for serving
Stuffed Green Peppers
By 12_34
Cut tops from peppers; discard seeds and membranes
- 6 large green peppers
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1 (16 oz.) can diced tomatoes, undrained
- 1/2 c. long grain rice, uncooked
- 1/2 c. water
- 1 tsp. salt
- 1 tsp. Worchestershire sauce
- 1 c. (4 0z.) shredded American cheese
Beth's Famous Meatloaf
By 12_34
1. Preheat oven to 350 degrees
- 2 lb. lean ground beef
- 1 lb. ground pork sausage
- 18 saltine crackers, crushed
- 1/2 green bell pepper, diced
- 1/2 onion, finely chopped
- 2 large eggs, lightly beaten
- 1 TBSP. Worcestershire sauce
- 1 tsp. yellow mustard
- 1/2 c. firmly packed brown sugar, divided
- 1/2 c. ketchup